The Perfect Meat Pairings For Swiss Cheese

Swiss cheese is a versatile ingredient that can be used in sandwiches, omelets, pastries, and even fondue. It is often paired with ham, but also goes well with prosciutto, roast beef, and chicken. Swiss cheese has a nutty, bittersweet taste and melts well, making it a great choice for grilled cheese sandwiches and cheese sauces. When it comes to meat, Swiss cheese is a good match for salty and sweet prosciutto, especially when the cheese is extra sharp and aged. For a simple yet delicious sandwich, layer prosciutto and Swiss cheese between two slices of bread and grill until the bread is golden and the cheese is melted.

Swiss cheese and prosciutto

Prosciutto Antipasto with Swiss Cheese

This simple yet elegant appetizer is perfect for entertaining. To make it, you'll need thin slices of prosciutto, Canadian Swiss cheese, fresh mango, red bell pepper, and sprouts. Simply spread out the prosciutto slices, top them with the cheese, mango, and pepper, then add sprouts and a generous amount of pepper. Roll up the prosciutto slices, leaving the edges open, and serve immediately or chill until ready to serve.

Prosciutto and Swiss Cheese Sandwiches

For a heartier option, you can create sandwiches with prosciutto and Swiss cheese as the star ingredients. Try an open-faced sandwich with bread, olive oil, white wine, cherry-flavoured spirit, tomato, and black pepper, broiled to perfection. Alternatively, a classic panini with prosciutto, Swiss cheese, bread, butter, and egg is always a tasty choice.

Chicken Cordon Bleu

For a more substantial meal, Chicken Cordon Bleu is a dish that combines Swiss cheese and prosciutto with chicken breast. There are various recipes for this dish, but the basic ingredients include prosciutto, Swiss cheese, chicken breast, butter, and olive oil. You can also add in ingredients like ranch dressing, seasoned bread crumbs, or green beans to create your own unique twist.

Other Creative Combinations

Swiss cheese and ham

One simple way to enjoy this combination is in a sandwich. Layer slices of Swiss cheese and ham between two slices of bread, adding butter and mustard to taste. Grill the sandwich until the bread is golden brown and the cheese is melted for the ultimate Swiss cheese and ham toastie.

For a more substantial meal, Swiss cheese and ham can be combined in an omelette. The rich, creamy Swiss cheese and the smoky ham will add a decadent twist to this breakfast classic.

If you're looking for something a little more indulgent, try making Chicken Cordon Bleu. This dish features chicken breasts stuffed with Swiss cheese and ham, creating a juicy and flavourful meal.

Finally, for a fun and portable option, why not try making ham and Swiss cheese sliders? These little rolls are baked until lightly toasted and the cheese is melted, and they make a great snack or lunch option.

So, whether you're looking for a simple sandwich or something a little more creative, Swiss cheese and ham is a versatile and delicious combination.

Swiss cheese and roast beef

Swiss cheese is mild in flavour and pairs well with roast beef. It melts beautifully, adding a layer of gooey, creamy texture to the sandwich.

For a simple roast beef and Swiss cheese sandwich, you can use any bread roll you prefer—pretzel buns, Hawaiian buns, or onion with poppy seeds all work well. Thinly slice the roast beef and use packaged slices of Swiss cheese, or slice a block of cheese thinly. You can also add sauces and other ingredients to enhance the flavour. For example, a combination of mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce creates a tangy sauce. Alternatively, top the beef with caramelised onions and a slice of Swiss cheese, then place the sandwich under the grill until the cheese melts.

If you want to make a roast beef melt, choose a sturdy bread, such as French bread, rye, or sourdough. First, toss the thinly sliced beef in the thickened braising liquid in a Dutch oven over medium heat. Then, toast two slices of bread and spread one side with horseradish. Layer the beef on top of the horseradish and add a slice of Swiss cheese. Place the open-faced sandwiches under the grill until the cheese melts. Toast two more slices of bread and spread one side with mustard. Remove the sandwiches from the grill and top with the second slice of bread. Serve immediately.

Swiss cheese and cured meats

Swiss cheese is a versatile ingredient that can be used in sandwiches, omelettes, pastries, and even fondue. When it comes to cured meats, there are several options that pair well with Swiss cheese. Here are some suggestions for Swiss cheese and cured meats combinations:

Prosciutto and Swiss Cheese

Prosciutto is a delicate, sweet, and salty cured ham that pairs beautifully with Swiss cheese. For the best results, opt for a sharper, extra-aged Swiss cheese to complement the prosciutto. You can enjoy this combination in a variety of ways, such as roll-ups, sandwiches, or grilled on bread.

Salami and Swiss Cheese

Salami, an Italian cured sausage with a spiced and herby flavour, can also be paired with Swiss cheese. The saltiness of the salami will be balanced by the lower salt content of Swiss cheese. This combination works well on a charcuterie board or grilled in a tortilla.

Ham and Swiss Cheese

A classic combination, ham and Swiss cheese are a match made in heaven. The high-quality ham and Swiss cheese are delicious on their own, but adding mustard can take the sandwich to the next level. This trio is a popular choice for sandwiches, omelettes, and pastries, such as the famous Chicken Cordon Bleu.

Cured Meats and Swiss Cheese Platter

For a more diverse option, create a charcuterie board with Swiss cheese and an assortment of cured meats. In addition to prosciutto and salami, consider including cured meats like saucisson sec. The nutty, bittersweet flavour of Swiss cheese will provide a nice contrast to the salty, cured meats. Don't forget to add some crunchy elements like pretzels or sesame sticks to round out the board.

Swiss cheese and chicken

Swiss cheese is a versatile cheese that can be paired with a variety of meats, including chicken. Here are some ideas for combining Swiss cheese and chicken:

Baked Dishes

Swiss cheese is a popular choice for baked chicken dishes. One option is to create a creamy Swiss chicken bake, which typically involves combining Swiss cheese with other ingredients such as mayonnaise, sour cream, and Parmesan cheese. This mixture is then spread over chicken breasts and baked to perfection. The dish can be served with rice, noodles, roasted vegetables, or rolls.

Another similar option is a Swiss chicken casserole, which involves layering chicken breasts with Swiss cheese slices, condensed cream of chicken soup, dry bread stuffing mix, and melted butter. This dish is then baked until the chicken is cooked through, resulting in a tasty and comforting meal.

Sandwiches and Rolls

Swiss cheese can also be used to elevate chicken sandwiches and rolls. For a simple yet delicious option, try a chicken and Swiss cheese sandwich, where the cheese is melted over a chicken patty or sliced chicken breast. You can also experiment with adding other ingredients, such as bacon or different types of bread, to create a heartier sandwich.

Stuffed Chicken

For a more intricate dish, you can create stuffed chicken rolls with Swiss cheese. This involves rolling chicken breasts around a filling that includes Swiss cheese, along with other ingredients like ham. These rolls can be baked or cooked in a skillet, resulting in a juicy and flavorful dish.

Chicken Cordon Bleu

Chicken cordon bleu is a classic dish that combines Swiss cheese with chicken. It typically involves stuffing chicken breasts with ham and Swiss cheese, breading them, and then frying or baking them. This dish offers a combination of savory flavors and a satisfying texture contrast between the crispy exterior and the melted cheese interior.

These are just a few ideas to get you started, but feel free to experiment and create your own Swiss cheese and chicken combinations!

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