Randy Chandler
There are many ways to make a ham and cheese sandwich, but what kind of spread should you use? Some people like to use butter, others prefer mayonnaise, and some like a combination of the two. You can also add mustard, but only a very thin layer so that it doesn't overpower the other flavours.
| Characteristics | Values |
|---|---|
| Spread | Butter, mayonnaise, mustard |
| Cheese | Gruyere, Swiss, Red Leicester, cheddar |
| Pepper | Black pepper |
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What You'll Learn
Butter
When spreading butter on the inside of the sandwich, it is often paired with mustard. This can be dijon mustard, English mustard, or wholegrain mustard. The mustard should be spread in a very thin layer so that it does not overpower the other flavours in the sandwich. If you don't like mustard, you can leave it out.
If you are making a toastie, you can spread butter on the outside of the bread and fry it in a pan until crisp, or use a toastie machine.
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Mayonnaise
Some people prefer to use a combination of mayonnaise and butter, spreading the mayonnaise on one slice of bread and the butter on the other. This can be topped with a very thin layer of mustard, although this is optional. The mustard should be thinly spread so that it does not overpower the sandwich.
When making a ham and cheese toastie, the mayonnaise can be spread on the outside of the sandwich before frying. This will create a crisp, golden crust. The sandwich can then be sliced in half and served.
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Mustard
When making a ham and cheese sandwich, you can use mustard as a spread. It is important to use a very thin layer of mustard so that it does not overpower the sandwich. You can use Dijon mustard, English mustard, or wholegrain mustard, depending on your preference.
When using mustard in a ham and cheese sandwich, it is important to consider the other ingredients. Mustard pairs well with butter, mayonnaise, and black pepper. You can spread one slice of bread with butter and the other with a thin layer of mustard, or you can combine the two and spread a mixture of butter and mustard on one slice of bread.
The type of cheese you use in your sandwich can also affect the flavour of the mustard. Cheddar is the most classic choice for a ham and cheese sandwich, but other options include Gruyere, Swiss, and Red Leicester. These cheeses have different flavours that can enhance the taste of the mustard.
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Pepper
The sandwich can be made with either butter or mayonnaise, or a combination of the two, spread on the inside of the bread. Some people prefer to spread butter or mayonnaise on the outside of the sandwich and fry it in a pan or toastie machine. This creates a toasted ham and cheese sandwich, or 'toastie' or 'grilled cheese'.
A thin layer of mustard is also recommended, although this is optional and can be left out if you don't like mustard. English, wholegrain, dijon and other types of mustard can be used.
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Cheese
There are many types of cheese that go well with ham in a sandwich, including Gruyere, Swiss, Red Leicester and cheddar. Cheddar is the most classic choice for a ham and cheese sandwich.
When making a ham and cheese sandwich, it's important to spread the cheese on the bread first, before adding the ham. This will help the sandwich to stay together. You can use butter or mayonnaise as a spread, or a combination of the two. If you're making a toasted sandwich, spread the butter or mayonnaise on the outside of the sandwich and fry in a pan or use a toastie machine.
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Frequently asked questions
You can use butter, mayonnaise, or a combination of the two.
You can add a thin layer of mustard, black pepper, and a variety of different cheeses such as Gruyere, Swiss, Red Leicester, or cheddar.
Spread butter or mayonnaise on the outside of the sandwich and add to a non-stick pan over medium heat. Fry both sides until crisp, with the cheese melted in the centre.
You can use slices of marble rye or pumpernickel, or white sandwich bread.
Spread one slice of bread with butter, then spread a thin layer of mustard on the other. Top the mustard slice with a liberal spread of mayo. Top either slice with shaved cheese, then add the ham on top. Sprinkle the ham with black pepper to taste and add the second slice on top.
