Kamil Perry
Baked brie is a luxurious, easy-to-make appetizer that is sure to impress your guests. The creamy, luxurious cheese can be baked in a variety of ways, including in a puff pastry crust or without a wrapper, allowing the cheese to take center stage. When baking brie, the ideal temperature range is between 350°F and 400°F, with the former being more suitable for smaller portions and the latter for larger wheels of cheese. The baking time varies depending on the oven and the desired level of browning, but it typically ranges from 10 to 20 minutes.
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F-400°F |
| Baking time | 10-20 minutes |
| Toppings | Fresh thyme, olive oil, jams, nuts, herbs, sweeteners, dried fruit, fresh fruit, honey, pecans, rosemary, fig jam, apricot jam, raspberry jam, walnuts, grapes, apples, pears |
| Serving suggestions | Crackers, sliced baguette, crostini, bread, cheese board |
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What You'll Learn
Oven temperature: 350-400°F for 10-20 minutes
Baked brie is a simple, crowd-pleasing appetizer that can be prepared in under 20 minutes. To make it, preheat your oven to 350-400°F. While the oven is preheating, prepare your brie. You can use an 8-12 ounce wheel of brie, or cut a larger wheel into quarters. Place the brie in a small cast iron skillet or an oven-safe serving dish. Optionally, you can top the brie with garnishes such as fresh thyme, olive oil, jams, nuts, herbs, or sweeteners.
Once the oven is preheated and your brie is prepared, place the brie in the oven and bake for 10-20 minutes. The baking time will depend on the size of your brie, so a smaller brie will take closer to 10 minutes and a larger brie will take closer to 20 minutes. You will know it is done when the cheese is soft and beginning to ooze out. If you are using a puff pastry, you will know it is done when the pastry reaches a golden brown.
Once the brie is done baking, remove it from the oven and let it cool for 5 minutes. Then, serve it with crackers, a sliced baguette, or sliced apples or pears. Enjoy!
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Microwave: 60 seconds on high
To cook brie cheese in the microwave for 60 seconds on high, start by removing the cheese from any wooden containers or plastic wrapping. Using a sharp knife, score the top of the cheese in a grid pattern. This will help the cheese melt evenly while keeping its shape. Place the brie in a microwave-safe dish, such as a shallow bowl or a plate with a lip or edge. A flat-bottomed, wide ceramic soup bowl also works well.
Microwave the brie on high for 60 seconds. Check the consistency of the cheese after one minute of heating. If it is not ready, continue microwaving in 10- to 15-second intervals until the desired consistency is reached. The cheese should feel soft and pliable when gently pressed. It is important to keep a close eye on the brie as it cooks, as it may puff up and burst. If this happens, turn off the microwave and let the residual heat melt the cheese.
Once the brie is ready, let it rest for 10 to 15 seconds before serving. Brie pairs well with toppings such as nuts, dried fruit, honey, or jam. It can be served with crackers, toasted bread, or vegetables for dipping.
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Toppings: Fresh fruit, nuts, herbs, jams
Baked brie is a simple, crowd-pleasing appetizer that can be made in a variety of ways. While the cheese itself is delicious, toppings can add colour, texture, and flavour to your dish. Here are some ideas for toppings to elevate your baked brie:
Fresh Fruit
Fresh, in-season fruit adds colour to the plate and helps cut through the richness of the cheese. Fruits such as apples, pears, and grapes are classic choices that pair well with the creamy flavour of brie. You can also try other fruits such as strawberries, blueberries, or sliced peaches, depending on what's in season.
Nuts
Toasted nuts provide a textural contrast to the soft, gooey cheese and add a crunchy element to your dish. Walnuts, pecans, and almonds are all great options that can be lightly roasted before serving. Just be careful not to scorch them!
Herbs
Finely chopped herbs can add a depth of flavour to your baked brie. Fresh rosemary is an excellent choice, as its earthy, aromatic notes complement the sweetness of the cheese. Other herbs such as thyme or oregano could also be used to add a unique twist.
