Frederic Melton
Roast beef is a delicious meal, but what kind of cheese should you serve with it? There are several options, including blue cheese, cheddar, asiago, gouda, fontina, and Swiss. Each cheese has its own unique flavour and texture that can complement the roast beef in different ways. For example, cheddar is sharp and tangy, while Swiss cheese is nutty and slightly sweet. So, which cheese will you choose to create a harmonious blend with your roast beef?
| Characteristics | Values |
|---|---|
| Cheese | Blue cheese, cheddar, asiago, gouda, fontina, Swiss, havarti, provolone |
| Texture | Creamy, crumbly, firm, melting |
| Flavour | Tangy, nutty, sweet, mild, bold, sharp |
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What You'll Learn
Blue cheese
When choosing a blue cheese to pair with roast beef, consider the strength of the cheese and how it will complement the other flavours in your dish. A milder blue cheese, such as Danish blue, might be a good choice if you don't want the cheese to overpower the other flavours. A stronger, more pungent blue cheese, such as Roquefort or Stilton, will add a bolder flavour to your dish.
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Cheddar
When making a roast beef platter, slices of aged cheddar make a nice addition for topping crackers or bread. Cheddar is a good choice for a roast beef sandwich because it has a bold flavour that seamlessly cuts through the beef's richness, delivering a perfectly balanced bite.
When choosing cheddar to pair with roast beef, consider the texture and flavour of the cheese. A creamy cheese can add a luxurious feel, while a crumbly variety might introduce an interesting textural contrast. Choose a cheddar that has a nice firmness and a nutty sharpness to balance the savoury flavours of the beef.
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Swiss cheese
When pairing Swiss cheese with roast beef, consider the other ingredients and flavours in your dish. Swiss cheese pairs well with ingredients such as tomatoes, onions, and mushrooms. It also goes well with herbs such as parsley, thyme, and chives.
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Melting cheeses
If you're looking for a more sophisticated option, Swiss cheese is a great choice. Its nutty and slightly sweet flavour profile adds a layer of complexity to your sandwich. It's also a melting cheese, so it will add that comforting warmth.
For a more versatile option, try Havarti. Its creamy texture and mild taste make it a great companion to roast beef. It's not a melting cheese, but its texture will still add a luxurious feel to your sandwich.
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Creamy cheeses
A creamy cheese can add a luxurious feel to your roast beef sandwich. Havarti is a good choice, as its creamy texture and mild taste make it a versatile companion for roast beef. Swiss cheese is another creamy cheese that goes well with roast beef. Its nutty and slightly sweet profile adds a layer of complexity to the sandwich. Its firm yet creamy texture melts nicely, binding the ingredients together.
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Frequently asked questions
Blue cheese, cheddar, asiago, gouda, fontina, and Swiss are all good cheeses to pair with roast beef.
Cheddar is a good option for a roast beef sandwich as it has a bold flavour that cuts through the richness of the beef. Swiss cheese is also a good choice for a roast beef sandwich as it has a nutty and slightly sweet flavour.
Provolone and gouda are melting cheeses that pair well with roast beef.
Swiss cheese is a sophisticated choice to pair with roast beef as it has a nutty and slightly sweet flavour profile.
Havarti is a good choice to pair with roast beef if you want a creamy texture as it has a mild taste and is versatile.
