Frederic Melton
Goat's cheese is a popular ingredient in salads, with its tangy flavour and crumbly texture adding a unique twist to a classic dish. There are many varieties of goat's cheese to choose from, including crumbly, creamy, tangy and even flavoured. In this article, we will explore the different types of goat's cheese that can be used in salads, as well as some traditional recipes that incorporate this delicious ingredient.
| Characteristics | Values |
|---|---|
| Type of goat cheese | Crumbly, creamy, tangy, flavoured |
| Variety | Crottin de Chavignol, plain, herb, honey |
| Texture | Soft |
| Salad ingredients | Arugula, apple, shallot, pecans, nuts, bacon |
| Dressing | Balsamic vinaigrette, creamy balsamic |
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What You'll Learn
Soft goat's cheese vs. crumbly goat's cheese
There are many different types of goat's cheese that can be used in salads, including soft goat's cheese, crumbly goat's cheese, creamy goat's cheese, tangy goat's cheese, and even flavoured goat's cheese.
Soft goat's cheese is a good option for a goat's cheese salad as it is easy to spread and has a creamy texture. It can be used to make a warm goat's cheese salad, which is a classic French starter found in bistros across France. This type of salad typically includes fresh leaves, nuts, and bacon, and is topped with pan-fried goat's cheese medallions that are golden on the outside and oozing on the inside. Soft goat's cheese can also be used in an arugula goat cheese salad, which includes baby arugula, a crisp red apple, shallots, and pecans. A creamy balsamic dressing is a good choice for this salad, as it complements the soft goat's cheese well.
Crumbly goat's cheese, on the other hand, is a good option for adding texture to a salad. It can be used as a topping for an arugula goat cheese salad, providing a contrast to the creamy and crunchy elements of the salad. Crumbly goat's cheese can also be used in a warm goat's cheese salad, providing a different texture and mouthfeel compared to the soft, oozing cheese medallions.
Both soft and crumbly goat's cheese can be used to add flavour and texture to a goat's cheese salad. The type of cheese chosen will depend on the desired taste and texture profile of the salad.
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Flavoured goat's cheese
Flavoured goats cheese
Goat's cheese is a popular ingredient in salads, and there are many different varieties to choose from. You can buy crumbly goat's cheese, creamy goat's cheese, tangy goat's cheese, or even flavoured goat's cheese.
For example, an herb goat's cheese can pair well with a simple balsamic vinaigrette, adding a fresh and fragrant note to your salad. Alternatively, a honey-flavoured goat's cheese can bring a touch of sweetness to your dish, especially when paired with other ingredients such as nuts or fruit.
When choosing a flavoured goat's cheese, consider the other ingredients in your salad and how the flavours will complement each other. You can also experiment with different combinations to create a unique and delicious salad that suits your taste preferences.
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French goat's cheese
Goat's cheese, or chèvre in French, is a popular ingredient in salads. It can be added as a crumbly topping, or pan-fried to create a warm salad.
One of the most popular and traditional cheeses used for Salade de Chêvre Chaud is Crottin de Chavignol, an unpasteurised goat's cheese produced in the Loire Valley. This cheese bears the French AOC designation, meaning it has been made according to strict criteria concerning origin and production.
When making a goat's cheese salad, it is important to consider the other ingredients. Arugula, or baby arugula, is a popular choice, as its mild flavour pairs well with the cheese. Other ingredients that complement goat's cheese include apples, shallots, pecans, and a balsamic dressing.
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Warm goat's cheese salad
One of the most popular and traditional cheeses used for this salad is Crottin de Chavignol, an unpasteurised goat's cheese produced in the tiny village of Chavignol in the Loire Valley. It bears the French AOC (Appellation d’Origine Contrôlée) designation, meaning it has been made according to strictly regulated criteria concerning origin and production. The AOC label is recognised worldwide as a mark of excellence and integrity amongst traditional French food and drink products.
If you can't find Crottin de Chavignol, you can use alternatives such as soft goat's cheese, crumbly goat's cheese, creamy goat's cheese, tangy goat's cheese, or even flavoured goat's cheese.
When making a goat's cheese salad, it is important to use baby arugula, as standard arugula is much too spicy. You can also add apples, shallots, and pecans or other nuts. A balsamic dressing is a popular choice, as it is simple to make and never overpowers the salad ingredients.
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Arugula goat's cheese salad
There are many different types of goat's cheese that can be used in a salad, including crumbly goat cheese, creamy goat cheese, tangy goat cheese, and even flavoured goat cheese. One of the most popular and traditional cheeses used for Salade de Chêvre Chaud is Crottin de Chavignol, an unpasteurised goat's cheese produced in the Loire Valley.
The salad is made with baby arugula, which is less spicy than standard arugula, and is often paired with apple, shallot, and pecans or other nuts. The goat's cheese can be soft or crumbly, and the salad is usually dressed with a balsamic vinaigrette or a honey mustard dressing.
Ingredients:
- Baby arugula
- Apple (crisp red or Granny Smith)
- Shallot
- Pecans or other nuts
- Goat's cheese (soft or crumbly)
- Balsamic vinaigrette or honey mustard dressing
- (Optional) Shrimp, chicken, salmon, or chickpeas
Method:
- Wash and dry the baby arugula.
- Chop the apple, shallot, and pecans into bite-sized pieces.
- Crumble the goat's cheese over the arugula.
- Add the apple, shallot, and pecans to the salad.
- Drizzle the balsamic vinaigrette or honey mustard dressing over the salad.
- (Optional) Top with shrimp, chicken, salmon, or chickpeas.
- Toss the salad gently to combine all the ingredients.
- Serve and enjoy!
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Frequently asked questions
Soft goat cheese or chèvre is best for a salad, although you can use pre-packaged crumbles.
One of the most popular and traditional cheeses used for Salade de Chêvre Chaud is Crottin de Chavignol, an unpasteurised goat's cheese produced in the Loire Valley.
Arugula, apple, shallot, pecans, and balsamic dressing.
Arugula goat cheese salad is packed with flavourful and healthy ingredients and the perfect amount of crunchy and creamy, savoury and sweet.
Salade de Chêvre Chaud is a classic starter found in bistros all across France. It's a fresh leaf salad with nuts and bacon, and crowned with pan-fried goat's cheese medallions that are golden outside and oozing inside.
