Randy Chandler
The Laughing Cow cheese is a versatile product that can be used in a variety of dishes. It is a popular substitute for mayonnaise and cream cheese in sandwiches and wraps. It can also be melted into pasta sauces, used as a dip for crackers and vegetables, or spread on bagels and rice cakes. Additionally, it can be used as a filling for chicken breasts and stuffed jalapeños, or as an ingredient in sugar cookies and egg dishes. For those watching their calorie intake, Laughing Cow cheese is a great option as it can be used to create creamy pasta dishes, such as mac and cheese, without adding excessive calories.
| Characteristics | Values |
|---|---|
| Snacks | Spread on pretzels, crackers, rice cakes, bagels, tortillas, zucchini, or apples |
| Used as a dip for cucumbers, bell peppers, and pretzels | |
| Can be eaten on its own | |
| Can be spread on toast with honey, an over-easy egg, and hot sauce | |
| Can be mixed with brown sugar, cinnamon, and honey-roasted peanuts | |
| Can be used to stuff jalapeños, chicken breasts, or pork chops | |
| Can be mixed with scrambled eggs | |
| Can be used as a substitute for mayonnaise or cream cheese in sandwiches or wraps | |
| Can be used to make quesadillas | |
| Can be used to make grilled cheese | |
| Can be used as a topping for strawberries | |
| Can be mixed with pasta | |
| Desserts | Can be mixed with gelatin, milk, and sugar to make a pudding |
| Can be added to cookie dough |
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What You'll Learn
Laughing Cow cheese as a pasta sauce
Laughing Cow cheese is a versatile product that can be used in many recipes, including as a pasta sauce. The cheese can be melted and mixed with other ingredients to create a creamy and mildly cheesy sauce. The sauce can be made in the same pot that the pasta was cooked in, reducing the number of dishes that need to be washed.
To make the sauce, first cook the pasta according to the package directions. While the pasta is cooking, melt the Laughing Cow cheese wedges in a small bowl in the microwave for 20-30 seconds. Alternatively, the cheese can be melted in a saucepan of pasta water. Once melted, add milk, butter, and shredded cheese to the bowl and mix until smooth. Season the sauce with salt, pepper, garlic powder, onion powder, and paprika to taste.
For a lighter version of the sauce, light sour cream and skim milk can be used instead of butter and whole milk. To add some extra protein to the dish, grilled chicken or shrimp can be served on top of the pasta.
The Laughing Cow cheese sauce can be used as a substitute for traditional cheese sauces in dishes such as macaroni and cheese. It can also be used as a base for a skinny Alfredo sauce, which is lighter and healthier than the traditional version but still has a creamy and delicious flavor. This can be served over whole grain noodles with a side of vegetables for a diet-friendly meal.
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Laughing Cow cheese in quesadillas
The Laughing Cow cheese is a versatile product that can be used in many recipes, including quesadillas. The cheese is a blend of skimmed milk and a variety of cheeses, including cheddar, gouda, and emmental, which creates a creamy and smooth texture ideal for spreading.
A traditional quesadilla is made with cheese and a tortilla, but you can also add various fillings such as vegetables and protein. The Laughing Cow cheese is perfect for quesadillas because it melts well and doesn't split when heated. Here's a simple recipe for a Laughing Cow quesadilla:
Ingredients:
- 2 small tortillas (preferably corn tortillas)
- 2 wedges of The Laughing Cow cheese (any variety)
- Your choice of fillings (e.g., salsa, spring onion, sliced olives, cooked chicken, ham, tomatoes, etc.)
Instructions:
- Spread one wedge of cheese on one tortilla.
- Add your desired fillings on top of the cheese.
- Place the second tortilla on top, pressing it down slightly.
- Heat a frying pan to medium heat. There is no need to use oil or any other fat.
- Use a large spatula to place the quesadilla in the pan.
- Fry for approximately 2-3 minutes on each side, or until the tortilla is lightly browned and the filling is hot.
- Remove from the pan, let it cool slightly, and then cut into wedges.
- Serve with your favorite salsa or dip.
The beauty of this recipe is its simplicity and versatility. You can get creative with your fillings to make it a heartier meal or stick to the basics for a quick and easy snack. The Laughing Cow cheese ensures a creamy and delicious quesadilla every time!
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Laughing Cow cheese in grilled cheese sandwiches
The Laughing Cow cheese is a versatile ingredient that can be used in many dishes, including grilled cheese sandwiches. Here are some ideas for using Laughing Cow cheese in grilled cheese sandwiches:
Classic Grilled Cheese:
Spread The Laughing Cow Creamy Original cheese wedges on slices of wheat bread. You can also try other varieties like Creamy Light, Creamy Garlic & Herb, or Creamy Aged White Cheddar. For a savoury twist, add some prosciutto and fig jam to the sandwich.
Grown-Up Grilled Cheese:
Combine diced tomatoes with green chilies, Italian seasoning, sugar, and salt. Spread Laughing Cow Garlic & Herb cheese wedges on slices of bread. Top with a slice of mozzarella cheese, a layer of spinach, and the tomato mixture. Add another slice of bread and spread light mayonnaise on top. Grill the sandwich until golden brown on both sides.
