Randy Chandler
Buffalo chicken cheesesteaks are a delicious combination of two classic dishes: buffalo chicken and the Philly cheesesteak. The cheesesteak is typically made with provolone cheese, but you can also use pepper Jack, mozzarella, white American cheese, or cheddar cheese. If you want to add some extra flavour, you can include blue cheese crumbles, blue cheese dressing, or sliced green onions.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, white American, pepper Jack, mozzarella, cheddar, Colby Jack |
| Extras | Blue cheese crumbles, blue cheese dressing, sliced green onions, ranch dressing |
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Provolone cheese
Provolone is a semi-hard Italian cheese with a mild, slightly nutty flavour. It's made from cow's milk and is aged for at least four months. The longer it's aged, the sharper the flavour becomes.
Provolone is a good melting cheese, which makes it ideal for a buffalo chicken cheesesteak. It has a similar texture to mozzarella, which is another cheese that's often used in this sandwich.
If you're making a buffalo chicken cheesesteak, you can use either sliced or grated provolone. Sliced provolone will give you a more authentic Philly cheesesteak experience, but grated provolone will melt more easily and give you a gooier sandwich.
You can also use provolone in combination with other cheeses. Blue cheese is a popular choice to pair with provolone, as it adds a tangy flavour to the sandwich.
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Mozzarella cheese
Mozzarella is a soft, white cheese with a mild, creamy flavour. It has a high moisture content, which means it melts easily and has a lovely, stretchy texture when heated. This makes it perfect for a hot sandwich like a buffalo chicken cheesesteak, as it will melt into the meat and other ingredients, adding a delicious, savoury element to the dish.
Mozzarella is a versatile cheese that pairs well with a variety of other ingredients. It has a subtle flavour that won't overpower the other components of the sandwich, like the spicy buffalo sauce and the chicken. It also works well with the other cheeses that are often used in this dish, like blue cheese and cheddar.
When choosing mozzarella for your buffalo chicken cheesesteak, look for a fresh variety that is soft and moist. This will ensure that it melts properly and gives you that classic, stringy, cheesy texture. You can buy mozzarella in blocks, pre-shredded, or in balls, which you can slice or tear into pieces.
To assemble your sandwich, layer the mozzarella onto the chicken and other fillings, and then toast or grill the sandwich until the cheese is melted and oozing. This will create a delicious, indulgent treat that's perfect for a hearty meal.
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Blue cheese
When choosing blue cheese for a buffalo chicken cheesesteak, look for a variety that is creamy and slightly crumbly in texture, with a strong, salty flavour. Popular varieties include Roquefort, Gorgonzola and Stilton.
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Cheddar cheese
While provolone cheese is the most common choice for a Philly cheesesteak, cheddar cheese is also a good option for a buffalo chicken cheesesteak. Cheddar cheese has a strong, sharp flavour that can stand up to the spicy kick of buffalo sauce. It also has a firm texture that melts well when heated, making it ideal for a toasted sandwich.
For a classic buffalo chicken cheesesteak, start by thinly slicing some chicken breast. Toss the chicken in buffalo sauce and cook it quickly to seal in the juices. Then, assemble your sandwich by layering the chicken with sliced cheddar cheese on a soft hoagie roll. If you want to add some extra flavour, try spreading some blue cheese dressing on the roll, or sprinkling on some blue cheese crumbles. You could also add sliced green onions for a fresh kick.
If you're making this sandwich at home, feel free to experiment with different types of cheese. Mozzarella, for example, has a milder flavour and a stretchy, stringy texture when melted, which could be a fun alternative to cheddar or provolone. Pepper jack is another option that would add a spicy kick to your sandwich.
Whatever cheese you choose, a buffalo chicken cheesesteak is a delicious and hearty option for a quick and easy meal.
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Pepper Jack cheese
When making a buffalo chicken cheesesteak, you'll want to use a cheese that melts well and has a good stretch. Pepper Jack cheese fits the bill perfectly. It has a similar texture to Provolone, so it will melt beautifully over your chicken and sauce, creating a delicious, gooey mess.
The spice in Pepper Jack cheese also pairs well with the tanginess of buffalo sauce. The sauce is what makes a buffalo chicken cheesesteak unique, so you want to make sure your other ingredients complement it. Pepper Jack cheese has just the right amount of kick to enhance the sauce without overwhelming it.
If you're looking for a classic Philly cheesesteak flavour, you might want to stick with Provolone or white American cheese. But if you're feeling adventurous, Pepper Jack cheese is a great way to switch up your buffalo chicken cheesesteak and add a little extra spice to your life!
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Frequently asked questions
White American cheese slices are recommended for the best flavour and texture, but provolone, mozzarella, pepper jack, cheddar, or colby jack would also work.
You can add blue cheese crumbles, blue cheese dressing, sliced green onions, jalapenos, or ranch dressing.
A soft hoagie roll or brioche bun is recommended, but any type of soft sandwich roll would work.
