Patrick Oconnell
Stella Cheese is an Italian brand of cheese that was founded in 1923 by Count Bolognesi, an Italian diplomat who began making authentic Parmesan cheese on a small farm on Lake Nebagamon in northern Wisconsin. The brand has since become widely recognised for its supremely authentic and full-flavoured Italian cheeses.
| Characteristics | Values |
|---|---|
| Location | Small farm on Lake Nebagamon in northern Wisconsin |
| Year founded | 1923 |
| Founder | Count Bolognesi, an Italian diplomat |
| Founder's inspiration | Wisconsin's rolling pastures, clear waters, and pure milk |
| Founder's goal | Bring a little bit of his Italian homeland to Wisconsin |
| Founder's method | Hired a master cheesemaker from Italy |
| Cheese type | Authentic Parmesan |
| Label | Red Star |
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What You'll Learn
Stella Cheese is made in Wisconsin, USA
The brand's ownership and location where it's produced may have changed since 1923, but one guiding principle from the brand's founders will always remain true: the difference in Stella cheese. The cheesemakers along the way have followed the principles of the brand's founders by paying close attention to the details.
The Stella brand includes a broad selection of fine artisan cheeses crafted with a rich heritage of Italian cheesemaking. The cheese is packaged under the Red Star label, a symbol that stands for quality.
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It was founded by Italian diplomat Count Bolognesi in 1923
Stella Cheese was founded by Italian diplomat Count Bolognesi in 1923. He began making authentic Parmesan cheese on a small farm on Lake Nebegamon in northern Wisconsin. Count Bolognesi was enamoured with Wisconsin's rolling pastures, clear waters and pure milk, and wanted to bring a little bit of his homeland to this new countryside he loved. He hired a master cheesemaker from Italy to help him. The cheese was packaged under the Red Star label, a symbol that would stand for quality, and the Stella brand was born.
The cheese quickly caught the fancy of the locals, who appreciated the authentic Italian taste, and continued to grow in popularity over the years. The brand's ownership and location have changed since 1923, but one guiding principle from the brand's founders will always remain true – the difference in Stella cheese. Stella Brand Italian cheeses are widely recognised by consumers and food industry professionals alike for creating supremely authentic and flavourful cheeses.
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The brand is known for its authentic Italian taste
The brand's ownership and location have changed since 1923, but the cheesemakers have always followed the principles of the brand's founders by paying close attention to the details. This has allowed Stella to maintain its reputation for creating supremely authentic and flavorful Italian cheeses. In fact, in 2022, Stella Cheese went back to its Italian roots by reintroducing two beloved classics: PDO-certified Parmigiano Reggiano and Grana Padano cheeses imported from northern Italy.
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It was originally made on a small farm on Lake Nebagamon
Stella Cheese was originally made on a small farm on Lake Nebagamon in northern Wisconsin. The brand was founded in 1923 by Italian diplomat Count Bolognesi, who was inspired by Wisconsin's rolling pastures, clear waters and pure milk. He began making authentic Parmesan cheese, hiring a master cheesemaker from Italy. The cheese was packaged under the Red Star label, a symbol of quality, and the brand was born.
The cheese quickly caught the fancy of the locals, who appreciated the authentic Italian taste, and continued to grow in popularity as the years went on. The brand’s ownership and location where it’s produced may have changed since 1923, but one guiding principle from the brand’s founders will always remain true – the difference in Stella cheese. The brand is widely recognised by consumers and food industry professionals alike for creating supremely authentic and flavorful cheeses.
To prepare for its 100th birthday, Stella Cheese is reflecting upon what made it the star of Italian cheese in the first place: its full-flavoured, traditional recipes. The brand is going back to its roots to reintroduce two beloved classics that have stood the test of time: PDO-certified Parmigiano Reggiano and Grana Padano cheeses imported from northern Italy.
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The cheese is now imported from northern Italy
Stella® Brand Italian cheeses are widely recognised by consumers and food industry professionals alike for creating supremely authentic and full-flavoured cheeses. The brand is reflecting on its roots as it approaches its 100th birthday. To prepare for this milestone, Stella® is reintroducing two classics: PDO-certified Parmigiano Reggiano and Grana Padano cheeses, imported from northern Italy. These traditional recipes have stood the test of time.
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Frequently asked questions
Stella cheese is made in Wisconsin, USA.
Stella cheese was first made in 1923.
The cheese is made by the Stella brand, which is owned by Saputo USA Foodservice.
Stella cheese is an Italian-style cheese, specifically a Parmesan.
Stella cheese was first made by Italian diplomat Count Bolognesi, who began making authentic Parmesan cheese on a small farm in Wisconsin in partnership with a master cheesemaker from Italy.
