Andy Montoya
The McDonald's Bacon, Egg, and Cheese Biscuit is a popular breakfast choice, but how many calories does it contain? The answer depends on the size of the sandwich. A regular-sized sandwich contains 450-460 calories, while a large-sized sandwich contains 480 calories. If you order it as a combo meal with hash browns and a small coffee, the calorie count goes up to 605. So, while it may be a tasty treat, it's important to be aware of the calorie content when making informed food choices.
| Characteristics | Values |
|---|---|
| Calories | 450-480 calories depending on size; 460 calories for regular size |
| Calories in meal with coffee and hash browns | 605 calories |
| Biscuit ingredients | Enriched flour, cultured nonfat buttermilk, palm oil, palm kernel oil, water, leavening, salt, sugar, modified cellulose, wheat protein isolate, natural flavor, modified food starch, xanthan gum, soy lecithin |
| Folded egg ingredients | Eggs, nonfat milk, modified food starch, salt, citric acid |
| Pasteurized process American cheese ingredients | Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, color added |
| Thick-cut Applewood smoked bacon ingredients | Pork bellies, water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite |
| Salted butter ingredients | Cream, salt |
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What You'll Learn
Calorie count: 450-480 calories, depending on size
The calorific content of a McDonald's Bacon, Egg, and Cheese Biscuit varies between 450 and 480 calories, depending on the size of the item. The regular size of the Bacon, Egg, and Cheese Biscuit contains 450 calories, while the larger size contains 480 calories.
The sandwich itself is made up of a warm buttermilk biscuit brushed with real butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and a slice of American cheese. The buttermilk biscuit is made from enriched flour, cultured nonfat buttermilk, palm oil, palm kernel oil, leavening, and other ingredients comprising less than 2% of the total content. These include salt, sugar, modified cellulose, and natural flavorings.
The folded egg contains nonfat milk, modified food starch, and salt in addition to eggs, while the American cheese is made from milk, cream, water, sodium citrate, salt, cheese cultures, and other ingredients. The thick-cut Applewood smoked bacon is made from pork bellies cured with water, salt, sugar, natural smoke flavor, and various other ingredients.
The calorie count provided by McDonald's is based on standard product formulations and serving sizes. However, it is important to note that actual nutrition values may vary due to differences in serving sizes, preparation techniques, product testing, and sources of supply. Individual calorie needs may also differ, so daily values may be higher or lower depending on one's dietary requirements.
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Buttermilk biscuit brushed with butter
The McDonald's Bacon, Egg, and Cheese Biscuit is a breakfast sandwich that contains a total of 460 calories. This sandwich is served on a warm buttermilk biscuit brushed with butter. The buttermilk biscuit is made with enriched flour, cultured nonfat buttermilk, palm oil, palm kernel oil, water, and leavening agents. It also contains small amounts of salt, sugar, modified cellulose, wheat protein isolate, natural flavor, and other ingredients.
The butter brushed on the biscuit is made with cream and salt. It provides a rich and indulgent flavor to the sandwich. The biscuit is the foundation of this breakfast sandwich, providing a flaky and buttery base for the other ingredients.
The egg in the sandwich is a fluffy folded egg, made with eggs, nonfat milk, modified food starch, and salt. It has a soft and light texture, providing a mild and creamy flavor. The cheese is a slice of American cheese, made with milk, cream, water, salt, cheese cultures, and other ingredients. It melts into a gooey and savory topping for the egg.
The bacon in the sandwich is thick-cut Applewood smoked bacon, made with pork bellies cured with a blend of water, salt, sugar, natural smoke flavor, and other curing agents. It provides a salty and smoky flavor, with a chewy texture. All these ingredients come together to create a hearty and indulgent breakfast sandwich, with the buttermilk biscuit brushed with butter as its signature base.
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Thick-cut Applewood smoked bacon
The McDonald's Bacon, Egg, and Cheese Biscuit is a breakfast sandwich featuring thick-cut Applewood smoked bacon. This bacon is made from pork bellies cured with a variety of ingredients, including water, salt, sugar, natural smoke flavour, and several phosphates and nitrates.
