Randy Chandler
Cabernet sauvignon is a wine with a long finish, which demands a cheese with complex flavours that can stand up to it. The general rule of thumb is that the stronger the wine, the stronger the cheese you can pair with it. So, when it comes to cabernet sauvignon, think strong and pungent with a smooth finish.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Gouda, Gruyere, Camembert, Blue cheese |
| Flavour | Complex, strong, pungent |
| Texture | High fat content, smooth, soft, gooey |
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What You'll Learn
Aged cheddar
When it comes to finding the right cheese to pair with a cabernet sauvignon, it's best to opt for a strong, pungent cheese with a smooth finish. The general rule of thumb is the stronger or more full-bodied the wine, the stronger the cheese you can pair with it. Cabernet sauvignon is a versatile wine that can stand up to a stronger cheese.
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Gouda
When choosing a gouda to pair with cabernet sauvignon, look for a cheese that has been aged for at least a few months. This will ensure that the cheese has developed the complex flavours that can stand up to the long finish of the wine.
To serve, allow the gouda to come to room temperature before slicing or cubing it. Arrange the cheese on a platter with fresh or dried fruit, nuts, and crackers or bread. This will provide a variety of textures and flavours to complement the wine.
When pairing gouda with cabernet sauvignon, look for wines that are full-bodied and fruity. The bold flavours of the wine will complement the richness of the cheese, while the high fat content of the gouda will help to soften the tannins and create a smooth, well-rounded tasting experience.
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Blue cheese
If you are looking for a safer pairing, aged cheddars tend to be the best pairing for various styles of cabernet sauvignon. The high fat content of gouda also helps cut through the tannins and dryness of the wine, while bringing out fruity notes. Camembert is another top-notch pairing, especially if you are looking for a softer, gooier cheese.
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Camembert
When it comes to choosing a cheese to pair with cabernet sauvignon, it's best to opt for something strong and pungent with a smooth finish. The general rule of thumb is that the stronger or more full-bodied the wine, the stronger the cheese you can pair with it. A cabernet sauvignon is more versatile for its richness and can stand up to a stronger cheese.
When choosing a Camembert to pair with cabernet sauvignon, look for one that's ripe and oozing. The cheese should be soft and creamy, with a strong aroma. To serve, bake the Camembert until it's melted and serve it warm with crusty bread, crackers, or fresh and dried fruit.
For a more sophisticated presentation, try baking the Camembert in a box, preserving its shape and making it easier to serve. Accompany the cheese with a variety of accoutrements, such as honey, nuts, and fresh herbs like thyme or rosemary, to enhance the flavour profile and create a truly indulgent experience.
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Gruyere
When pairing Gruyere with cabernet sauvignon, look for a wine with bold, fruity notes. The wine's high tannin content will be cut through by the cheese's high fat content, making the wine taste less dry.
If you're looking for a cheese that's a little more unusual than the classic cheddar or gouda, Gruyere is a great choice. Its complex flavours will enhance the wine's fruity notes and make for a truly enjoyable tasting experience.
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Frequently asked questions
Aged cheddar, gouda, gruyere and camembert are all good options.
Cabernet Sauvignon is a wine with a long finish, so it demands a cheese with complex flavours that can stand up to that finish.
Avoid light, floral cheeses such as blue cheese, as these will detract from the natural taste of the wine.
The stronger or more full-bodied the wine, the stronger the cheese you can pair with it.
A light floral riesling would go well with a blue cheese.
