Kamil Perry
Asparagus is a delicious spring vegetable, but it can be made even better with a rich, creamy cheese sauce. There are many different types of cheese sauce that can be used to elevate asparagus, from a simple cheddar cheese sauce to a more complex Gruyère cheese sauce. Some recipes even include a touch of Dijon mustard to elevate the flavour of the cheese. In this article, we will explore the different types of cheese sauce that can be used to transform asparagus into a decadent side dish.
| Characteristics | Values |
|---|---|
| Cheese | Parmesan, Cheddar, Gruyère, Fontina, Swiss, Emmentaler, White Cheddar, Cream Cheese |
| Other ingredients | Butter, Milk, Flour, Seasonings, Rice Wine Vinegar, Egg Yolks, Mustard, Salt, Pepper, Bread Crumbs, Yogurt |
| Preparation method | Baked, Microwaved |
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What You'll Learn
Baked asparagus in gruyere cheese sauce
To make this dish, you'll need to start by preparing the asparagus. Place 15-20 stalks of asparagus on a glass plate and drizzle with a small amount of water. Cover with wax paper or a microwave-safe plate topper and microwave on full power for 1 minute. Turn the spears and microwave for another minute until they are tender. Repeat with the remaining asparagus and keep warm.
Next, you'll need to make the cheese sauce. For this recipe, you'll use a blend of gruyere and cream cheese, with a touch of Dijon mustard to elevate the flavour. In a separate bowl, whisk together some yogurt, rice wine vinegar, egg yolks, mustard, salt and pepper. This will form the base of your sauce.
Finally, assemble the dish by baking the asparagus in the cheese sauce. Top with a buttery bread crumb topping for an extra indulgent touch.
This recipe is a great way to enjoy asparagus and can easily be adapted to include other vegetables, such as green beans or broccoli.
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Asparagus with cheddar cheese sauce
Start by cooking the asparagus. Place about 15-20 stalks of asparagus on a glass plate and drizzle with a small amount of water. Cover with wax paper or a microwave-safe plate and microwave for one minute on full power. Turn the spears and microwave for another minute until they are tender. Repeat with any remaining asparagus and keep warm.
For the sauce, whisk together butter, milk, flour, and seasonings in a saucepan over medium heat. Gradually add in the cheddar cheese, stirring continuously until melted and well combined. You can also add in some Parmesan cheese for extra flavour. Continue cooking the sauce, stirring frequently, until it reaches your desired consistency.
To assemble, place the cooked asparagus on a serving dish and drizzle with the warm cheese sauce. You can also sprinkle on some extra shredded cheddar cheese for an extra cheesy touch. Serve immediately and enjoy!
This asparagus with cheddar cheese sauce is a great way to elevate a simple vegetable side dish. The creamy, cheesy sauce pairs perfectly with the asparagus, adding a rich and indulgent flavour. It's a quick and easy recipe that's sure to be a crowd-pleaser, especially for those who love their vegetables with a cheesy twist!
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Asparagus with hollandaise cheese sauce
- Yogurt
- Rice wine vinegar
- Egg yolks
- Mustard
- Salt
- Pepper
- Cheddar cheese
First, prepare the asparagus by placing 15-20 stalks on a glass plate and drizzling with water. Cover with wax paper or a microwave-safe plate and cook in the microwave for 1 minute. Turn the spears and cook for another minute until tender. Repeat with the remaining asparagus.
Next, make the hollandaise sauce. Whisk together the yogurt, rice wine vinegar, egg yolks, mustard, salt, and pepper in a heat-proof bowl or the top pan of a double boiler. Once the sauce is smooth and creamy, stir in the grated cheddar cheese until melted.
Finally, drizzle the warm hollandaise cheese sauce over the asparagus. Enjoy!
You can also add other cheeses to the hollandaise sauce, such as Parmesan, Gruyère, or cream cheese. If you're making a casserole, shredded Italian blend cheeses, Fontina, Swiss, or Emmentaler are good options.
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Asparagus with parmesan cheese sauce
To make the sauce, start by melting the butter in a saucepan over medium heat. Once melted, add the flour and cook for a minute or two, stirring constantly, until the mixture forms a paste. Next, slowly whisk in the milk, stirring continuously until the sauce thickens. Finally, add the grated parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
If you're looking for a lighter option, you can also make a hollandaise-style cheese sauce with egg yolks, mustard, yogurt, rice wine vinegar, salt and pepper. Simply whisk these ingredients together in a heat-proof bowl or the top pan of a double boiler until smooth and creamy.
For an extra cheesy sauce, you can also add some shredded cheddar cheese to the mix. This will give the sauce an even richer flavour and a creamier texture.
Once you have your sauce, simply drizzle it over steamed or grilled asparagus. You can also bake the asparagus in the sauce for a heartier dish. Enjoy as a side or a tasty snack!
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Asparagus with fontina cheese sauce
To make the sauce, start by shredding the fontina cheese. You can then melt the cheese in a saucepan over low heat, adding a little milk or cream to create a smooth and creamy sauce. Season with salt and pepper to taste.
For the asparagus, you can either steam, boil or roast the spears until tender. If you're short on time, you can also microwave them. Simply place the asparagus on a glass plate, drizzle with a small amount of water, cover with wax paper or a microwave-safe plate, and cook in one-minute intervals until tender.
Once your asparagus is cooked, simply drizzle the fontina cheese sauce over the top. You can also sprinkle on some toasted breadcrumbs for added crunch and flavour.
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Frequently asked questions
A good cheese sauce for asparagus is a mix of Parmesan and cheddar cheese, mixed with butter, milk, flour and seasonings.
Shredded Italian blend cheeses, Fontina, Swiss, Emmentaler, and White Cheddar are all good options.
A light version of hollandaise sauce can be made with yoghurt, rice wine vinegar, egg yolks, mustard, salt and pepper.
A buttery bread crumb topping is a great addition to asparagus with cheese sauce.
