Randy Chandler
Blue cheese stuffed olives are a delicious snack, side, or garnish for a martini. They can be purchased from a variety of online retailers, including Murray's Cheese, Filthy, Mezzetta, and Divina Food Products. However, they can also be made at home, with a few simple ingredients and a piping bag. If you're looking to buy or make blue cheese stuffed olives, you'll be treated to a bold, briny bite, with a salty and buttery olive exterior and a rich, creamy, tangy cheese interior.
| Characteristics | Values |
|---|---|
| Stores | Murray's Cheese, Filthy, Mezzetta, Divina Food Products, Feast + West, Emily Laurae |
| Olive Types | Halkidiki, Castelvetrano, Spanish Queen, Spanish Manzanilla, Green, Black, Kalamata |
| Cheese Types | Blue, Cream, Pasteurized Blue, Pasteurized Cream, Roquefort, Gorgonzola, Danish Blue, Neufchâtel |
| Other Ingredients | Water, Vinegar, Sea Salt, Lactic Acid, Citric Acid, Xanthan Gum, Locust Bean Gum, Sunflower Oil, Skimmed Milk, Cream, Whey Protein Concentrate, Whey, Flavor, Sodium Phosphate, Sodium Alginate, Guar Gum, Enzymes, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid, Calcium Chloride, Sodium Metabisulfite |
| Allergen | Milk |
| Preparation | Hand-stuffed, Cured in brine, Pitted |
| Serving Suggestions | Drinks (Martini, Bloody Mary), Appetizer, Coated in breadcrumbs and fried, Tossed with greens, dried cranberries and balsamic |
Explore related products
What You'll Learn
Online stores selling stuffed blue cheese olives
There are several online stores that sell stuffed blue cheese olives. Here is a list of some of them:
Murray's Cheese
Murray's Cheese sells blue cheese-stuffed Halkidiki olives. The flavour profile of these olives is bitter, spicy, and fruity, and they are described as "meaty and slightly sour". They can be used in cocktails such as martinis and bloody marys, or as part of a cheese board. Murray's Cheese sources and sells specialty foods and exceptional cheeses from across the globe.
Mezzetta
Mezzetta sells large Greek Halkidiki olives stuffed with Wisconsin Bleu cheese. Their olives are cured in brine instead of oil and are intended to be skewered for a martini. Mezzetta also sources ingredients from local farmers across the globe to ensure the highest-quality products.
Filthy Food
Filthy Food sells hand-stuffed blue cheese-stuffed olives from Miami. Their olives are served by some of the best bars in the world and are intended to be used as premium cocktail garnishes.
Amazon
Amazon also appears to sell blue cheese-stuffed olives, although details about the specific product and seller are scarce.
Freezing Blue Cheese: Is It Worth It?
You may want to see also
Making your own stuffed blue cheese olives
While some stores do sell pre-made blue cheese-stuffed olives, you can also make your own at home. Here is a step-by-step guide to making your own stuffed blue cheese olives:
Ingredients
- Large green olives, preferably queen olives, pitted
- Blue cheese, such as Gorgonzola, Roquefort, or Stilton
- Cream cheese
- Heavy cream
- Freshly ground black pepper (optional)
Instructions
- Start by prepping the olives. Remove the olives from the brine and set them on paper towels to dry. If the olives have pits or are stuffed with other fillings, carefully remove them using a small knife or a toothpick.
- In a mixing bowl, combine room-temperature blue cheese and cream cheese using a spoon or a silicone spatula.
- Add a splash of heavy cream to achieve a creamy and smooth consistency. Adjust the ratio of blue cheese to cream cheese and the amount of heavy cream to your taste preferences.
- Spoon the filling mixture into a Ziploc bag. Seal the bag and cut a small corner off to create a makeshift piping bag. Alternatively, you can use a proper piping bag or a small spoon.
- Gently insert the cut corner of the bag into the cavity of each olive and squeeze the bag to pipe the blue cheese filling into the olives. Fill each olive until the cheese mixture slightly overflows.
- Arrange the stuffed olives on a platter and sprinkle with freshly cracked black pepper, if desired. Serve with toothpicks.
Tips
- You can make the blue cheese mixture up to a week in advance and store it in the fridge, or even up to a month in advance if you keep it in the freezer.
- It is recommended to consume the stuffed olives within 4 days. Keep them in a covered container in the fridge.
- You can also fry the stuffed olives. Use the same batter as you would for fried artichoke hearts, for example.
Blue Cheese and Sleep: What's the Link?
You may want to see also
Serving suggestions for stuffed blue cheese olives
Blue cheese stuffed olives are a versatile treat that can be served in many ways. They can be a delicious addition to a charcuterie or cheese platter, a sophisticated garnish for cocktails, or a savoury snack on their own.
As a garnish, blue cheese stuffed olives are a classic addition to martinis, bloody marys, and other cocktails. The salty, briny flavour of the olives and the bold, tangy taste of the blue cheese create a flavour profile that complements the richness of these drinks. To prepare the olives for a cocktail, simply skewer or place them in the drink, or serve them on the side with cocktail picks.
