Patrick Oconnell
Kraft Roka Blue Cheese Spread is a popular cheese spread made with Philadelphia Cream Cheese and blue cheese. It is available on Amazon and at Kroger, although it can be hard to find as it is often sold out. It is also only manufactured seasonally, typically around the holidays, due to high demand during this period.
| Characteristics | Values |
|---|---|
| Name | Roka Blue Cheese Spread |
| Manufacturer | Kraft |
| Ingredients | Cream Cheese (Nonfat Milk and Milkfat, Cheese Culture), Water, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Whey, Salt, Gelatin, Lactic Acid, Carob Bean Gum, Pectin, Guar Gum, Sugar |
| Allergens | Milk and its derivatives |
| Pack Size | 5-ounce glass jar |
| Number of servings | 4.5 |
| Flavour | Rich and tangy |
| Texture | Creamy |
| Use | Condiment, dip, spread on crackers or toast, add to a burger, sandwich or salad, or use in macaroni and cheese |
| Availability | Seasonal, around the holidays |
| Price | $30 for 2 jars, $68 for 6 jars |
| Expiration Date | Usually in May |
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What You'll Learn
Amazon
Kraft Roka Blue Cheese Spread is available on Amazon in a 5-ounce glass jar, either as a single jar or a pack of 2 or 6. The product is highly-rated by customers, who praise its taste and texture, describing it as "perfect" and "delicious".
However, some customers have criticised the price, calling it "too expensive" and "a waste of money". It appears that Kraft only manufactures this product seasonally, leading to some customers paying high prices for jars close to their expiration date.
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Kroger
The Kraft Roka Blue Cheese Spread with Philadelphia Cream Cheese is a rich and tangy spread with a creamy texture. It is ideal as a condiment or dip and can be used in a variety of ways, such as on crackers or toast, or as an addition to burgers, sandwiches, or salads. The spread comes in a 5-ounce glass jar and contains about 4.5 servings.
The Kraft Roka Blue Cheese Dressing is a thick, creamy dressing with a bold blue cheese flavor. It is perfect for spreading or dipping and can be used as a dressing for salads or sandwiches, or as a dip for Buffalo wings or fresh vegetables. The dressing comes in a 16-fluid ounce squeezable bottle with a convenient applicator top.
In addition to these products, Kroger also offers other cheese options from the Kraft brand, such as the Kraft Colby-Jack Marbled Cheese Cracker Cuts, Kraft Sharp Cheddar Cheese Cracker Cuts, and Kraft Mozzarella Shredded Cheese. These products are available in various sizes, such as slices, shreds, or blocks, and can be found in the cheese section of the store.
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H-E-B
The Kraft Roka Blue Cheese Dressing is a bold and pungent option for those who enjoy a thick and creamy dressing. It can be used as a spread, a dip, or to add flavour to salads, sandwiches, and appetizers. This versatile dressing comes in a 16-fluid-ounce squeezable bottle with an applicator top for convenience.
In addition to the Roka variety, H-E-B also offers other blue cheese options, such as the Kraft Chunky Blue Cheese Dressing, which provides a zesty, full-bodied taste with a chunky texture. This dressing is also available in a 16-fluid-ounce bottle and can be used as a dip or to enhance the flavour of salads, coleslaw, and chicken wings.
For those who prefer their blue cheese in a block, H-E-B offers the Roth Buttermilk Blue Cheese, crafted with fresh, local milk and cellar-aged for over two months. This option delivers a tangy yet mellow flavour that's perfect for crumbling over salads, roasted vegetables, steaks, or burgers. It can also be stirred into risotto or mac & cheese, or used in dips and dressings.
Additionally, H-E-B stocks the Rosenborg Extra Creamy Danish Blue Cheese In Oil, a specialty cheese that has been aged over sixty days and was awarded the Best Taste Award in 2005 by the American Culinary Institute.
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Seasonal availability
The seasonal availability of Roquefort blue cheese has changed over time. While it was once subject to seasonal shifts due to the lactation cycles of ruminant animals, modern farming techniques have since ensured a consistent supply of milk for cheesemakers year-round.
Historically, the availability of milk for cheese production was dependent on the seasonal lactation cycles of animals, resulting in milk being unavailable during the winter months. However, advancements in farming practices have eliminated this seasonal variability, providing cheesemakers with a steady supply of milk throughout the year.
Today, the production of Roquefort blue cheese is not limited by seasonal availability. The cheese is produced and available year-round, with no discernible seasonal shifts in its characteristics. This consistency in production and supply allows consumers to enjoy the pungent and beloved flavour of Roquefort blue cheese regardless of the season.
While there may be some artisanal cheesemakers in the United States who limit the availability of their blue cheeses based on their ideal timing for milk, the majority of cheesemakers today are not constrained by seasonal availability. This means that consumers can find delicious and consistent Roquefort blue cheese on the market throughout the year.
In conclusion, while the traditional production schedule of Roquefort blue cheese suggested that it was best enjoyed in late fall or early winter, modern cheesemaking practices have made it a year-round delicacy. The perception of spring milk being preferable for cheesemaking due to its freshness and high fat and protein content is no longer a limiting factor, as cheesemakers can now access high-quality milk year-round.
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Substitutes
If you're looking for a substitute for Roquefort cheese, there are several other blue cheeses that may fit the bill. Here are some options:
- Gorgonzola: This Italian blue cheese is known for its strong aroma and flavour. Gorgonzola is made from cow's milk and has a creamy texture with a sharp tang. It is often used as a substitute for Roquefort in recipes.
- Stilton: An English blue cheese with a rich, creamy texture and a sharp, tangy flavour. Stilton is made from cow's milk and is typically aged for several months, developing a strong aroma and flavour. It can be a good substitute for Roquefort in recipes or on cheese boards.
- Cabrales: This Spanish blue cheese is made from a mixture of cow, goat, and sheep's milk. It has a strong, pungent flavour and a creamy texture. Cabrales is often compared to Roquefort due to its intense flavour and aroma.
- Danish Blue: This cheese is a milder alternative to Roquefort, with a creamy texture and a slightly salty, nutty flavour. Danish Blue is made from cow's milk and is aged for a shorter period, resulting in a softer cheese.
- Bleu d'Auvergne: This French blue cheese is similar to Roquefort in terms of texture and flavour. It is made from cow's milk and has a creamy, crumbly texture with a sharp, tangy taste. Bleu d'Auvergne is aged in humid caves, giving it a similar appearance to Roquefort with its blue-green veins.
When substituting these cheeses for Roquefort, keep in mind that the flavour and texture profiles may vary slightly. Adjust your recipes accordingly to achieve the desired result.
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Frequently asked questions
Roka Blue Cheese Spread is available on Amazon and at Kroger.
Kraft only manufactures Roka Blue Cheese during a short time frame, usually around the holidays.
Roka Blue Cheese is made with Philadelphia Cream Cheese and blue cheese.
