Randy Chandler
Blue cheese dip is a popular side dish, often served with chicken wings, vegetables, or salads. The dip is easy to make and typically includes a few simple ingredients such as mayonnaise, sour cream, and, of course, blue cheese. Some recipes call for additional ingredients like fresh or dried parsley, garlic powder or salt, green onions, and lemon juice, to enhance the flavour and texture. The dip can be made chunky or smooth, depending on personal preference, and is usually prepared in advance to allow the flavours to blend.
| Characteristics | Values |
|---|---|
| Ingredients | Blue cheese, mayonnaise, sour cream, Greek yoghurt, chives, lemon juice, green onions, parsley, garlic powder/salt, milk, pepper, salt, Worcestershire sauce, Tabasco sauce, sugar, celery seed, Italian herb, dill, gorgonzola, feta, vinegar, horseradish |
| Consistency | Thick, smooth, creamy, chunky |
| Taste | Tangy, strong, mild |
| Preparation | Combine ingredients in a bowl, mix, taste test, chill in the refrigerator |
| Serving suggestions | Veggie sticks, chicken wings, salads, crostini, fruit, hot wings, corn chips, dates, celery, pecans, apple and pear slices |
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What You'll Learn
Blue cheese, mayo, sour cream, and chives
This blue cheese dip recipe is creamy and irresistible, and so easy to make. It is made with just a few basic ingredients and is perfect as an appetizer or a snack.
To make this dip, you will need:
- Blue cheese (crumbled or mild, such as gorgonzola)
- Mayonnaise (full-fat)
- Sour cream (full-fat)
- Chives (fresh)
- Salt and pepper (to taste)
- Lemon juice (optional)
First, place the mayonnaise, sour cream, and chives into a medium-sized bowl. You can also add other ingredients like shallots, lemon juice, and herbs such as parsley, dill, tarragon, or basil for additional flavour. Stir all the ingredients together until they are well combined and you have a smooth mixture.
Next, add the blue cheese crumbles. If you prefer a smoother dip, you can mash the blue cheese with a fork until it forms a paste before mixing it in with the other ingredients. Season the dip with salt and pepper, and add more of the other ingredients to taste, if desired.
This dip can be served immediately, but it is even better after being chilled in the refrigerator for a few hours or overnight. It will keep in the fridge for up to four days. Serve with crudites/raw vegetable sticks such as celery, carrot, bell pepper, or corn chips.
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Add-ins: garlic powder, green onion, fresh parsley
When making blue cheese dip, you can add garlic powder, green onion, and fresh parsley to the mix to enhance the flavour and texture.
Garlic powder can be used in place of raw garlic, which should be very finely minced to avoid anyone biting into a large chunk. The powder provides a more mellow flavour. Roasted garlic can also be used to add a sweet and complex taste to the dip.
Green onions bring a bold and unmistakable onion flavour to the dip. They should be finely diced to add a fresh, crunchy texture and a pop of colour. Be sure to use both the green and white parts of the onion for optimal flavour.
Fresh parsley should be finely chopped and added to the dip to provide a vibrant and herbaceous touch. It enhances the visual appeal and infuses the dip with a mild, earthy, and slightly peppery flavour. Dried parsley can also be used, but fresh is preferable.
To make the blue cheese dip, simply mix together the cream cheese, sour cream, milk, Worcestershire sauce, salt, and pepper until well blended. Then, add in your garlic powder, green onions, and fresh parsley. The dip can be served with fresh vegetables, chips, or pretzels.
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Feta or gorgonzola instead of blue cheese
A traditional blue cheese dip combines mayonnaise, sour cream, and crumbled blue cheese to make a smooth and creamy dip, perfect for dipping vegetables, chicken wings, and even fruit. To make this dip, simply mix the ingredients in a bowl, chill in the refrigerator, and serve.
If you're looking for an alternative to blue cheese, you can consider using feta or gorgonzola cheese. Feta is a white, crumbly, and rindless cheese with a rich, tangy, and salty flavour. It can be pressed into square cakes and ranges in texture from semi-soft to semi-hard. Feta can be a good substitute for blue cheese in salads, or crumbled on top of pizzas or pastas, if you're looking for a milder and less pungent option.
