Kamil Perry
Pizza dough is a versatile base for a variety of dishes, both savoury and sweet. While it is typically used for pizza, it can be used to make a range of other dishes, from cinnamon rolls to garlic bread, flatbreads, and even desserts. With a few simple ingredients and a bit of creativity, pizza dough can be transformed into a delicious and satisfying meal or snack. So, if you're looking for something different to do with your pizza dough, there are plenty of options to explore beyond the traditional pizza pie.
Explore related products
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://m.media-amazon.com/images/I/61iBv4BrQTL._AC_UY218_.jpg)
What You'll Learn
Make cinnamon rolls
Pizza dough is a versatile ingredient that can be used to make a variety of dishes, both sweet and savoury. Cinnamon rolls are one such sweet treat that can be made using pizza dough. Here is a detailed recipe for making cinnamon rolls using pizza dough:
Ingredients:
- Pizza dough (store-bought or homemade)
- Butter (unsalted, softened, at room temperature)
- Brown sugar (or regular sugar)
- Ground cinnamon
- Salt
- Cream cheese (for frosting)
- Powdered sugar (for frosting)
- Vanilla extract (for frosting)
Method:
- Preheat your oven to 375°F.
- Grease an 8x11-inch baking dish with butter. You can use parchment paper for easy removal of the cinnamon rolls.
- On a lightly floured surface, roll out the pizza dough into a rectangle, roughly 10-12 inches by 16-18 inches (or 12-16 inches long).
- In a small bowl, mix together the butter, brown sugar, cinnamon, and salt until well combined. If you prefer a smoother spreading consistency, use softened butter instead of melted butter.
- Spread the cinnamon-sugar mixture evenly over the dough, leaving about 1 cm of space from the edges.
- Starting from one long end, gently and tightly roll the dough into a log shape.
- Using a sharp knife or floss, cut the log into 8-12 even rolls, each about 1-1.5 inches thick.
- Place the rolls in the prepared baking dish, leaving about 1 inch of space between each roll.
- Bake the rolls for 15-25 minutes, until they are golden brown and fully cooked.
- While the cinnamon rolls are baking, make the frosting by mixing together the softened cream cheese, butter, powdered sugar, and vanilla extract.
- Once the cinnamon rolls are done, remove them from the oven and let them cool slightly.
- Spread a generous amount of frosting on top of each warm cinnamon roll and enjoy!
These cinnamon rolls made with pizza dough will have a denser and chewier consistency compared to traditional cinnamon rolls, but they are just as delicious and perfect for a sweet breakfast or dessert. You can also add your own twist by including additional spices like nutmeg or pumpkin pie spice.
Pizza Rolls: Do They Contain Meat?
You may want to see also
Bake a fruit tart
Pizza dough is a versatile base for many dishes, both savoury and sweet. While pizza is a tasty treat, you can get creative with your leftover dough and try something new.
Fruit tarts are a great way to use pizza dough and create an impressive dessert. The process is simple and allows you to showcase seasonal fruits.
Firstly, prepare the crust. In a large bowl, whisk together flour, sugar, and salt. Gradually work in softened butter until you have a crumbly mixture. In a separate bowl, combine an egg yolk and water, then stir this into the flour mixture. Knead the dough until it holds together. Form it into a disc, wrap it, and chill it in the fridge for at least an hour or up to three days.
On a floured surface, roll the dough into an 11-inch circle. Transfer the crust to a 9-inch round fluted tart pan with a removable bottom. Press the dough into the pan, trim any excess, and chill the crust in the freezer for 30 minutes. Preheat your oven to 400˚F. Prick the crust with a fork and bake for 12 to 14 minutes, until golden brown. Allow the crust to cool completely.
For the filling, beat together cream cheese, sour cream, powdered sugar, vanilla, and a pinch of salt. Gradually add heavy cream and beat until the mixture is light and fluffy. Spread the filling into your cooled crust.
Top the tart with an assortment of colourful, seasonal fruit. You can use strawberries, blueberries, kiwi, mango, and more. Arrange the fruit in a decorative pattern and brush with a glaze made from melted apricot jam.
Your fruit tart is now ready to serve! This recipe is a great way to use pizza dough to create a delicious and impressive dessert.
Domino's Two Toppings: Sauce and Cheese Included?
You may want to see also
Create a feta and tomato flatbread
Pizza dough is a versatile ingredient that can be used to make a variety of dishes, both sweet and savoury. One option is to create a feta and tomato flatbread, a delicious Mediterranean-inspired dish. Here is a step-by-step guide on how to make it:
Ingredients:
- Pizza dough
- Feta cheese
- Tomatoes
- Olive oil
- Thyme
- Salt
Optional Ingredients:
- Zaatar
- Olives
Instructions:
- Preheat your oven to 400°F (200°C). Line two rimmed baking sheets with parchment paper.
- Prepare the oven-roasted tomatoes. Brush the tomatoes with olive oil and sprinkle with salt.
- Place the tomatoes, cut side up, in a single layer on the prepared baking sheets.
- Roast the tomatoes for about 20 minutes, until they are slightly shrunken.
- Reduce the oven temperature to 225°F (110°C) and continue roasting for about 2 hours, or until the tomatoes have softened and slightly caramelized.
