Kamil Perry
Meatloaf is a classic American dish, and a popular comfort food. Adding cheese to meatloaf is a great way to make it even more delicious and comforting. There are many different types of cheese that can be used in meatloaf, including cheddar, mozzarella, blue cheese, swiss, feta, and gouda.
| Characteristics | Values |
|---|---|
| Type of cheese | Blue cheese, Swiss, feta, gouda, mild cheddar, sharp cheddar, mozzarella |
| Texture | Shredded, naturally aged |
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What You'll Learn
Sharp cheddar
When making a meatloaf with sharp cheddar, it's best to shred the cheese. You can buy it pre-shredded, or grate it yourself using a food processor.
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Mozzarella
There are many types of cheese that can be used in meatloaf, including blue cheese, Swiss, feta, gouda, and cheddar. However, mozzarella is a great choice for a cheese-stuffed meatloaf.
When using mozzarella in meatloaf, it is important to use a good quality cheese. Fresh mozzarella, which is often sold in blocks submerged in water, will give the best flavour and texture. However, shredded mozzarella can also be used, especially if you want to add it to the meat mixture rather than stuffing it into the centre of the meatloaf.
To stuff a meatloaf with mozzarella, start by forming the meat mixture into a rectangle on a piece of parchment paper. Then, place a line of mozzarella sticks or shredded mozzarella down the centre of the meat, and use the parchment paper to help roll the meat into a log shape, enclosing the cheese inside. Bake the meatloaf according to your recipe, and enjoy the delicious, gooey cheese centre!
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Blue cheese
If you want to use blue cheese in your meatloaf, you could try crumbling it into the meat mixture. This will create a marbled effect and ensure that you get a bit of cheese in every bite. You could also try mixing the blue cheese with some herbs and spices to create a compound butter. This can then be spread on top of the meatloaf before baking.
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Swiss
When adding Swiss cheese to your meatloaf, you can either shred it or cut it into small cubes. Shredding the cheese will give you a more even distribution of cheese throughout the meatloaf, while cubing it will give you pockets of cheese that will melt and become gooey.
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Feta
When adding feta cheese to your meatloaf, you can either mix it into the meat mixture, or stuff your meatloaf with it. If you choose to mix it in, simply crumble the feta into small pieces and mix it in with your ground beef, breadcrumbs, and other ingredients. If you want to stuff your meatloaf with feta, form your meat mixture into a loaf shape, and then create a trench in the middle, lengthwise. Stuff the trench with crumbled feta, and then seal the meat back up around it, ensuring the cheese is enclosed.
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Frequently asked questions
You can use a variety of cheeses in meatloaf, including cheddar, mozzarella, blue cheese, swiss, feta, gouda, and more.
For shredded cheese, use a good quality sharp cheddar cheese.
This depends on your preference, but generally, you should use enough cheese to make the meatloaf fluffy and moist without being overpowering.
Yes, meatloaf is a versatile dish that can include a variety of ingredients such as ground beef, Italian breadcrumbs, onion, mushrooms, eggs, and pasta sauce.
Ground beef is a popular choice for meatloaf, but you can also use other ground meats such as turkey or pork.