Gorgonzola is another popular blue cheese that is milder and creamier than other blue cheeses. It is an Italian cow's milk cheese with an ivory-coloured interior that can be lightly or thickly streaked with bluish-green veins. Gorgonzola has a rich and creamy texture with a savoury, slightly pungent flavour. Younger cheeses are sold as Gorgonzola dolce, while longer-aged cheeses are sold as Gorgonzola naturale or Gorgonzola piccante.
When substituting feta or gorgonzola in a blue cheese dip, you can adjust the ingredients to complement the unique flavour of the cheese. For example, if using feta, you might want to add some lemon juice or fresh herbs to enhance its tangy flavour. With gorgonzola, you might want to add a touch of milk to create a thicker consistency, or some fresh parsley to add colour and freshness to the dip.
Remember, when substituting cheeses, the flavour profile of the dip will change, but with some experimentation, you can create delicious variations of the classic blue cheese dip using feta or gorgonzola.
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Thicken with milk or thin with lemon juice
The consistency of your blue cheese dip is a matter of personal preference. If you want a thinner dip, you can add a splash of milk to make it pourable. This is a good option if you want to use it as a salad dressing. Alternatively, you can add a squeeze of lemon juice to thin the dip. This will also add a fresh flavour to the dip.
If you want a thicker dip, simply leave out the milk. Dips often use sour cream and/or mayonnaise to achieve a thicker consistency. You can also add crumbled blue cheese to make the dip chunkier. If you want a smooth dip, smash the blue cheese with a fork and mix it with lemon juice to form a paste before adding the other ingredients.
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Best served with wings, veggies, or crostini
Blue cheese dip is a versatile condiment that can be served with various dishes, but it pairs exceptionally well with wings, veggies, or crostini. Here are some tips and ideas to elevate your next meal or gathering:
Wings:
Blue cheese dip is a classic pairing with chicken wings, especially Buffalo wings. The creamy, tangy dip helps balance the spiciness of the wings, creating a delicious contrast. Whether you're baking or frying your wings, the dip is the perfect cooling accompaniment.
Veggies:
This dip is also a fantastic way to elevate your vegetable platter. It adds a creamy texture and a punch of flavour to raw or roasted veggies. Carrots, celery, and pepper slices are traditional choices, but feel free to experiment with other vegetables like beetroots or cauliflower.
Crostini:
For a more sophisticated appetiser, blue cheese dip shines when served with crostini. The crispness of the toasted bread complements the creaminess of the dip, creating a delightful textural contrast. For an extra indulgent twist, try drizzling a bit of honey or topping the crostini with chopped nuts before adding the dip.
Customising Your Dip:
The beauty of blue cheese dip is that it can be customised to your taste preferences and what you have on hand. While the base typically includes mayonnaise, sour cream, and crumbled blue cheese, you can experiment with add-ins like fresh or dried parsley, garlic powder or salt, green onions, chives, lemon juice, or even a dash of Worcestershire sauce. For a smoother dip, blend the ingredients, and for a chunkier texture, simply stir them together.
Remember, the longer the dip chills, the more the flavours meld and develop, so it's an excellent make-ahead option for your next gathering or a tasty snack for yourself!
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Frequently asked questions
The ingredients you will need are mayonnaise, sour cream, blue cheese, and seasonings such as garlic, parsley, and chives.
Combine the ingredients in a bowl and mix until blended. You can adjust the measurements according to your preference. For a chunky dip, simply crumble the cheese. For a smooth dip, smash the cheese with a fork and add lemon juice to form a paste before mixing in the other ingredients.
It is recommended to make blue cheese dip in advance and let it chill in the refrigerator overnight to allow the flavors to blend. The dip should last about a week when stored in the fridge.
Blue cheese dip is commonly served with chicken wings, celery sticks, vegetables, and fruits. It can also be used as a dressing for salads.