Blue cheese stuffed olives can also be a tasty appetiser or part of a larger spread. They can be served in a bowl with toothpicks, alongside mixed nuts, cured meats, artisanal cheeses, fresh fruits, and other charcuterie board items. For a more indulgent option, try frying the stuffed olives by coating them in breadcrumbs and frying them in oil until golden and gooey.
When making blue cheese stuffed olives at home, it is recommended to use large, plump, and firm green olives, such as Spanish or Greek queen olives, as they are easier to stuff. The blue cheese filling can be made with a combination of blue cheese and cream cheese, adjusted to your taste preferences. Heavy cream can also be added to create a smoother, creamier texture. The olives can be stuffed using a piping bag or a plastic bag with a cut corner, filling them until the cheese mixture slightly overflows. After stuffing, the olives should be chilled for at least 30 minutes to allow the filling to set and the flavours to meld.
Blue cheese stuffed olives can be made ahead of time and stored in an airtight container in the refrigerator for up to a few days, although they are best served fresh. When serving, consider pairing them with a crisp white wine like Sauvignon Blanc or Pinot Grigio, or a light-bodied red wine like Pinot Noir, to complement the salty and creamy flavours.
Blue Cheese: Sour or Not?
You may want to see also
Explore related products
Types of olives used for stuffing
Olives are a popular snack and appetizer, and when stuffed, they become even more decadent and impressive. While any olive can be stuffed, some types are better suited to the task due to their size and texture. Here are some of the best types of olives for stuffing:
Halkidiki Olives
These Greek olives are large and meaty, with a slightly sour taste. They are often used for blue cheese-stuffed olives due to their ability to hold a generous amount of filling. Curing them in brine enhances their flavour and makes them ideal for skewering in a martini.
Spanish Queen Olives
Spanish Queen olives are known for their firmness and texture, making them a good choice for stuffing. They are typically medium to large in size, providing ample space for the filling.
Green Olives
While store-bought jarred green olives are usually on the smaller side and stuffed with pimentos, larger varieties can be used for homemade stuffed olives. Their juicy, crisp texture pairs well with a variety of fillings, from meat and herb mixtures to cheese blends.
Black Olives
Black olives, with their darker colour and slightly more robust flavour, can make an excellent choice for stuffing. They often come in larger sizes, providing a good canvas for creative fillings.
Other Varieties
While less common, other types of olives such as Kalamata or Sicilian olives can also be used for stuffing. Kalamata olives have a rich, fruity flavour and a smooth texture, while Sicilian olives offer a more mild and delicate taste.
When choosing olives for stuffing, it is essential to consider the size, texture, and flavour that will complement your filling of choice, whether it's cheese, meat, or a combination of herbs and spices.
Eliminating Blue Cheese Breath: Effective Strategies for Fresher Breath
You may want to see also
Types of blue cheese used for stuffing
Blue cheese-stuffed olives make for a great appetizer, addition to cheese plates, or garnish for cocktails like martinis and Bloody Marys. The sharp, piquant flavor of blue cheese combines well with the salty, buttery taste of olives.
When it comes to the types of blue cheese used for stuffing, there are several options to consider:
- French Roquefort: This classic French blue cheese is known for its strong, pungent flavor and creamy texture. It is made from sheep's milk and has a distinctive crumbly texture due to the blue mold formed by the Penicillium culture.
- English Stilton: Another classic variety, English Stilton has a strong flavor and a firm texture. It is often recommended for those who prefer a sharper taste in their stuffed olives.
- Italian Gorgonzola: Gorgonzola is a creamy, strong-flavored blue cheese that can add a tangy kick to the stuffed olives. It has a velvety texture and pairs well with other ingredients.
- Spanish Cabrales: This Spanish blue cheese is known for its intense flavor and crumbly texture. It can add a sharp and pungent taste to the stuffed olives.
- Wisconsin Bleu Cheese: A specific variety of blue cheese from Wisconsin, USA, is used by Mezzetta to fill their Bleu Cheese Stuffed Olives.
Additionally, when preparing blue cheese-stuffed olives, some recipes suggest blending the blue cheese with cream cheese to achieve a smoother and creamier consistency. Heavy cream or milk can also be added to soften the blue cheese and make it more spreadable.
Unveiling Italy's Soft Blue Cheese Delicacy: A Culinary Adventure
You may want to see also
Frequently asked questions
You can buy blue cheese-stuffed olives from a variety of online retailers, including Murray's Cheese, Shop Divina Food Products, and Filthy.
Blue cheese-stuffed olives are cured in brine.
Blue cheese-stuffed olives can be served with a drizzle of olive oil and a variety of herbs and spices. They can also be served with toothpicks, tongs, or olive forks.
Large green olive varieties, such as Spanish or Sicilian olives, are often used for blue cheese-stuffed olives due to their buttery flavor and ideal texture.
Feta-stuffed olives are a great alternative for those who don't enjoy blue cheese. Fried stuffed olives are another option, where the olives are coated in breadcrumbs and fried until golden and gooey.
