Patrick Oconnell
Philly cheesesteak pizza is a mouth-watering combination of two beloved dishes: the classic Philly cheesesteak sandwich and a delicious pizza. The toppings on this pizza typically include thinly sliced steak, sautéed peppers and onions, and lots of melted cheese. Some recipes also include mushrooms, garlic, and a variety of sauces, such as Alfredo sauce or a creamy garlic sauce. The result is a cheesy, meaty, and comforting dish that is perfect for any occasion, whether it's a game day, a party, or a fun dinner at home.
| Characteristics | Values |
|---|---|
| Dough | Homemade or store-bought |
| Dough ingredients | All-purpose flour, garlic salt, sugar, quick rise yeast, lukewarm water, olive oil |
| Sauce | Garlic white sauce, alfredo sauce, mayonnaise, sour cream, cream, garlic, salt, pepper |
| Cheese | Provolone, mozzarella, parmesan, American cheese, cream cheese, Italian cheese blend |
| Meat | Steak, ribeye, top sirloin, roast beef |
| Vegetables | Onions, bell peppers, green peppers, mushrooms |
| Baking temperature | 450-500°F |
| Baking time | 10-15 minutes |
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What You'll Learn
Steak type and preparation
When it comes to the steak component of a Philly cheese steak pizza, there are a few key considerations to keep in mind. Firstly, the type of steak used is important. Traditional Philly cheesesteaks typically use ribeye, which is known for its tenderness and flavour. However, other options such as top sirloin, flank steak, or even roast beef can also be used. The key is to choose a cut of meat that is tender and full of flavour.
Once the type of steak has been decided, the preparation method is the next crucial step. For a Philly cheese steak pizza, the steak should be thinly sliced or shaved. This allows the steak to cook quickly and ensures that it melts in your mouth with each bite. Before adding the steak to the pizza, it should be sautéed or cooked until just barely browned, as it will continue to cook in the oven. It's important not to overcook the steak, as this can make it tough and dry.
Marinating the steak is also an option to enhance its flavour and tenderness. A simple marinade of olive oil, garlic, and Worcestershire sauce can be used, or a store-bought steak marinade can be purchased. The steak should be marinated for at least an hour, but for the best results, it can be left to marinate overnight.
When it comes to assembling the pizza, the steak should be evenly distributed across the surface, along with the other toppings. It's important to note that the steak should be cooked before being added to the pizza, as raw steak will not cook through properly during the baking process.
Finally, baking the pizza with the steak topping is the last step in the preparation process. The baking time and temperature will depend on the type of oven and the thickness of the crust, but on average, a Philly cheese steak pizza will bake for around 10 to 15 minutes at a temperature of around 450-500 degrees Fahrenheit.
Overall, the key to a successful Philly cheese steak pizza is to use a tender cut of steak that is thinly sliced and properly prepared. By following these steps and paying attention to the details, anyone can create a delicious and authentic Philly cheese steak pizza at home.
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Sauce options
Philly Cheesesteak Pizza is a fun fusion of the classic Philadelphia Cheesesteak sandwich and pizza. The sauce options for this pizza are varied and can be customised to suit your taste.
A popular choice for the sauce base is a creamy, garlicky, white sauce. This can be made by melting butter and whisking in flour, then milk, pressed garlic, and seasoning. You can finish it off by whisking in some parmesan cheese. This sauce is then spread over the pizza dough, topped with cheese, steak, and veggies, and baked to perfection.
Another option is to use a mock Alfredo sauce as your base. You can make this sauce by whipping together mayo, sour cream, cream, garlic, salt, and pepper. This sauce is also spread over the pizza dough, followed by cheese, steak, and veggies, and then baked.
If you're a cheese lover, you can even use cheese as your sauce base! American cheese slices can be used as a base instead of a traditional sauce, and it pairs well with the other toppings. You can also stir in some cream cheese for an extra cheesy kick.
For a more traditional option, a light layer of tomato-based pizza sauce can be spread over the dough. This can be store-bought or homemade. Just remember not to use too much sauce, as it can make your pizza soggy.
Finally, don't forget that a classic Philly Cheesesteak sandwich is often served with Cheez Whiz, so you could use that as a sauce option for your pizza as well. Simply spread it over your dough, top with your other ingredients, and bake until melty and delicious.
