Bushra Griffith
Deep-fried cheese curds are a staple in the Midwest, and Minneapolis is no exception. From dive bars to upscale restaurants, you can find this beloved appetizer on many menus throughout the city. While fresh curds are usually sourced from Wisconsin, there is a key difference in preparation: Wisconsin curds are breaded, while Minnesota curds are battered. So, where can you get the best cheese curds in Minneapolis?
| Characteristics | Values |
|---|---|
| Restaurants in Minneapolis serving cheese curds | Red Cow, Northbound Smokehouse & Brewpub, The Local, Litt Pinball Bar, Casper's and Runyon's Nook, Bull's Horn Food & Drink, Brunson's Pub, The Newsroom, Stanley's Northeast Bar Room, Foxy Falafel, Twin Cities 400 Tavern, Stray Dog, A&W, Bulldog's, Mac's Fish and Chips, The Mill NE, Pat's Tap, Freehouse, Half Time Rec, Gold Nugget, Como Tap, Town Hall Lanes, Buster's, Holyland Deli, Groveland Tap |
| Preparation | In Wisconsin, deep-fried cheese curds are breaded, while in Minnesota, they are battered |
| Cheese source | Wisconsin |
Explore related products
Red Cow, Hennepin Ave
Red Cow, located on Hennepin Ave in Minneapolis, is a popular spot for cheese curds and other delicious offerings. The restaurant has multiple locations in Minneapolis and St. Paul, including North Loop, Uptown, and 50th & France neighborhoods, with each spot offering a unique dining experience.
Red Cow Hennepin Ave stands out for its cheese curds, which have received praise from customers. The restaurant sources its cheese curds from Wisconsin, a state known for its high-quality dairy products. In addition to cheese curds, Red Cow also offers a variety of handcrafted gourmet burgers, craft beers, and fine wines. Their menu features items such as ahi crisps, buffalo cauliflower, garlic butter Brussels sprouts, hummus, wings, and scotch eggs.
The restaurant provides a sophisticated twist on the classic neighborhood tavern, with a focus on finely crafted eats and drinks. The atmosphere is polished and refined, and the service is known to be exceptional. The hostesses are lovely, and the staff takes pride in everything they do, ensuring a memorable dining experience. The seating options cater to different preferences, providing a comfortable setting for patrons.
Red Cow Hennepin Ave is a great choice for those seeking a combination of delicious food and a pleasant ambiance. The restaurant's attention to detail, from the quality of their ingredients to the hospitality of their staff, makes it a popular destination for locals and tourists alike. Whether you're a cheese curd connoisseur or simply looking for a tasty meal, Red Cow Hennepin Ave is worth a visit.
Chicago's Best Cheese Curds: Where to Get Them
You may want to see also
Bull's Horn Food & Drink
Bulls Horn Food & Drink is a low-key neighbourhood bar in Minneapolis that serves up deep-fried cheese curds. The restaurant launched in 2017, but the building has been a bar since 1935, giving it a long-standing presence in the community.
While the fresh curds are usually sourced from Wisconsin, Minnesota curds like the ones served at Bull's Horn are typically battered, as opposed to the breaded curds of Wisconsin. This bar and restaurant feels like a longstanding fixture in the city, offering a classic version of this beloved Midwestern dish.
The Cheese Professor lists Bull's Horn Food & Drink as one of the best places to get deep-fried cheese curds in Minneapolis, and it's easy to see why. With its longstanding history and classic, no-frills approach to this local specialty, it is a go-to for a reason.
While there are many places to choose from when seeking out this beloved appetizer, Bull's Horn Food & Drink is an excellent choice for a traditional, time-honoured take on deep-fried cheese curds in Minneapolis. It is a great spot to experience this iconic dish in an atmosphere steeped in history.
Eliminating Knob Cheese Odor: Quick and Easy Solutions
You may want to see also
The Newsroom
If you are looking for more traditional cheese curds, there are several options in Minneapolis. Brunson’s Pub serves classic beer-battered cheese curds with globally-inspired condiments, such as balsamic aioli and sambal honey. Red Cow, with locations in North Loop, Uptown, and 50th & France, as well as in St. Paul, is another popular spot for cheese curds. For cheese curds with a unique twist, try Foxy Falafel, which serves gluten-free cheese curds tossed with dill and served with locally sourced honey.
For those who prefer their cheese curds battered rather than breaded, Ellsworth Creamery Cheese Curds are highly recommended. These can be found at Bulldog Lowertown, the Minnesota State Fair, and A&W in Inver Grove. If you're looking for breaded cheese curds, The Mill NE serves Faribault Caveman Cheese Curds with beet and beef ketchup.
Cheese curds are a beloved appetizer in Minneapolis, and many restaurants have perfected their own unique takes on this Midwestern specialty.
Papa John's Half-Cheese: Customizing Your Order
You may want to see also
Explore related products
Foxy Falafel
The restaurant was opened in 2012 by chef/owner Erica Strait, who moved the restaurant to its current location on quiet Raymond Avenue in 2012. Strait closed the restaurant in July 2023, citing the end of her current lease as the reason. Former Star Tribune food critic Rick Nelson praised Strait's "enthusiastically flavored, holistic-minded cooking," and the kitchen's ability to turn out a "multidimensional blend of nuanced textures, flavors, and temperatures" at a remarkably affordable price.
Subway's Italian Herbs and Cheese: Gone for Good?
You may want to see also
Brunson's Pub
Brunsons Pub is a neighbourhood spot in Minneapolis that serves up delicious cheese curds. Their take on this classic Midwestern dish combines a traditional beer batter, made with local craft brew Summit beer, with a creative, global twist on condiments—a balsamic aioli and sambal honey.
The pub's cheese curds have received rave reviews, with one diner noting that the balsamic aioli is the best. Brunsons Pub is a must-visit destination for both locals and tourists alike, offering a unique and mouthwatering take on this beloved appetizer.
Brunsons Pub is the perfect spot to indulge in some comfort food and experience the local culture through cuisine. Cheese curds are a staple in the Midwest, and Brunsons Pub has perfected their recipe, offering a delightful combination of crispy batter and melted cheese. The portion sizes are sure to satisfy even the heartiest of appetites.
In addition to their signature cheese curds, Brunsons Pub also offers a variety of other dishes and drinks that are worth exploring. Their menu likely includes a range of classic pub fare, such as burgers, fries, and other shareable appetizers. The pub also likely has a selection of local beers and craft cocktails to pair with their food offerings.
For those looking to sample the best cheese curds that Minneapolis has to offer, Brunsons Pub is a must-visit destination. Their innovative take on a classic dish, along with their dedication to quality and flavour, makes them a standout choice for diners seeking a unique and memorable culinary experience. So, whether you're a cheese enthusiast or simply looking to try a local favourite, Brunsons Pub is sure to satisfy your cravings and leave you with a taste of Minneapolis.
Eliminating Foot Odor: A Step-by-Step Guide to Fresh Feet
You may want to see also
Frequently asked questions
There are several places in Minneapolis that serve great cheese curds. Red Cow, Northbound Smokehouse & Brewpub, and Brunson’s Pub are some of the most popular spots.
The Newsroom serves deep-fried brie "curds" with blueberry ketchup. Foxy Falafel serves gluten-free cheese curds tossed with dill and served with local honey. The Mill NE serves breaded Faribault Caveman Cheese Curds with beet and beef ketchup.
The MSP airport has several restaurants and bars serving cheese curds, including A&W and Bradstreet.