Jams
Sweet jams, such as fig, apricot or raspberry, add a fruity layer that pairs beautifully with the rich, creamy brie. The jam can be spread on top of the brie or served on the side for dipping. You can also try other sweet toppings, such as honey or maple syrup, for a similar effect.
When choosing toppings for your baked brie, feel free to get creative and experiment with different combinations. You can also offer a variety of toppings on the side, allowing your guests to customize their own plates.
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Serving: As an appetizer with bread, crackers, etc
Baked brie is a delightful appetizer that can be served with bread, crackers, or even fruit. The warm, gooey cheese is perfect for scooping up with crusty baguette slices, crostini, or artisanal bread.
To prepare the brie, preheat your oven to 350°F. Start with an 8-12 ounce wheel of brie that is cold from the fridge. Using a serrated knife, score the top of the rind by making parallel cuts about half an inch apart, and then make another set of cuts perpendicular to the first. Place the scored brie in a small cast iron skillet or an oven-safe serving dish. You can top the brie with a variety of toppings, such as honey, maple syrup, rosemary, thyme, or even sweet spreads like cherry or fig jam. If you'd like to add some crunch, consider adding toasted pecans, walnuts, or pistachios.
Once you've added your desired toppings, bake the brie for 8 to 15 minutes, until the cheese is soft and just starting to ooze. It's important to keep an eye on the brie as you don't want it to completely melt. Serve the baked brie warm, straight from the oven, with your chosen bread or crackers on the side.
If you're looking for a fun twist, you can make bite-sized baked brie packages. Simply line a cupcake pan with phyllo dough, add the cheese, and wrap it up. Brush the outside with butter and bake until the dough is golden. These little packages are perfect for popping into your mouth and enjoying the delicious combination of warm, gooey cheese and crispy bread or crackers.
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Storage: Refrigerate leftovers for up to 4 days
When it comes to storing cooked brie cheese, it's important to note that it can be kept in the refrigerator for up to 4 days. Proper storage is key to maintaining the quality and freshness of this delicious appetizer. Here are some detailed instructions to ensure your leftover brie remains in optimal condition:
Firstly, allow the cooked brie to cool down to room temperature. This will take around 5 minutes. Then, transfer the brie to an airtight container or wrap it tightly in wax paper, cheese paper, or plastic wrap. Make sure to use clean utensils during this process to prevent any cross-contamination. Label the container with the date and time of storage.
The refrigerator temperature should be maintained at a steady, cool setting. Place the wrapped brie on a shelf rather than in the door, as this will help maintain a consistent temperature. Aim to consume the brie within 3 to 4 days. The sooner you enjoy your leftovers, the more you'll be able to savour the creamy texture and subtle flavours of this delightful cheese.
It's important to inspect your brie for any signs of spoilage before consuming it. Brie naturally develops a white, bloomy rind as it ages, but any additional mould growth beyond this may indicate that it has gone bad. If you notice any fuzzy patches or spots on the surface of the cheese, discard it. Trust your senses; if the cheese smells or tastes sour or 'off', it's best to dispose of it.
If you wish to freeze cooked brie, it's recommended to cut it into portions no larger than half a pound each. Wrap these portions tightly in heavy-duty aluminium foil or plastic freezer wrap, or place them in a freezer bag. Frozen brie can last for about 6 months and remains safe beyond that, but its flavour and texture may alter.
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Frequently asked questions
Preheat your oven to 350°F or 375°F.
Depending on the size of your brie, you should bake it for 10-20 minutes. Check the texture after 15 minutes. If the top feels soft and pliable, it's ready.
Yes, you can cook brie cheese in the microwave. Place the cheese in a shallow microwave-safe bowl or plate and heat on high for 60 seconds. Check the texture and continue heating in 30-second increments until soft and pliable.
Brie cheese is cooked when it is soft and starting to ooze out of the rind.