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Cheese choices
A traditional Philly cheesesteak sandwich is served with Cheez Whiz, but provolone is also a popular choice, with its creamy, gooey texture and ability to melt beautifully. In fact, some recipes suggest stirring half of the provolone into the cooked steak until fully melted, adding a small amount of grated Parmesan, and then melting the remaining sliced cheese on top of the beef. This creates a cohesive meat mixture and a distinct melted-cheese element.
When it comes to a Philly cheesesteak pizza, however, there are a few more cheese options to consider. While provolone is still a popular choice, mozzarella is also commonly used, especially when paired with an Alfredo sauce base. Some recipes even suggest using an Italian cheese blend or simply choosing whatever type of cheese you like best.
For a truly indulgent treat, you could try using American cheese slices as the base instead of a traditional tomato sauce. This creates a savoury, creamy layer that complements the other toppings. You could even add some chunks of cream cheese for an extra decadent touch.
No matter which cheese you choose, the key to a delicious Philly cheesesteak pizza is to ensure that it is melted to golden, bubbly perfection.
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Vegetable toppings
When it comes to vegetable toppings for a Philly cheese steak pizza, onions, peppers, and mushrooms are the classic trio. These veggies are typically sautéed before being added to the pizza, adding a sweet and slightly tangy crunch that balances out the richness of the meat and cheese.
Onions, especially when cooked slowly, can add a touch of sweetness to the pizza, while peppers bring a burst of color and flavor. Mushrooms, thinly sliced, can provide a meaty texture and earthy flavor. You can also experiment with different types of onions and peppers to find your perfect combination. For example, sweet onions, such as Vidalia or Walla Walla, can add extra sweetness, while bell peppers in various colors will make your pizza even more vibrant.
If you're feeling adventurous, you can also try other vegetables as toppings. Some options include sliced tomatoes, spinach, or even grilled eggplant. Just remember that the key to a great Philly cheese steak pizza is balancing the flavors and textures, so choose vegetables that will complement the steak and cheese without overwhelming them.
Additionally, you can choose to use your vegetables raw on the pizza if you prefer a crispier texture and more intense flavor. Simply slice or chop your chosen vegetables and add them on top of the cheese before baking. This method will add a refreshing contrast to the warm, melted cheese and juicy steak.
Finally, don't be afraid to experiment and find your perfect combination of vegetable toppings. You can even ask your friends and family for their input or host a pizza night where everyone can create their own personalized Philly cheese steak pizzas. The possibilities are endless, so have fun and enjoy the delicious results!
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Dough and cooking methods
While you can always opt for store-bought pizza dough, making your own dough from scratch is a great way to elevate your Philly cheesesteak pizza. Most recipes recommend a no-knead pizza dough, which is surprisingly easy to make and can be frozen for later use. The dough should be somewhat wet before covering it to rest, and you can use lukewarm water and olive oil to bring moisture and smoothness to the dough.
If you're using a stand mixer, it'll save you time and elbow grease, but it's not necessary – the dough will just take a few more minutes without one. You can also prepare the dough, marinate and cook the steak, and slice the veggies ahead of time so that when it's time to bake, your pizza comes together in a flash.
When you're ready to cook, roll the pizza dough onto a baking sheet or a cast-iron skillet, depending on whether you want a soft and chewy crust or a crispy crust. If you're using a baking sheet, you can pre-bake the dough for 10 minutes. If you're using a cast-iron skillet, preheat the oven to 550°F (or as hot as your oven goes) and transfer the dough to the pan two hours before you're ready to eat.
Once you've added your desired toppings, bake your pizza in the oven for 10-20 minutes or until the crust is golden brown and the cheese is melted and bubbly. If you like, you can broil for a couple of minutes to get everything extra bubbly.
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Frequently asked questions
The essential toppings for a Philly Cheesesteak Pizza are steak, cheese, peppers, and onions.
The most popular cheese for Philly Cheesesteak Pizza is provolone, but mozzarella, American cheese slices, and cream cheese are also used.
It is recommended to use thinly sliced ribeye steak for Philly Cheesesteak Pizza.
Mushrooms are a popular addition to Philly Cheesesteak Pizza. You can also add garlic, salt, pepper, nutmeg, and Parmesan cheese to the sauce.
Bake your Philly Cheesesteak Pizza for 10-15 minutes at 450-500°F, or until the crust is golden and the cheese has melted.
