Cheese And Egg Pairing: The Perfect Match

Eggs and cheese are a match made in heaven. While there are endless ways to cook eggs, adding cheese can take them to the next level. Whether you're making a simple scramble or an ambitious soufflé, choosing the right cheese can make your eggs even more mouth-watering. So, which cheese goes best with eggs?

Cheddar cheese

When making scrambled eggs with cheddar cheese, it is important to shred the cheese finely so that it melts well. The cheese should be added on top of the eggs in the pan and then folded into the eggs with a spatula. This should be done quickly, as scrambled eggs cook fast and are best served soft and lightly cooked.

In addition to its taste, cheddar cheese is a good source of protein, making it a filling and satisfying choice for breakfast.

Monterey Jack

When it comes to pairing Monterey Jack with eggs, here are some ideas:

Cheesy Scrambled Eggs

Breakfast Tacos

For a breakfast taco platter, Monterey Jack can be an excellent filling. Its melting ability and mild flavour can complement the tortillas well.

Omelette

Breakfast Sandwich

For a breakfast sandwich, Monterey Jack can add a nice touch of creaminess and a subtle flavour. It can be paired with other ingredients like breakfast potatoes, bacon, sausage, or grits.

Frittata

Parmesan

One option is to make Parmesan scrambled eggs. This is an easy recipe that puts a twist on the classic scrambled eggs. To make this, melt butter in a large non-stick skillet over medium-low heat. Add beaten eggs and cook, stirring and shaking the skillet often, until the eggs form small curds and start to set. Remove from the heat and add salt, grated Parmesan, and the remaining butter; stir until the cheese and butter are melted. Serve with the remaining cheese and parsley sprinkled on top.

Another option is to make crispy Parmesan eggs. This recipe involves frying eggs with a border of crispy, salty Parmesan. To make this, brush a thin layer of olive oil into the bottom of a non-stick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle an even layer of coarsely grated Parmesan to cover the bottom of the pan and cook until the cheese begins to melt. Crack the eggs onto the cheese, cover the pan, and cook until the whites are almost set. Uncover and turn the heat up to medium-high to finish cooking the eggs until the edges are crisp and golden brown. Season with salt and pepper to taste.

You can also add Parmesan to fried eggs without the crispy cheese border. Simply fry your eggs as you normally would, and sprinkle grated Parmesan on the eggs a minute before flipping them over. Fry for one more minute, sprinkle more cheese on the other side, and cook for another minute.

Feta

Scrambled Eggs

A popular way to use feta with eggs is to scramble them together. Simply whisk eggs, crumbled feta, and a pinch of pepper in a bowl. Melt butter in a skillet over medium to medium-high heat, add the egg mixture, and cook while stirring continuously. You can also add chopped onions, tomatoes, and season with salt and pepper to taste. Garnish with extra feta and fresh thyme leaves, or add some chopped avocado, tomato, or roasted pepper on top.

Omelette

Baked Eggs

For a more indulgent option, feta pairs well with baked eggs. Try a recipe that combines eggs, spinach, and feta, or experiment with your own additions.

Greek Salad Deviled Eggs

Take your deviled eggs to the next level by topping them with feta cheese. This adds a salty, tangy twist to the classic deviled egg recipe.

In many Greek households, feta is a staple on the table, paired simply with bread, olives, and tomatoes. This can be a great way to elevate your breakfast or brunch spread, especially if you're serving eggs.

Gruyere

For a simple yet tasty dish, try a gruyere and spinach omelette. The cheese pairs well with the spinach and will melt beautifully, creating a decadent and comforting meal. If you're feeling adventurous, you can also add some coarse ground tellicherry pepper and thyme to your omelette for an even more lively flavour profile.

When buying gruyere, look for cheese that has been aged for at least 5 months to get the best flavour and texture. The longer the cheese is aged, the more intense and complex its flavours become. You can also find pre-shredded gruyere, which is convenient for melting into dishes like fondue, gratin, or pasta.

Frequently asked questions