Patrick Oconnell
Philly Cheese Steak Pizza is a mouth-watering combination of steak, cheese, and sauce. While there are a few different cheeses used for Philly Cheese Steaks, including American Cheese, Cheeze Whiz, and provolone, the sauce is often a classic tomato sauce or an Alfredo sauce.
| Characteristics | Values |
|---|---|
| Cheese | American Cheese, Cheeze Whiz, Provolone, Mozzarella, Parmesan, Mascarpone |
| Sauce | Tomato, Alfredo, Worcestershire |
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Tomato sauce
For a truly classic Philly cheesesteak pizza, you could opt for an Alfredo sauce. However, tomato sauce is a great alternative if you're looking for something a little lighter. It also provides a nice contrast to the rich, buttery cheese and beef toppings.
When making a Philly cheesesteak pizza with tomato sauce, it's important to remember that the sauce should not overpower the other flavours. The key to a successful Philly cheesesteak pizza is balancing the flavours and textures of the steak, cheese, and sauce. So, whether you choose a classic tomato sauce or add your own twist, make sure to taste as you go and adjust the seasoning accordingly.
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Alfredo sauce
Philly Cheese Steak Pizza is a crowd favourite and can be made with a few different cheeses, including American Cheese, Cheeze Whiz and provolone.
One option for sauce is Alfredo sauce, which can be store-bought or homemade. This can be used as a base for the pizza, with mozzarella or provolone layered on top.
To make an Alfredo sauce, you can sautee garlic in butter, add some heavy cream and then tear pieces of sliced provolone and add to the sauce to thicken it.
For a Philly Cheese Steak Pizza, you'll also need to marinate the steak to give it its characteristic flavour and tenderise the beef. A simple marinade can be made with Italian dressing, Worcestershire sauce, garlic, salt, pepper and red pepper flakes. The steak should then be sliced as thinly as possible.
You can also add mushrooms to your pizza, slicing them thinly so they bake fully in the oven.
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Provolone sauce
Provolone is a type of Italian cheese that has a mild, slightly nutty flavour and a semi-soft texture. It melts well, making it ideal for use in sauces and on pizzas. When making a provolone sauce, it's important to add the cheese gradually and stir continuously to ensure that it melts smoothly and doesn't become lumpy.
You can also layer provolone sauce with other cheeses, such as mozzarella, to create a rich and gooey texture. Additionally, you can use provolone cheese as a topping on your Philly cheesesteak pizza, either shredded or sliced. This will add an extra layer of flavour and texture to your pizza.
When making a Philly cheesesteak pizza, it's important to consider the other ingredients and flavours that will complement the provolone sauce. Steak, of course, is a key ingredient, and marinating it beforehand will add extra flavour and tenderness. You can also add vegetables like onions, bell peppers, and mushrooms, as well as seasonings like Worcestershire sauce, garlic, salt, and pepper.
By combining provolone sauce with the right balance of toppings and seasonings, you can create a delicious and satisfying Philly cheesesteak pizza that your guests will love.
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Worcestershire sauce
A few different sauces can be used for Philly cheesesteak pizza, including Alfredo sauce, tomato sauce, and mascarpone. However, Worcestershire sauce is an essential ingredient in the marinade for the steak.
When making Philly cheesesteak pizza, it is important to marinate the steak to infuse it with flavour and tenderise the meat. The marinade typically includes Italian dressing, Worcestershire sauce, garlic, and red pepper flakes. The steak should be sliced as thinly as possible against the grain to ensure it cooks evenly and has a tender texture.
When using Worcestershire sauce in the marinade, it is essential to balance it with other ingredients. The sauce itself is quite potent, so a little goes a long way. It is often combined with Italian dressing, which provides a tangy, herby base, while the Worcestershire sauce adds depth and savouriness.
Additionally, the steak should be of good quality, such as rib eye or flank steak, to ensure a juicy and flavourful result. The steak strips are then sautéed with garlic, onions, and bell peppers to create a fresh and aromatic topping for the pizza.
In summary, while there are various sauce options for Philly cheesesteak pizza, Worcestershire sauce plays a crucial role in the marinade, infusing the steak with its distinctive savoury and tangy flavour.
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Marinate sauce
Marinating the steak is essential for a Philly Cheesesteak Pizza as it gives the meat its characteristic flavour and tenderises the beef. The marinade is made up of Italian dressing, Worcestershire sauce, garlic, salt, pepper and red pepper flakes. You can also add sliced mushrooms to the marinade, which will bake fully in the oven.
The steak should be sliced as thinly as possible, against the grain. You can use sirloin or flank steak, or rib eye.
For the pizza sauce, you can use a classic tomato sauce, or an Alfredo sauce with mozzarella. You can also add provolone to the Alfredo sauce.
To make an Alfredo sauce, gently warm up a tub of mascarpone and melt in some cheese. Parmesan works well here. Use about half the weight of cheese to the weight of mascarpone, but be sure to taste test. Let it cool and it will spread easily on the pizza at room temperature.
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Frequently asked questions
You can use a classic tomato sauce, or an Alfredo sauce.
You can use American Cheese, Cheeze Whiz, provolone, mozzarella, or Parmesan.
Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes.
Mushrooms, onions, and bell peppers.
