Kamil Perry
Philly Cheesesteak Pizza is a fusion of the classic Philadelphia cheesesteak sandwich and pizza. The best sauce to use with this pizza is a creamy Alfredo sauce, which replaces the traditional red sauce. This is topped with melted provolone cheese, steak, and vegetables.
| Characteristics | Values |
|---|---|
| Type of sauce | Alfredo sauce |
| Cheese | Provolone, mozzarella, American cheese, or processed cheese sauce |
| Steak | Ribeye, flank, skirt, or sirloin |
| Vegetables | Mushrooms, red onion, green pepper, garlic, onions, bell peppers |
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What You'll Learn
Alfredo sauce is a good alternative to the traditional red sauce
There are many different options for pizza sauce to go with a cheese steak pizza. Traditional cheesesteak cheese choices are American cheese, provolone or processed cheese sauce, with provolone being a popular choice for pizza.
However, creamy Alfredo sauce is a great alternative to the traditional red sauce. It makes an excellent base for a white pizza, which is made without tomato sauce. It can be made with heavy cream and parmesan cheese, or you can use Gran Padano instead of Parmesan. You can also add a sprinkle of crushed red pepper to give it a kick.
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Provolone cheese is a good option for cheesesteak pizza
If you're making a cheesesteak pizza, you'll want to start with a steak marinade. This can be made with Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes. Then, slice your steak (sirloin or flank) very thinly against the grain. For the sauce, you can use store-bought or homemade Alfredo sauce. Top with thinly sliced mushrooms, red onion, green pepper, and provolone cheese.
For an extra crispy crust that mimics the crusty texture of a Philly cheesesteak's Italian roll, pre-bake the crust for five minutes before adding the toppings. Just keep an eye on the pizza when baking with the toppings on to ensure the crust doesn't burn.
If you're looking for a more traditional Philly cheesesteak pizza, you can use American cheese or processed cheese sauce instead of provolone.
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Mozzarella is also a great choice
While traditional cheesesteak pizza recipes call for provolone cheese, mozzarella is also a great choice. Mozzarella is a mild, gooey cheese that works well with the other ingredients in a cheesesteak pizza. For an authentic cheesesteak pizza, use a combination of Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes to marinate your steak. Then, top your pizza with alfredo sauce, mushrooms, red onion, green pepper, and mozzarella cheese. If you want an extra crispy crust, prebake the crust for five minutes before adding the toppings.
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You can use steak marinade as a sauce
There are many options for pizza sauce to go with a cheese steak pizza. A traditional red sauce can be replaced with a creamy Alfredo sauce, which can be store-bought or homemade. Other options include a steak marinade made with Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes, or a simple vegetable oil.
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Worcestershire sauce is a good seasoning
While there is no consensus on the best pizza sauce to use with a cheese steak, alfredo sauce is a popular option. Other sources suggest using a traditional red sauce.
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Frequently asked questions
Creamy Alfredo sauce is a popular choice for cheese steak pizzas.
You could also use a traditional red sauce, or a combination of Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes.
Provolone is a good choice, as it melts well and has a mild flavour.
Mozzarella, American cheese, or processed cheese sauce are all options.
Mushrooms, red onion, green pepper, and garlic are all popular choices.
