Andy Montoya
There are many different types of cheese that pair well with pears. D'Anjou pears, for example, are a good match for creamy, tangy goat's cheese, while Bartlett pears go well with salty, brined cheeses like feta and halloumi. Blue cheese is also a popular choice to pair with pears, especially with Bosc pears. Harder cheeses like aged cheddar are also a good option, and can be paired with several different pear varieties, including d'Anjou, Bosc and Comice.
| Characteristics | Values |
|---|---|
| Cheese to pair with D'Anjou pears | Brie, Camembert, goat cheese |
| Cheese to pair with Bartlett pears | Feta, halloumi |
| Cheese to pair with Bosc pears | Roquefort, stilton, gorgonzola, gouda, manchego |
| Cheese to pair with Comice pears | Aged cheddar |
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What You'll Learn
D'Anjou pears and goat's cheese
D'Anjou pears are sweet and juicy with a citrusy flavour and a hint of spice. They are best paired with cheeses that won't overpower their flavour, such as creamy, tangy goat's cheese.
Goat's cheese is a soft cheese, and soft cheeses are a wonderful match for D'Anjou pears. Other soft cheeses that work well with this type of pear include Brie and Camembert.
When creating a cheese board, it's important to have a variety of textures, flavours, and shapes. In addition to soft cheeses, you could include semi-soft cheeses like Gouda or Manchego, or hard cheeses like aged cheddar, which also pair well with D'Anjou pears.
Pears and cheese also go well with wine, and a safe bet is to pair them with Sauvignon Blanc, a dry Riesling, or Brut Champagne. To add some crunch, try Marcona almonds or toasted walnuts.
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Bartlett pears and feta
Bartlett pears are a stunning match for salty, brined cheeses like feta and halloumi. The saltiness of the cheese will complement the sweetness of the pear, creating a delicious contrast of flavours.
When it comes to creating a cheese board, it's important to have a variety of textures, flavours and shapes. You could include a soft cheese like feta, a semi-soft cheese like halloumi, and perhaps a hard cheese like an aged cheddar. This will give your board a nice balance of flavours and textures.
To add extra crunch to your pear and cheese combination, consider adding some Marcona almonds or toasted walnuts. You could also serve your pear and feta pairing with a glass of sauvignon blanc, a dry riesling, or Brut Champagne. These wines will complement the flavours of the pear and cheese beautifully.
If you're feeling creative, you could even make a grilled cheese sandwich with Bartlett pear, feta, and artisanal sourdough. The sweetness of the pear and the saltiness of the feta will be a delicious combination, and the sourdough will add a nice crunchy texture.
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Bosc pears and blue cheese
Pears and cheese are a classic combination, with endless ways to bring the two together. Bosc pears, in particular, sing when combined with soft or semi-soft blue cheeses like Roquefort, Stilton and Gorgonzola.
Bosc pears are a sweet, fall-like variety of pear, and their flavour profile lends itself well to semi-soft cheeses like Gouda or Manchego. However, they are also delicious with blue cheese, a classic pairing for pears. Blue cheese is a strong, salty cheese with a pungent aroma, and its distinctive flavour is a great match for the sweetness of Bosc pears.
When putting together a cheese board, it's important to have a variety of textures, flavours and shapes. You could start with a soft cheese like Brie or Camembert, which pairs well with the juicy, citrusy d'Anjou pear, and then add 1-2 semi-soft cheese options like Gouda or Manchego, which will complement the Bosc pear. A hard, aged cheddar would also work well with Bosc pears, as well as several other pear varieties.
If you're looking for a wine to accompany your Bosc pear and blue cheese, a Sauvignon Blanc, dry Riesling or Brut Champagne would be a safe bet. Marcona almonds or toasted walnuts are also a great way to add extra crunch to this pairing.
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Pears, cheese and wine
D'Anjou pears are sweet, with a citrusy flavour, and are best paired with creamy, tangy goat's cheese. Bartlett pears are a good match with salty, brined cheeses such as feta and halloumi. Bosc pears go well with soft or semi-soft blue cheeses like roquefort, stilton and gorgonzola.
Hard cheeses like an aged cheddar are another great addition to a cheese board and pair well with several different pear varieties, including d'Anjou, Bosc and Comice. For a semi-soft cheese, try gouda or manchego with Bosc pears.
When it comes to wine, different pear and cheese combinations might favour specific wines, but safe bets will almost always be sauvignon blanc, a dry riesling, or Brut Champagne.
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Pears, cheese and nuts
D'Anjou pears are sweet, with a citrusy flavour and a hint of spice. They work best with cheeses that won't overpower their flavour, such as soft cheeses like Brie, Camembert or goat's cheese. Red d'Anjou pears have the same flavour profile and can be paired with the same cheeses.
Bartlett pears, meanwhile, are stunning when paired with salty brined cheeses such as feta and halloumi.
Bosc pears sing when combined with soft or semi-soft blue cheeses like Roquefort, Stilton and Gorgonzola. These pears also go well with semi-soft cheeses like Gouda or Manchego.
Comice pears are sweet and succulent, with a soft flesh and a silky finish. They're one of the sweetest and juiciest varieties, and while the flavour is relatively mild, it pairs wonderfully with a wide range of cheeses.
To add extra crunch to pears and cheese, try Marcona almonds or toasted walnuts.
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Frequently asked questions
Soft cheeses like Brie, Camembert, or goat cheese are good options.
Salty brined cheeses such as feta and halloumi.
Soft or semi-soft blue cheeses like roquefort, stilton and gorgonzola.
A wide range of cheeses, including aged cheddar.
