Patrick Oconnell
Street tacos are typically served on corn tortillas with seasoned meat, onions, lime, and cheese. Oaxaca cheese is a popular choice, as it has a similar texture to mozzarella but a stronger flavour. However, some people prefer to use crumbly white cheeses such as feta or queso fresco.
| Characteristics | Values |
|---|---|
| Type of cheese | Oaxaca, mozzarella, feta, cotija, queso fresco |
| Texture | Crumbly |
| Flavour | Robust |
Explore related products
Corn tortillas vs flour tortillas
Street tacos are usually served on corn tortillas, which are thinner and smaller than flour tortillas. Corn tortillas are also gluten-free and celiac-friendly, and they don't absorb liquids from meats, sauces, and condiments like flour tortillas do. This makes them a good choice for holding taco fillings. They are also lower in carbs, calories, and fat than flour tortillas.
When it comes to cheese, there are a few options that pair well with street tacos. Cotija cheese is a popular choice, but feta, queso fresco, or goat cheese can also be used. These cheeses provide a similar texture and taste to Cotija. If you're looking for a more robust flavour, you might want to try Oaxaca cheese, which is similar to mozzarella but with a bit more flavour.
Corn tortillas are a good source of fibre and magnesium, which are important for digestion, heart health, and muscle function. They are also considered a whole grain. On the other hand, flour tortillas tend to contain more fat because they are usually made with lard or shortening. However, they provide more iron, which is necessary for supplying oxygen to the muscles and other tissues. Flour tortillas also have more calcium than corn tortillas and are fluffier, making them better for denser fillings and holding up under lots of toppings.
The Perfect Cheese for a Classic Philly Cheesesteak
You may want to see also
Cotija cheese
When buying Cotija cheese, look for a block that is firm and dry with a slightly crumbly texture. Avoid any blocks that look wet or slimy, as this may indicate that the cheese is past its prime. Cotija cheese can be stored in the refrigerator for several weeks.
To use Cotija cheese in street tacos, simply shred the desired amount with a grater or food processor. It can be added to the tacos as-is, or it can be mixed with other ingredients such as cilantro, onions, and lime juice to make a taco topping.
Chicken Caesar Salad: What Cheeses Work Best?
You may want to see also
Feta cheese
Street tacos are typically served on corn tortillas, which are thinner than flour tortillas. Oaxaca cheese is a popular choice for street tacos, as it has a similar texture to mozzarella but with a bit more flavour. However, some people prefer to use feta cheese in their street tacos.
Feta is a Greek brined curd white cheese made from sheep's milk or a mixture of sheep and goat's milk. It has a salty and tangy taste, a crumbly texture, and works well in salads, pastries, and, as mentioned, street tacos. Feta is a great source of calcium, protein, and vitamins B and K. It also contains beneficial bacteria that can improve digestive health.
If you want to use feta cheese in your street tacos, you can simply crumble it over the other ingredients. You could also try making a Mexican crema with lime juice and cilantro, and adding a touch of clove and cinnamon to your mix.
Cheese Selection: Perfect Sandwich Tray Combinations
You may want to see also
Explore related products
Queso fresco
Street tacos are typically served on corn tortillas, which are thinner than flour tortillas. Oaxaca cheese is a popular choice for street tacos, as it has a similar texture to mozzarella but with a bit more flavour. However, if you can't find Oaxaca cheese, mozzarella is a great substitute.
The cheese has a high moisture content, which gives it a soft, creamy texture. It is also relatively low in fat and calories, making it a healthier option compared to other cheeses.
While queso fresco has a mild flavour that may be overpowered by other ingredients in a taco, it is a good option for those who prefer a more subtle taste. For those looking for a more robust flavour, other cheeses such as feta or Oaxaca may be a better choice.
The Laughing Cow: A Creamy, Dreamy Cheese Delight
You may want to see also
Goat cheese
There are many different types of cheese that can be used in street tacos, depending on your preference. The most authentic cheese for street tacos is Cotija cheese, but other options include Oaxaca cheese, mozzarella, feta, queso fresco and cheddar.
Goat's cheese is a versatile and delicious option for street tacos. It has a unique, tangy flavour that can add a depth of taste to your dish. When using goat's cheese in tacos, it is best to opt for a soft, crumbly variety. This will provide a creamy texture that pairs well with the other ingredients.
To prepare the goat's cheese for your tacos, simply crumble it with your fingers or a fork. You can then sprinkle it over your other fillings, such as seasoned meat, onions, cilantro, and lime. The cheese will melt slightly from the warmth of the other ingredients, creating a delicious, gooey texture.
If you want to elevate your goat's cheese tacos even further, consider toasting or grilling the tortillas before assembling. This will add a crispy texture and a subtle charred flavour that pairs beautifully with the creamy goat's cheese.
Additionally, you can experiment with different types of goat's cheese to find your preferred flavour. There are a variety of options available, from mild and creamy to more pungent and sharp flavours. You can also try adding other ingredients to your goat's cheese tacos, such as diced tomatoes, avocado, or a drizzle of olive oil.
Goat's cheese is a fantastic choice for those seeking a unique and tasty twist on traditional street tacos. Its creamy texture and tangy flavour pair perfectly with the other classic ingredients, creating a delicious and satisfying meal.
The History of Cheeseheads and the Packers
You may want to see also
Frequently asked questions
Oaxaca cheese is a good choice for street tacos, as it has a similar texture to mozzarella but a bit more flavour.
Oaxaca cheese is similar to mozzarella cheese in texture, but it has a bit more flavour.
If you can't find Oaxaca cheese, mozzarella is a great substitute.
Feta and cotija are also good choices for street tacos, as they have a crumbly texture and a robust flavour.
