Randy Chandler
When it comes to the perfect cheeseboard, grilled cheese sandwich, or pizza, the type of cheese you choose can make or break the dish. With so many varieties to choose from, each with its own unique flavour and texture, selecting the right cheese can be a daunting task. But fear not, as we're here to help you navigate the world of cheese and find the perfect match for your palate. So, what kinda cheese do you want on that?
| Characteristics | Values |
|---|---|
| Type | Brie, Roquefort, Jarlsberg, Burrata, Limburger, Mascarpone, Monterey Jack |
| Texture | Soft, semi-soft, fresh, moist, soft, crumbly, cratered, thick, smooth, creamy, buttery |
| Flavour | Mild, pungent, rich, sweet, burnt caramel, metallic tang, mild, buttery, tangy |
| Pairings | Salads, crusty bread, Italian dishes, dark rye bread, onion, sweet and savoury dishes, hot dishes, sandwiches |
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What You'll Learn
What are the best cheeses for a grilled cheese sandwich?
There are many different types of cheese that can be used to make a grilled cheese sandwich, and the best choice depends on personal preference. However, some popular options include:
- Mozzarella, which has a mild flavour and is good for achieving a cheese pull.
- Cheddar, which is available in mild or sharp variations and is perfect for melting.
- American cheese, which is melty without being too melty and gives a classic flavour and creaminess.
- Muenster, which is an excellent melting cheese.
- Pepper jack, which is a spicier version of Monterey Jack and is a crowd favourite.
For a more sophisticated grilled cheese sandwich, you could try using a combination of mozzarella and a flavoured cheese, such as vintage cheddar or gruyere.
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What are the most popular cheeses in the UK?
There are many different types of cheese to choose from, but which are the most popular in the UK?
According to a survey conducted in 2013, the most popular cheese brands in the UK were Cathedral City and supermarket own-label cheeses. The most popular type of hard cheese was mature cheddar. More recent surveys have also crowned cheddar as the UK's favourite cheese, with 68% of votes. Other popular English cheeses include Red Leicester, Stilton and Wensleydale.
Outside of English cheeses, the UK also loves French cheeses such as Brie and Camembert, as well as the versatile Italian cheeses Mozzarella and Parmesan. Brie is most popular in Cambridge, with 81% of participants in the area citing it as their favourite, while blue cheese is Liverpool’s favourite.
Other popular cheeses in the UK include cottage cheese, which is particularly popular in London, and Jarlsberg, a mild, semi-soft cheese that resembles Emmental.
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What are the best cheeses to use in a salad?
There are many different types of cheese that can be used in a salad, depending on your personal preference. Goat's cheese is a popular choice, as it adds a floral, zesty, peppery spice and salty creaminess to your salad. Feta is another classic option, especially for Greek salads, as its salty, tangy flavour goes well with extra virgin olive oil.
If you're looking for a soft and creamy cheese, you could try mascarpone, which has a very high fat content and a smooth, creamy to buttery texture and flavour. Burrata is another fresh cheese with a thin layer of cheese on the outside and a mixture of stringy curd and fresh cream on the inside. It has a rich flavour and goes well with salads.
For a more pungent option, you could try Roquefort, a blue cheese from Southern France with a large flavour profile of robust pungency and metallic tang, balanced out with sweet burnt caramel notes. If you're looking for a cheese that melts well, Monterey Jack has a mild and buttery flavour with a bit of tang.
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What are the best cheeses to pair with red wine?
When it comes to choosing a cheese to pair with red wine, there are a few things to consider. Firstly, the weight of the wine is important. Lighter red wines, such as Beaujolais, Gamay, and Grenache, tend to pair well with lighter, milder cheeses. Examples include Brie, Camembert, Monterey Jack, and young cheddars. These wines often have bright, vibrant red berry and orchard fruit flavours, along with other aromatic notes like various florals, herbs, and spice.
For mid-weight reds like Tempranillo, which can have big, bold flavours, stronger cheeses are a good match. While Tempranillo can be paired with soft cheese, semi-soft to hard cheeses work best. Earthy, almost farmyard-like cheeses, such as Fleur Du Maquis and Ossau-Iraty, pair well with Tempranillo, as do blue-veined cheeses like La Peral.
Aged reds, which have been aged from 5-30 years (or sometimes longer), tend to be sweet or dry. As a general rule, sweet wines pair well with salty cheeses, while dry wines are better suited to smokey or spicy cheeses.
For specific red wines, Pinot Noir from Russian River Valley pairs well with hard cheeses such as aged goat cheese or a Gruyere, which is a deeper, earthier cheese. Cabernet Sauvignon, on the other hand, goes well with firm aged cheeses like cheddar. Sonoma County Cabernet, especially from Alexander Valley, is delicious with aged cheeses. Syrah or Shiraz, depending on whether it is from a cool or hot climate, tends to have rich dark fruit flavours. Cool-climate Syrah has notes of white pepper, violets, and other herbs, while hot-climate Shiraz has more black pepper, chocolate, and a certain jamminess. Both pair well with stronger cheeses like Gouda, Cheddar, and Stilton.
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What are the best cheeses to use in a cheesecake?
There are a few different types of cheese that are commonly used in cheesecakes. Cream cheese is a popular choice, with Philadelphia being a well-known brand. However, some people prefer to use other types of cheese, such as ricotta, mascarpone, or neufchâtel.
Ricotta is a thick, soft cheese with a high fat content and a rich, light texture. It is often used in Italian cheesecakes and can be paired with mascarpone to improve the flavour and texture.
Mascarpone is another thick, soft cheese with a high fat content and a creamy, buttery texture. It can be used in both sweet and savoury dishes and works well in cheesecakes.
Neufchâtel is a type of cream cheese that is similar to Philadelphia but with a slightly different flavour and texture. It is often used in sweet or dessert cheesecakes.
Other types of cheese that can be used in cheesecakes include goat cheese and cottage cheese, although these may not be as popular as the other options mentioned. Ultimately, the best cheese to use in a cheesecake depends on personal preference.
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Frequently asked questions
Mozzarella is the classic choice for pizza, but you could also try cheddar, parmesan, or a mix of all three.
Cheddar, American, Swiss, or blue cheese are all popular choices for cheeseburgers.
Cheddar, American, or a combination of the two are classic choices for grilled cheese sandwiches.
A good cheese platter typically includes a variety of cheeses with different textures and flavours. Some options could be cheddar, gouda, brie, blue cheese, and manchego.
Monterey Jack, cheddar, or a mix of the two are great choices for quesadillas.
