Randy Chandler
Mascarpone is a triple-creme cheese made from fresh cream. It has a high fat content and a rich, creamy texture. The name is derived from the unrelated milk product, mascarpa, made from stracchino whey, or the word mascarpia, meaning ricotta in the local dialect.
| Characteristics | Values |
|---|---|
| Milk type | Cow's milk |
| Cream type | Fresh cream, heavy cream, or ultra-pasteurized cream |
| Fat content | 50-75% |
| Thickening agent | Acidic substances (e.g. lemon juice, vinegar, or citric acid) |
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What You'll Learn
Mascarpone is made from heavy cream, while cream cheese is made from whole milk
Mascarpone is a triple-crème cheese made from fresh cream. Traditionally, this was made from the fresh milk of cows that have grazing pastures filled with fresh herbs and flowers. The freshest milk is still the best option, but a great mascarpone can also be made with cream from the store.
Mascarpone is made from just two simple ingredients: heavy cream and some form of acid. Unlike many cheeses, which use animal rennet as a thickening agent, mascarpone uses acidic substances like lemon juice, vinegar or citric acid to curdle the cream and thicken it into cheese. This means that mascarpone is suitable for those following a vegetarian diet, and you can even make a vegan version by swapping the cream for coconut cream.
If you have milk that has been pasteurised at a lower temperature and fresh cream, these will make an even richer mascarpone.
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Mascarpone is a triple-creme cheese
Mascarpone has a high fat content of between 50 and 75%, giving it a rich, melting flavour and a smooth, spreadable consistency. It is often assumed to be a cream cheese, but cream cheese is usually made from milk and has a lower fat content of 30 to 40%. Cream cheese is also more acidic, giving it a sourer taste than mascarpone.
To make mascarpone at home, you can use any type of milk or cream you can find. Using milk that has been pasteurised at a lower temperature and fresh cream will result in an even richer mascarpone.
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Mascarpone has a high fat content, between 50-75%
Mascarpone is made from heavy cream, which gives it its high fat content. Cream cheese, on the other hand, is made from whole milk, and has a fat content of 30 to 40 per cent. Mascarpone has a fat content of between 50 and 75 per cent, which gives it a rich, melting flavour and a smooth, spreadable consistency.
Traditionally, mascarpone was made from the fresh milk of cows that grazed on pastures filled with herbs and flowers. The freshest milk is still the best option, but a great mascarpone can also be made with cream from the store. If you have milk that has been pasteurised at a lower temperature and fresh cream, these will make an even richer mascarpone.
Mascarpone is a triple-creme cheese, and is made from just two simple ingredients: heavy cream and some form of acid. Acidic substances like lemon juice, vinegar or citric acid are used to curdle the cream and thicken it into cheese. This means that mascarpone is suitable for vegetarians, and you can even make a vegan version by swapping the cream for coconut cream.
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Mascarpone is suitable for vegetarians
Unlike many cheeses, mascarpone does not use animal rennet as a thickening agent. Instead, it uses acidic substances like lemon juice, vinegar or citric acid to curdle the cream and thicken it into cheese. This means that it is suitable for vegetarians. In fact, you can even make a vegan version by swapping the cream for coconut cream.
Mascarpone is made from just two simple ingredients: heavy cream and some form of acid. It is similar to cream cheese, but cream cheese is made from milk, whereas mascarpone is made from cream. This gives mascarpone a higher fat content and a richer, creamier texture.
The name mascarpone may derive from the unrelated milk product 'mascarpa', made from stracchino whey, or from the word 'mascarpia', the local dialect word for ricotta.
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Mascarpone is made with acidic substances like lemon juice, vinegar or citric acid
Mascarpone is often confused with cream cheese, but the two are made from different ingredients. Cream cheese is made from whole milk, while mascarpone is made from heavy cream. This gives mascarpone a richer, creamier texture and a less sour taste than cream cheese.
Mascarpone is suitable for vegetarians, and a vegan version can be made by swapping the cream for coconut cream.
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Frequently asked questions
Mascarpone is made from heavy cream, while cream cheese is made from whole milk.
Mascarpone has a fat content of 60-75%, which is higher than cream cheese's 30-40%.
Mascarpone has a rich, creamy texture.
Mascarpone is made from cream, while cream cheese is made from milk. Mascarpone is also less acidic, giving it a less sour taste than cream cheese.
Yes, you can make mascarpone at home using fresh cream and milk that has been pasteurised at a lower temperature.