Sweet and Savoury Grilled Cheese:
Spread The Laughing Cow Creamy Original cheese on a slice of bread. Top with sliced strawberries or honey for a touch of sweetness. You can also experiment with other sweet toppings like brown sugar and cinnamon.
Protein-Packed Grilled Cheese:
Mix The Laughing Cow Cheese Spread with egg yolk for a protein-filled snack. Spread the mixture on slices of bread and grill to your desired level of toastiness.
Customisable Grilled Cheese:
The Laughing Cow Cheese Spread Light can be used as a base for customisable grilled cheese sandwiches. Try adding ingredients like chicken, jalapenos, or sweet potato for a spicy and creamy flavour profile.
With its creamy texture and variety of flavours, The Laughing Cow cheese is an excellent choice for grilled cheese sandwiches, offering endless possibilities for customisation and experimentation.
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Laughing Cow cheese as a dip
Laughing Cow cheese is a versatile snack option that can be used in many creative ways. One popular way to enjoy it is as a dip for various foods. Here are some ideas and recipes to try:
Dipping Options
If you're looking for something simple, Laughing Cow cheese pairs well with pretzels, crackers, or breadsticks. For a healthier option, consider dipping cucumbers, bell pepper slices, or celery into the cheese. You can also use it as a dip for fruits like apples or strawberries. The sweetness of the fruit combined with the creaminess of the cheese makes for a delicious and refreshing snack.
Herb and Garlic Pretzel Dip
Create a delicious savoury snack by combining Laughing Cow's Plant-Based Garlic and Herb Spreadable Cheese Alternative with pretzel crisps. Simply spread the cheese evenly onto each pretzel crisp and enjoy the perfect balance of crunch and creaminess.
Cheesy Noodle Dip
For a more indulgent option, create a cheesy noodle dip by mixing Laughing Cow cheese with cooked noodles. Boil your favourite type of noodle and toss them in a pot with Laughing Cow cheese wedges, a little butter or spread, salt, pepper, and Italian seasoning. Heat the mixture until the cheese melts, creating a creamy and satisfying dip.
Cheesy Spinach Dip
For a more nutritious option, try a spinach dip with Laughing Cow cheese. Combine the cheese with cooked spinach, artichoke hearts, and a touch of milk. Heat the mixture until smooth and creamy. Serve it warm with your favourite dippers, such as crackers or breadsticks.
Sweet Cheese Dip
For a sweet treat, create a dessert dip by blending Laughing Cow cheese with milk and sugar. Heat the mixture gently and then chill it to create a tangy pudding with a cheesecake-like taste. Top it with fruits, caramel, or crushed nuts for an indulgent and unique dessert dip.
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Laughing Cow cheese in stuffed chicken breasts
This recipe is a lightened-up version of a stuffed chicken breast, using Laughing Cow Cheese. It's a super easy, 5-ingredient dinner that's sure to please picky eaters and foodies alike.
Ingredients
- Chicken Breasts (boneless and skinless)
- Laughing Cow Cheese (any flavour)
- Italian Seasoning (or salt and pepper)
- Egg
- Bread Crumbs (Italian, plain, or panko)
Method
- Butterfly the chicken breasts: Using a sharp knife, cut the chicken breasts almost all the way through, but not quite, so you can open them up.
- Spread a wedge of Laughing Cow Cheese inside each chicken breast. You can also add other fillings, such as ham or spinach, at this stage.
- Sprinkle the cheese with Italian seasoning, or salt and pepper, to taste.
- Fold the chicken breasts shut and secure them with toothpicks, if needed.
- Dip the stuffed chicken breasts into a whisked egg, then coat them in the bread crumbs.
- Place the chicken breasts on a baking sheet and bake for 25-30 minutes at 400 degrees F, or until the chicken is cooked through to an internal temperature of 165°F.
- Serve with a starch and a vegetable of your choice.
Variations
You can easily switch up this recipe by using different flavours of Laughing Cow Cheese, such as garlic herb, white cheddar, pepper jack, Swiss, or queso fresco chipotle. You can also use different types of bread crumbs, depending on the flavour of cheese you choose.
Enjoy this crispy, cheesy, and moist chicken dish as a delicious weeknight dinner!
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Frequently asked questions
Laughing Cow cheese is a great snack option on its own or with crackers, fruits, and vegetables. Some specific snack ideas include:
- Spread on crackers or pretzel crisps
- On a bagel or English muffin
- With apple slices and honey-roasted peanuts
- On a rice cake
- With celery
Laughing Cow cheese is a versatile ingredient that can be used in a variety of recipes, including:
- Mac and cheese
- Chicken spaghetti pie
- Stuffed chicken breasts
- Pasta sauce
- Grilled cheese
- Quesadillas
- Sugar cookies
Yes, Laughing Cow cheese can be used as a substitute for cream cheese or mayonnaise in recipes.
Yes, when using Laughing Cow cheese in recipes such as pasta sauces or mac and cheese, it is important to ensure that the cheese melts properly. Some people have found that adding milk or butter can help create a smoother, creamier sauce.
