Frederic Melton
Goat's cheese salad is a versatile dish that can be adapted to suit your tastes and what you have available. It can be served as a side or a main and is a great option for vegetarians. The salad is typically made with lettuce, but you can use a variety of leaves, such as arugula, spinach, or lamb's lettuce. You can also add extras like nuts, seeds, bacon, or avocado chunks. Goat's cheese salads are often served warm, with fried goat's cheese patties, but you can also serve it cold, with fresh goat's cheese crumbled on top.
| Characteristics | Values |
|---|---|
| Type of Dish | Main or side dish |
| Cheese | Picandou, Pico Affine, Chabichou du Poitou, Le Chabichou d’Antan, Holy Goat La Luna, Pélardon, Rocamadour, Fresh goat's cheese, Plain goat's cheese, Herbed goat's cheese, Honey goat's cheese |
| Salad Base | Oak lettuce, Lamb's lettuce, Cos/romaine lettuce, Iceberg lettuce, Arugula, Spinach, Chopped romaine, Spring mix, Microgreens |
| Salad Vegetables | Tomatoes, Red peppers, Roasted red peppers, Artichokes, Shallots, Avocado, Beets, Apples, Walnuts, Cucumber |
| Salad Fruit | Cranberries, Strawberries, Honeycrisp apples |
| Salad Crunch | Nuts, Bacon, Pancetta, Prosciutto, Croutons, Garlic butter croutons, Crackers |
| Dressing | Honey balsamic dressing, Honey mustard dressing, Red wine vinaigrette, Balsamic vinaigrette, Olive oil, Sea salt, Black pepper, Italian seasonings, Garlic pepper |
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What You'll Learn
Warm goat's cheese salad
Warm goat cheese salad is a classic French dish found in bistros across France. It is a versatile dish that can be adapted to suit your preferences. The salad typically consists of fresh greens, nuts, and bacon, topped with warm, pan-fried goat cheese medallions. Here is a guide on how to make a delicious warm goat cheese salad:
Ingredients:
- Goat cheese (with rind)
- Flour
- Eggs
- Breadcrumbs
- Butter
- Salad greens (oak lettuce, lamb's lettuce, romaine, etc.)
- Tomatoes
- Nuts (pine nuts, pumpkin seeds)
- Bacon
- Dressing of your choice (honey, mustard, vinaigrette, etc.)
- Optional: cranberries, shallots, cucumbers, avocado, Kalamata olives, fresh herbs (dill, parsley, thyme)
Instructions:
Start by preparing the goat cheese. Cut the cheese into rounds or slices about 2 cm thick. Dredge the cheese in flour, dip it in beaten eggs, and then coat it with breadcrumbs. Set aside. Next, assemble the salad by placing the greens in a bowl. Add tomatoes, nuts, and bacon, but remember to leave the dressing until just before serving to avoid soggy leaves.
Pan-Frying the Cheese:
Melt butter in a non-stick pan over medium-high heat. Fry the crumbed cheese rounds for about 1-2 minutes on each side until golden brown. You can also add a pinch of minced thyme leaves to the crumb mixture for extra flavour.
Serving:
Place the hot cheese on top of the salad just before serving. Drizzle the desired amount of dressing over the salad and sprinkle with chives. Serve immediately while the cheese is still warm and melted inside.
Feel free to add your own creative twist to the salad, such as including cranberry-covered goat cheese, fresh or sun-dried tomatoes, or even marinated eggplants. Enjoy this delicious, versatile, and chic French dish as a starter or a side!
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Goat's cheese salad with arugula
A goat cheese salad with arugula is a wholesome, sweet, and simple dish to make. It can be served as a side salad or a main dish when topped with shrimp, chicken, or salmon.
For the salad, you will need arugula, walnuts or pecans, strawberries, oranges, and goat cheese. Start by washing and slicing the strawberries and arugula. Wash and slice the oranges for the dressing. Chop the walnuts if using whole ones, and toast them in a toaster oven for about 5 minutes at 350 degrees. Be careful not to burn them! In a large bowl, toss the arugula with the dressing, then mix in the berries and walnuts. Finally, gently toss in the crumbled goat cheese.
You can also add some extra protein to the salad by tossing in some shredded rotisserie chicken or canned chickpeas. For a heart-healthy fat boost, avocado is a great addition. If you want to make the salad gluten-free, swap out the farro for quinoa or buckwheat.
For a French twist, try a warm goat cheese salad. Cut the goat cheese into slices or rounds, dredge in flour, eggs, and breadcrumbs, and then pan-fry in butter until golden brown. Assemble the salad with lettuce, tomato wedges, nuts, and bacon, and then place the hot cheese on top.
