Frederic Melton
Swiss cheese sauce is a versatile condiment that can be served with a variety of dishes. It is an excellent pairing for potatoes and broccoli, as well as chicken and bread for dipping. Swiss cheese is a popular ingredient in recipes such as French onion soup, fondue, quiche, and sandwiches like the classic Reuben. Its distinct flavour and melting texture make it a favourite for grilled cheese sandwiches, casseroles, and even celery gratin. Swiss cheese sauce can also be used as a dip for bread or to smother chicken cordon bleu, a ham-and-cheese-stuffed dish.
| Characteristics | Values |
|---|---|
| Swiss cheese sauce dishes | French onion soup, fondue, quiche, sandwiches, celery gratin, casseroles, potatoes, broccoli, chicken cordon bleu, macaroni and cheese, and more |
| Swiss cheese sauce ingredients | Swiss cheese, Worcestershire sauce, hot pepper sauce, salt, and pepper |
| Swiss cheese sauce versatility | Can be used with just about anything |
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What You'll Learn
Swiss cheese sauce with potatoes and broccoli
Swiss cheese sauce is a versatile condiment that can enhance the flavour of various dishes. When paired with potatoes and broccoli, it creates a delicious and satisfying meal. Here are some ideas for serving Swiss cheese sauce with potatoes and broccoli:
Baked Potatoes with Broccoli Cheese Sauce
Baked potatoes are a classic comfort food, and when loaded with broccoli and cheese sauce, they become even more indulgent. To make this dish, start by baking potatoes in the oven. Russet potatoes are a popular choice for their fluffy texture when baked. Slice the potatoes in half and top them with a generous amount of Swiss cheese sauce, roasted broccoli florets, and some crumbled bacon for an extra savoury touch. This dish is a crowd-pleaser and can be served as a hearty main course or a side dish.
Cheesy Baked Potatoes with Broccoli:
For a vegetarian option, try cheesy baked potatoes with broccoli and Swiss cheese sauce. Preheat your oven to 425°F. Wash and scrub the desired number of potatoes, and poke them with a fork in several places. Brush the potatoes with olive oil and sprinkle them with kosher salt or sea salt. Bake the potatoes until they are cooked through and fluffy. While the potatoes are baking, prepare the Swiss cheese sauce. In a saucepan, melt butter over medium heat, add flour, and slowly whisk in milk to create a creamy béchamel-style sauce base. Then, gradually add shredded Swiss cheese, stirring continuously until the sauce is smooth and melted. Mix in chopped broccoli florets, and season with salt and pepper to taste. When the potatoes are ready, slice them lengthwise, fluff the insides with a fork, and generously top them with the broccoli cheese sauce. This dish is a tasty way to enjoy the combination of Swiss cheese sauce, potatoes, and broccoli.
Broccoli and Potato Side Dish:
Swiss cheese sauce can also be used as a delicious topping for a simple broccoli and potato side dish. Steam or boil potatoes until they are tender, and cut them into bite-sized pieces. Blanch or steam broccoli florets until they are bright green and slightly tender. Combine the potatoes and broccoli in a serving dish, and drizzle them with warm Swiss cheese sauce. Sprinkle some chopped fresh herbs, such as chives or parsley, over the dish for added flavour and colour. This side dish is a wonderful accompaniment to grilled meats, fish, or vegetarian patties.
Broccoli and Potato Casserole:
For a heartier option, you can create a broccoli and potato casserole with Swiss cheese sauce. Layer sliced potatoes and broccoli florets in a baking dish, seasoning each layer with salt and pepper. Pour the Swiss cheese sauce over the layers, ensuring that everything is well coated. Top the casserole with breadcrumbs and grated Swiss cheese for a crispy, golden finish. Bake it in the oven until bubbly and browned. This casserole is a comforting and flavourful dish, perfect for a family dinner or a potluck.
These are just a few ideas to get you started. Feel free to experiment with additional ingredients, such as chopped bacon, diced onions, or different types of herbs, to create your own unique Swiss cheese sauce with potatoes and broccoli masterpiece!
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French onion soup
For the cheese, Gruyère is the traditional choice, but Swiss cheese is a popular alternative. Swiss cheese is a hard cheese that originated in Switzerland and is known for its nutty flavour. When paired with the richness of the beef stock base and the caramelised onions, it creates a delicious combination of flavours. Other cheeses that can be used include mozzarella, parmesan, fontina, provolone, or a combination of these.
To make the soup, gently simmer the broth, onions, and seasonings for about 20 minutes. Prepare the bread by brushing slices with olive oil and toasting both sides until well browned. Fill oven-safe bowls with the hot soup, top with a slice of toasted bread, and sprinkle with cheese. Place the bowls on a baking sheet and broil in the oven until the cheese is bubbly and slightly browned.
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Fondue
Bread
Bread is a classic and popular choice to serve with fondue, especially when it comes to Swiss cheese fondue. Crusty bread, such as a French baguette or sourdough, is perfect for soaking up the cheesy goodness. Toasting the bread slightly before serving can help it hold up better when dipped into the fondue. Breadsticks, bagels, croutons, and pretzels are also great options for adding variety and texture.
