Frederic Melton
The Philly Cheesesteak is a sandwich made with steak, onions and cheese, served over a roll. While the classic Philly Cheesesteak is served on an Amoroso roll, this can be hard to find outside of Philadelphia, so a hoagie roll is often used as a substitute. The sandwich is typically topped with provolone cheese and/or Cheez Whiz, although some people prefer to use American cheese, pepper jack or sharp cheddar.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, Cheez Whiz, American, Pepper Jack, Sharp Cheddar |
| Other ingredients | Steak, onion, peppers, mushrooms |
| Bread | Amoroso roll, hoagie roll |
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What You'll Learn
Provolone
When choosing Provolone for a Philly Cheesesteak, look for a firm, pale yellow cheese with a smooth rind. Avoid any cheese that has discolouration or mould, as this indicates that it is past its prime. Provolone should be stored in the refrigerator, wrapped in wax paper or plastic wrap. It will keep for several weeks if stored properly.
To use Provolone in a Philly Cheesesteak, simply slice or grate the cheese and place it on top of the steak and onions. Toast the sandwich until the cheese is melted and gooey. Provolone can also be used in combination with other cheeses, such as American cheese or Cheez Whiz, to add extra flavour and texture.
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Cheez Whiz
The Philly Cheesesteak has been modified on the West Coast to include bell peppers and mushrooms, but a true “Philly” only has steak, onion and cheese served over a roll. Ribeye is the steak of choice for Philly Cheesesteak sandwiches.
Philly cheesesteaks are often topped with provolone cheese and/or Cheez Whiz. However, some people prefer to use American cheese, pepper jack or sharp cheddar.
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American cheese
While the classic Philly cheesesteak is served with provolone cheese and/or Cheez Whiz, American cheese is also a popular choice. The Philly cheesesteak is a sandwich made with thinly sliced ribeye steak, onions, and cheese, served over a roll. While the classic version is served on an Amoroso roll, you can substitute it for a hoagie roll if you're not in the Philly area.
When it comes to choosing the right American cheese for your Philly cheesesteak, there are a few options to consider. You can go for a classic American cheese slice, which is mild and creamy, or opt for a sharper cheddar-style American cheese for a more pronounced flavour. Another option is to use a blend of American and other cheeses, such as Monterey Jack or Colby, to create a unique flavour profile.
To prepare the American cheese for your Philly cheesesteak, start by slicing or shredding the cheese. You can then melt it over the steak and onions, creating a gooey and delicious topping. Some people also like to add extra cheese to the roll, spreading it on the inside to create an extra cheesy sandwich.
When pairing American cheese with a Philly cheesesteak, it's important to consider the other ingredients and their proportions. The cheese should complement the steak and onions without overwhelming their flavours. You can also experiment with adding other toppings, such as bell peppers and mushrooms, to create a unique and personalised sandwich.
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Pepper jack
While provolone, Cheez Whiz, and American cheese are the most popular cheeses for Philly cheesesteaks, some people prefer pepper jack. Pepper jack is a semi-soft cow's milk cheese with a natural rind and a creamy, buttery texture. It has a mild, slightly tangy flavour with a hint of spice from the added peppers. The peppers also give the cheese a slightly orange colour.
When choosing pepper jack cheese for your Philly cheesesteak, look for a cheese with a creamy texture and a mild, tangy flavour. Avoid any that have a very strong pepper flavour, as this can be overwhelming.
You can find pepper jack cheese at most grocery stores, and it is usually sold in blocks or slices. If you can't find it, you could try a different type of pepper cheese, such as pepper cheddar or pepper jack Swiss.
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Sharp cheddar
While the classic Philly cheesesteak is served with provolone cheese and/or Cheez Whiz, some people prefer to use a hardier cheese, such as sharp cheddar. Sharp cheddar is a great choice for a Philly cheesesteak as it has a strong, tangy flavour that can stand up to the other ingredients in the sandwich. It also has a firm texture that melts well, creating a gooey, indulgent mouthful when paired with the steak and onions.
When choosing a sharp cheddar for your Philly cheesesteak, opt for a block of cheese that you can grate yourself, as pre-grated cheese often contains additives that can affect the flavour and melting properties. Look for a cheddar with a deep orange colour, which indicates a higher quality cheese with a more intense flavour.
To ensure the sharp cheddar melts evenly, bring it to room temperature before grating, and then sprinkle it generously over the steak and onions. If you're feeling adventurous, you can also add some bell peppers and mushrooms to your sandwich, as is popular on the West Coast.
Finally, don't skimp on the roll! A good roll can make or break a Philly cheesesteak. Look for a crusty hoagie roll or, if you can get your hands on one, an Amoroso roll, which is the traditional choice.
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Frequently asked questions
The classic Philly cheesesteak is topped with provolone cheese and/or Cheez Whiz.
Some people prefer to use American cheese, while others opt for a hardier cheese like pepper jack or sharp cheddar.
A Philly cheesesteak is made with steak, onion and cheese served over a roll. The steak is usually ribeye, and the roll is often a hoagie roll.