Get creative and experiment with different ingredients and dressings to make this salad your own!
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Goat cheese salad with cranberries
A goat cheese salad with cranberries is a versatile dish that can be adapted to suit your tastes. It can be served as a side or a main and is a great option for a weekday lunch or a holiday table.
The key ingredients are:
- Mixed greens (baby spinach, arugula, or spring mix)
- Goat cheese
- Dried cranberries
- Candied pecans or walnuts
- Red onion or shallots
- A vinaigrette dressing (balsamic, red wine, or maple)
Optional ingredients include:
- Sunflower seeds or pepitas
- Chicken
- Fruits or vegetables (such as apples, cucumbers, or tomatoes)
To make the salad, start by preparing your ingredients. If you want to include chicken, rinse and dry a large chicken breast, cut it into cubes, and cook in a pan with olive oil, salt, and pepper. Slice the red onion or shallots, and if desired, marinate them in a jar with vinegar, salt, pepper, sugar, and oil. Soak the dried cranberries in hot water to reconstitute them, and toast the nuts in the oven with a drizzle of oil and a sprinkle of salt.
Next, assemble the salad. In a large bowl, whisk together the ingredients for the dressing. Add the mixed greens and toss to coat. Then, add the remaining ingredients and gently toss everything together. If you are using goat cheese with cranberries, crumble the cheese directly into the bowl. Otherwise, add the cranberries and cheese separately.
Finally, serve the salad immediately to prevent it from becoming soggy. Enjoy this delicious and wholesome dish as a side or main course!
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Beet salad with goat's cheese
A beet salad with goat cheese is a delightful dish with a delightful mix of textures and flavours. It is a perfect side dish for a fall or winter meal. The creamy texture of the goat cheese and the sweet, earthy beets make for a wonderful combination.
To make this salad, you can roast or boil beets and cut them into cubes or rounds. You can also use canned beets if fresh ones are not available. Add some baby greens, such as arugula or spring mix, to create a fresh base for the salad. You can also add some microgreens for an extra touch.
Next, sprinkle on some candied or toasted walnuts for extra crunch and richness. Thinly slice a shallot or red onion and add it to the salad for a sharp depth of flavour. Finally, crumble or cut the goat cheese into pieces and add it to the salad.
For the dressing, you can make a balsamic vinaigrette with olive oil, balsamic vinegar, maple syrup, garlic, and mustard. Alternatively, you can make a simple red wine vinaigrette or a lemon vinaigrette. Drizzle the dressing over the salad and season with flaky sea salt and pepper to taste.
This beet and goat cheese salad can be served as a side with dishes like potato leek soup, butternut squash soup, pasta, risotto, pizza, or polenta. It can also be a great addition to a holiday spread, served with classic dishes like green bean casserole, sweet potato casserole, and mashed potatoes.
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Goat's cheese salad as a side dish
Goat's cheese salad is a versatile dish that can be served as a side or a main course. It is a classic French dish that can be adapted to suit your preferences.
When served as a side, goat's cheese salad can complement a variety of main courses. For a lighter option, you can serve it alongside grilled dishes such as salmon or chicken. It also pairs well with Mediterranean dishes, including roasted red peppers and artichokes.
If you're looking for a more substantial meal, goat's cheese salad can be a tasty side to heartier mains. It goes well with pasta, risotto, pizza, or polenta. For a holiday feast, it can accompany dishes like green bean casserole, sweet potato casserole, and mashed potatoes.
The beauty of goat's cheese salad is that it can be customised to your liking. You can choose from a variety of lettuces, such as oak lettuce, lamb's lettuce, or romaine. For added crunch, consider including nuts, bacon, or croutons. Fresh or dried cranberries can also add a sweet touch to the salad.
When preparing goat's cheese salad as a side, remember that it is best served fresh. It is not a dish that keeps well, so be sure to assemble and serve it right away to avoid sogginess.
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Frequently asked questions
A popular goat cheese salad recipe includes crisp green leaf lettuce, cranberry-covered goat cheese, sliced shallots, and crisp cucumbers, all tossed in a simple red wine vinaigrette.
Goat cheese salad is quite a substantial dish, but it can be served as a side salad. It goes well with potato leek or butternut squash soup, pasta, risotto, pizza, or polenta.
Goat cheese is used in many recipes, including baked goat cheese salad, beet salad with goat cheese and balsamic, and warm French goat cheese salad.