Vegetables
Raw or lightly cooked vegetables can provide a refreshing contrast to the richness of the fondue. Try crunchy vegetables like peppers, broccoli, cauliflower, or mushrooms. Roasted Brussels sprouts are also a surprisingly perfect match for mild, nutty Swiss cheese fondue. If you're looking for something more indulgent, fried options like tater tots or hash brown patties can be a tasty treat.
Meat
Meat can add a savoury and hearty element to your fondue experience. Steak strips, meatballs, salami, prosciutto, or chorizo are all excellent choices to pair with Swiss cheese fondue. You can also create mini cheeseburger sliders by skewering a piece of bread, steak, and fondue. Meatballs are a versatile option, and you can even pour the fondue over them for a cheesy meatball dish.
Fruit
While less traditional, fruit can add a refreshing and sweet contrast to the savoury fondue. Sliced apples and pears are a popular choice, and their slight tartness pairs well with Swiss cheese. You can also try bananas, which provide a creamier texture and a touch of sweetness.
Seafood
For seafood lovers, shrimp is an excellent choice to elevate your fondue experience. Lightly grilled, roasted, or sautéed shrimp pairs well with a bold Swiss cheese fondue, especially when cooked with garlic and parsley for added flavour.
Other Options
There are endless possibilities when it comes to fondue, and you can get creative with your choices. Here are some other ideas: grilled chicken sausage, boiled potatoes, asparagus, pickles, gherkins, radishes, or even chocolate truffles for a sweet ending to your meal.
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Reuben sandwiches
A classic Reuben sandwich is a grilled delight featuring corned beef, sauerkraut, and Swiss cheese on rye bread. It is a family favourite, quick and easy to make, and perfect for a hearty lunch or a quick dinner.
To make a delicious, classic Reuben, you will need corned beef, sauerkraut, Swiss cheese, and rye bread. First, pre-heat the corned beef and sauerkraut—this will ensure that you only need to toast the bread and melt the cheese. You can use a skillet, a panini press or a griddle to cook the sandwich. If you like your sandwich with a bit of a kick, add some chilli garlic sauce to taste. If you love garlic, spread some garlic butter on the bread before cooking.
To make the perfect sandwich, toast the bread in butter on a skillet, then layer with corned beef, sauerkraut, sauce, and cheese. Place the sandwich in the oven or continue to cook in the skillet until the cheese is melted. If you like your sandwich crisp, place another skillet on top to create a press.
For a true classic, serve your homemade Reuben with some baked potato wedges and a side of Russian dressing.
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Chicken Cordon Bleu
The classic Chicken Cordon Bleu consists of chicken breasts stuffed with Swiss cheese and ham, coated in breadcrumbs, and baked until golden and crunchy. The Swiss cheese is particularly good in this recipe as it melts beautifully while still holding its shape. However, feel free to use any cheese you like—Gruyere, Cheddar, Mozzarella, or any melting cheese of your choice. Just remember that if you use a different cheese, you may need to use extra toothpicks to seal the chicken and prevent the cheese from oozing out.
For the coating, you can use regular breadcrumbs, Panko, crushed Ritz crackers, or even crushed cornflakes for an extra-crunchy texture. Simply cut a pocket into each chicken breast, stuff it with folded cheese and ham, close the pocket, and seal it with toothpicks. Then, coat the chicken with your chosen coating method and bake until golden.
Now, for the sauce. While some people prefer a simple sauce of mayonnaise and mustard, you can elevate your Chicken Cordon Bleu with a Swiss cheese sauce. This sauce is incredibly versatile and can be served with various dishes, including Chicken Cordon Bleu. To make the Swiss cheese sauce, melt butter in a saucepan over low heat, gradually whisk in flour until smooth, and then slowly whisk in milk. Continue whisking until the mixture thickens and becomes bubbly. Finally, add Swiss cheese, salt, and pepper to taste, and stir until the cheese melts. Serve this delicious sauce over your Chicken Cordon Bleu for an indulgent experience.
Serve your Chicken Cordon Bleu with a side of roasted vegetables or a fresh salad for a well-rounded meal. Enjoy the crunch of the coating, the juiciness of the chicken, and the oozing, warm cheese and ham with every bite.
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Frequently asked questions
Swiss cheese sauce goes well with broccoli, potatoes, celery gratin, leek quiche, and macaroni and cheese.
Swiss cheese sauce can be served with chicken cordon bleu, chicken sandwiches, or chicken sub sandwiches.
Swiss cheese is the go-to for French onion soup, fondue, quiche, and Reuben sandwiches.
Some recipes that use Swiss cheese include Monte Cristo sandwiches, ham and cheese quiche, mini quiches, croque monsieur, and chicken cordon bleu.
Swiss cheese sauce can be served with chicken, potatoes, or bread.
