The Perfect Soup Pairing For Ham And Cheese Sliders

Ham and cheese sliders are a perfect snack for game day or a quick meal for a crowd. They are delicious on their own, but even better when served with a bowl of soup. There are many soups that pair well with these sliders, such as creamy potato soup, tomato soup, or even chili. If you're looking for something more adventurous, try a Pico de Gallo Black Bean Soup or a Ham, Potato and Pepper Chowder. For a classic pairing, grilled cheese sandwiches and tomato soup are a match made in heaven.

Potato soup

Ingredients:

• 2 packages of Hawaiian sweet dinner rolls
• 12 slices of Swiss cheese
• 1 1/2 teaspoons of Worcestershire sauce
• 1 bag of Creamy Potato Soup Mix

Optional Ingredients:

• Butter
• Dijon mustard
• Poppy seeds

Method:

• Preheat your oven to 350°F.
• Slice the tops off the dinner rolls.
• Layer the ham and cheese slices evenly across the bottom halves of the rolls.
• Replace the tops of the rolls.
• In a small bowl, mix together the Worcestershire sauce and optional butter, mustard, and poppy seeds.
• Brush the mixture over the tops of the rolls.
• Bake the sliders, covered, for 20-30 minutes, or until the cheese has melted.
• Serve the sliders warm or cold with a bowl of creamy potato soup.

This recipe is a delightful treat for holiday gatherings or game-day parties, offering a tasty and convenient way to feed a crowd. The sliders are easy to prepare and can be served as an appetiser or a main course. The combination of melted cheese, savoury ham, and sweet rolls creates a delightful balance of flavours that complement the creamy and hearty potato soup.

Tomato soup

Ham and cheese sliders are a tasty treat, and even better when served with a bowl of soup. But what soup goes best with these sandwiches? Well, one option is tomato soup.

To make this pairing even more enjoyable, you can add some fun twists to your tomato soup. For example, why not try adding a sprinkle of fresh basil or oregano to enhance the flavour? You could also experiment with different types of tomatoes, such as plum or cherry tomatoes, to find your preferred taste. If you're feeling adventurous, you might even blend in some roasted red peppers for a deeper, slightly smoky flavour.

For an extra special touch, serve your tomato soup with a dollop of fresh cream or a sprinkling of cheese on top. Not only does this add a delicious creaminess to the soup, but it also creates a beautiful visual contrast. You could also offer a variety of toppings, such as chopped herbs, croutons, or crispy bacon bits, so your guests can customise their bowls.

So, if you're looking for a soup to serve with your ham and cheese sliders, tomato soup is an excellent choice. It's a versatile dish that can be tailored to your taste and is sure to be a crowd-pleaser.

Clam chowder

To make clam chowder, you will need the following ingredients: clams, clam juice, potatoes, bacon or salt pork, butter, onions, celery, garlic, hot sauce, Worcestershire sauce, chicken broth, cream or milk, and various seasonings. The basic steps involve cooking the vegetables in clam juice, making a roux with butter and flour, whisking in the cream, adding the vegetable mixture, and finally stirring in the clams just before serving.

Chili

When serving chili with ham and cheese sliders, consider the following tips:

• Keep the sliders small. Sliders are typically meant to be finger food, so make sure they are easy to pick up and eat. This will also allow your guests to enjoy the chili without filling up too quickly.
• Offer a variety of toppings for the chili. This can include shredded cheese, sour cream, chopped onions, or chopped fresh chilies for those who like it extra hot.
• Make sure the chili is nice and hot when serving. Chili is always best enjoyed warm, so keep it heated on a stovetop or in a slow cooker until you are ready to serve it.
• Provide spoons and napkins. Chili can be a bit messy to eat, so make sure your guests have the necessary utensils and napkins to avoid any spills.
• Consider serving the chili in bowls with spoons, or provide small cups for easier eating while standing up. This will make it easier for your guests to enjoy the chili and sliders together.

By following these tips and serving chili with your ham and cheese sliders, you'll create a delicious and satisfying meal that your guests will love!

Potato and pepper chowder

Ham and cheese sliders are a tasty treat, and what could be better than pairing them with a delicious soup? A creamy potato and pepper chowder is an excellent choice to serve alongside these sandwiches. This soup is hearty, comforting, and full of flavour, and can be adapted to suit your taste. Here is a recipe to serve with your ham and cheese sliders, along with some tips to make it your own.

This chowder is a perfect make-ahead dish, as it can be prepared in a slow cooker, simmering throughout the day and filling your home with its inviting aroma. It is a rich and creamy soup, with a velvety texture, and packed with flavour.

Ingredients:

• Potatoes (waxy varieties like Yukon golds, French fingerlings, or red bliss potatoes are ideal)
• Chicken broth (or vegetable broth for a vegetarian option)
• Cream of chicken soup (condensed and undiluted)
• Onion (white or yellow)
• Cream cheese
• Bacon (optional)
• Chives (optional)
• Bell Peppers

Method:

Dice your potatoes and chop the onion and bell peppers. Combine these with the chicken broth, cream of chicken soup, and pepper in a slow cooker. Cover and cook on low for 8-10 hours, or until the potatoes are tender.

Once the potatoes are cooked, stir in the cream cheese until well blended. If you like, you can add some crispy bacon bits and chopped chives to the soup before serving.

Variations:

• For a vegan version, replace the chicken broth with vegetable broth, use vegan cream cheese or cashew cheese, and substitute full-fat coconut milk for the condensed cream of chicken soup. Alternatively, create a bechamel sauce with margarine, flour, and oat milk.
• If you want more protein, add shredded chicken, turkey, or pulled pork to the soup.
• Set up a DIY topping bar with various toppings, such as chopped chives, bacon bits, shredded cheddar or blue cheese, sliced jalapenos, scallions, sour cream, and garlic croutons.
• To add some spice, include a few dashes of Cajun seasoning or red pepper flakes, or add some hot sauce.

Serving Suggestions:

This potato and pepper chowder pairs beautifully with ham and cheese sliders. The sliders provide a balance of sweet and salty flavours, while the soup adds a creamy and comforting element to the meal. Serve the sliders warm or cold alongside a bowl of this delicious chowder for a satisfying and crowd-pleasing feast.

Enjoy the contrast of textures and flavours as you bite into the sliders and dip them into the creamy soup. This combination is perfect for a holiday gathering or any occasion where you want to treat your guests to something special.

Frequently asked questions