The sandwich features a warm buttermilk biscuit brushed with real butter, a fluffy folded egg, and a slice of melted American cheese, in addition to the thick-cut bacon. The calorie count for this breakfast sandwich is estimated to be between 450 and 480 calories, with the regular size containing 450 calories and the large size containing 480 calories. However, according to some sources, the sandwich contains 460 calories.
The Bacon, Egg, and Cheese Biscuit can be ordered as a meal, which includes hash browns and a small McCafé Premium Roast Coffee. This meal option increases the calorie count to 605 calories.
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Fluffy folded egg
The McDonald's Bacon, Egg, and Cheese Biscuit sandwich has 460 calories. It features a warm buttermilk biscuit brushed with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and a slice of melted American cheese.
To make the fluffy folded egg, heat a 12” skillet over medium-high heat and add butter. Add enough egg to coat the bottom of the pan, and let the eggs start to set. Drag any cooked egg back to the centre and allow the uncooked parts to hit the hot pan. Once the egg is about 90% cooked, cut the heat and fold it towards the centre in quarters until you get a square shape.
First, preheat your oven to 400°F. In a medium-sized bowl, mix flour, salt, sugar, and baking powder. Then, add cold butter and use a pastry blender or fork to cut it into the flour until you have pea-sized balls. Use a fork to stir in buttermilk. When the dough starts to come together, place it on a work surface and lightly knead it. Roll the dough into a rough rectangle, then fold it into thirds like a trifold. Roll it out again until you get a rectangle that is about 3/4 of an inch thick. Use a 4” biscuit cutter to cut out your biscuits, and place them on a baking sheet with greased parchment paper.
You can put the leftover dough back together, knead it, roll it out, and cut more biscuits until you use all the dough.
For the eggs, heat butter in a skillet over medium-high heat. Add enough egg to coat the bottom of the pan, and let it start to cook. As the egg sets, drag the cooked portions towards the centre, allowing the uncooked egg to hit the hot pan. When the egg is 90% cooked, turn off the heat and fold it towards the centre in quarters to form a square.
Finally, slice open one of the biscuits and spread butter on the insides of both halves. Wrap them in foil and place them in the oven at 250°F for about 10 minutes, or until hot and melted. Spread some mayonnaise on the biscuits, add a layer of sliced cheddar cheese, and melt it with a torch. Then, add a slice of Monterey Jack cheese and melt it as well. Place a sausage patty on the cheese, add the egg on top, and your breakfast sandwich is ready!
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Melty American cheese
The McDonald's Bacon, Egg, and Cheese Biscuit is a delicious breakfast sandwich, perfect for those who want a hearty start to their day. The sandwich features a warm buttermilk biscuit brushed with real butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. This cheese is a pasteurized process American cheese, made with a blend of milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, and added colour. This combination of ingredients gives the cheese its signature melt and flavour, making it the perfect topping for this classic breakfast sandwich.
The cheese is a key component of this sandwich, adding a creamy texture and savoury flavour that complements the other ingredients. The melting property of the cheese is an important factor in the overall taste and mouthfeel of the sandwich. When paired with the fluffy egg, crispy bacon, and buttery biscuit, the cheese creates a well-rounded and indulgent breakfast experience.
In terms of nutrition, the McDonald's Bacon, Egg, and Cheese Biscuit contains between 450 and 480 calories, depending on the size. The regular size has 460 calories, while the larger size contains 480 calories. This calorie count includes all the ingredients, with the cheese contributing a significant portion.
Overall, the melty American cheese in the McDonald's Bacon, Egg, and Cheese Biscuit plays a crucial role in the taste, texture, and overall enjoyment of this popular breakfast item. Its melting properties, savoury flavour, and creamy texture make it a key component of this classic McDonald's sandwich.
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Frequently asked questions
A McDonald's Bacon, Egg, and Cheese Biscuit contains 460 calories.
Yes, the number of calories depends on the size of the biscuit. The regular size has 450 calories, while the large size has 480 calories.
The meal, which includes a small McCafé Premium Roast Coffee and Hash Browns, has 605 calories.