- While the tomatoes are roasting, prepare the pizza dough. Divide the dough in half and roll it out on a lightly floured surface.
- Roll the dough into a rough oval shape, about 12 inches (30 cm) long and 1/4 inch (6 mm) thick.
- Transfer the dough to a prepared baking sheet.
- Once the tomatoes are ready, arrange them evenly over the dough.
- Sprinkle the tomatoes with thyme and feta cheese. If using, add olives for extra flavour.
- Slide the flatbread onto a hot stone or baking sheet and bake until the crust is bubbly and crisp, about 10 to 15 minutes.
- Sprinkle with olive oil, cut into pieces, and serve.
- Repeat the process with the remaining dough and toppings to make a second flatbread.
This feta and tomato flatbread is a perfect appetizer, pairing well with a light, fruity white wine such as Albariño or Pinot Grigio. It's a simple yet tasty way to enjoy pizza dough without cheese as the main ingredient.
Cheese Pizza: Is Number Four the Best Choice?
You may want to see also
Explore related products
Make soft pretzels
Soft pretzels are a great snack option and can be easily made with pizza dough. Here is a simple recipe to make soft pretzels using pizza dough:
Ingredients:
- Pizza dough (store-bought or homemade)
- Water
- Baking soda
- Egg
- Salt
- Butter (optional)
- Cinnamon sugar (optional)
Instructions:
- Preheat your oven to 350-400 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Cut the pizza dough into four even sections without unrolling it.
- Roll each section into a rope, approximately 12-24 inches long, depending on your preference for thickness.
- Shape each rope into a pretzel form: make a “U” shape with the dough, twist the ends together, and fold the twist down.
- In a large saucepan, add water and baking soda and bring it to a boil. Reduce the heat to medium.
- Carefully lower each pretzel into the boiling baking soda mixture for 30 seconds on each side. Use a strainer for this step to prevent the pretzels from falling apart.
- Dry the pretzels with a paper towel and place them on the prepared baking sheet.
- Brush the pretzels with an egg wash (you can use only egg yolk or the whole egg, beaten) and sprinkle with salt.
- Bake the pretzels for 14-17 minutes, or until they are golden brown.
- For an extra touch of flavor, brush the pretzels with melted butter and sprinkle with coarse salt or cinnamon sugar before serving.
Enjoy your freshly made soft pretzels! They are perfect for snacking and can be served warm or cold.
Thin Crust Cheese Pizza: Healthy or Unhealthy Indulgence?
You may want to see also
Prepare spinach pies
Pizza dough is a versatile ingredient that can be used in a variety of dishes, both sweet and savoury. One such dish is spinach pie. Here is a step-by-step guide on how to prepare spinach pies using pizza dough:
Prepare the Spinach Filling:
Start by preparing the spinach. Fresh spinach is recommended, but frozen spinach can be used in a pinch. If using frozen spinach, ensure it is completely thawed, and then squeeze out any excess moisture. For fresh spinach, simply chop it into desired sizes. You can also add other ingredients to the spinach, such as cooked ham or sautéed onions and garlic, to enhance the flavour.
Prepare the Cheese Mixture:
In a separate bowl, prepare the cheese mixture. You can use a variety of cheeses, such as feta, cottage cheese, Swiss cheese, or an Italian cheese blend. Beat together eggs and cream, and then stir in the cheese. You can also add other ingredients to the mixture, such as salt, pepper, and nutmeg, to taste.
Assemble the Pie:
Roll out the pizza dough on a floured surface to a size slightly larger than your pie dish. Drape the dough over the dish, allowing it to drape over the sides. Spread the spinach filling evenly in the pie dish, and then top it with the cheese mixture. Fold the corners of the dough towards the centre, and brush the surface with a beaten egg to help with browning.
Bake the Pie:
Preheat your oven to 375°F (or 450°F for a shorter baking time) and bake the spinach pie for approximately 45 minutes (or 25-30 minutes at a higher temperature) until the pastry is puffed up and golden brown. Remove the pie from the oven and let it sit for about five minutes before slicing and serving.
Spinach pies made with pizza dough are a delicious and creative way to use leftover dough. You can experiment with different ingredients and fillings to make the dish your own. Enjoy!
Cheese Pizza: Carb Count for a 10-Inch Slice
You may want to see also
Frequently asked questions
You can make a variety of savoury dishes with pizza dough that don't include cheese. Some options include:
- Flatbread
- Pita
- Naan
- Focaccia
- Meatball sandwiches
- Dinner rolls
- Soft pretzels
- Breadsticks
- Spinach pies
- Calzones (with non-dairy fillings)
- Garlic bread
There are several sweet dishes you can make with pizza dough that don't include cheese. Here are some ideas:
- Cinnamon rolls
- Fruit tarts
- Dessert pizza
- Breakfast pockets
- Nutella-filled calzones
- Banana and Nutella-stuffed dough
You can make a variety of breakfast dishes with pizza dough. Here are some suggestions:
- Breakfast calzones
- Breakfast Stromboli
- Breakfast sandwiches
- Cinnamon rolls
- Pita or naan with hummus or scrambled eggs
- Breakfast pizza
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]](https://m.media-amazon.com/images/I/91MAVVZckwL._AC_UY218_.jpg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/91jb9B+7IiL._AC_UY218_.jpg)
