
French dip sandwiches are typically made with roast beef and cheese on a baguette or roll, served with a side of seasoned beef stock for dipping. The calorie count for a French dip sandwich can vary depending on the specific ingredients and portion size. A commercially available French dip sandwich without cheese may contain around 481 calories, while a 12-inch version with cheese can have up to 1310 calories. French dip sandwiches are known to be high in sodium, fat, and protein, with a single sandwich providing around 18 grams of protein.
| Characteristics | Values |
|---|---|
| Calories | 414-481 (depending on the source) |
| Calories in a 12" French dip with Swiss cheese | 1310 |
| Carbohydrates | 50 grams |
| Sugars | 2 grams |
| Dietary fiber | 1 gram |
| Protein | 18 grams (slightly more if cheese is added) |
| Fat | 33 grams |
| Saturated fat | 25 grams |
| Cholesterol | 60 milligrams |
| Sodium | More than 1,000 milligrams |
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What You'll Learn
- Commercial French dip sandwiches provide essential minerals like iron and calcium
- A French dip sandwich can contain 25 grams of saturated fat
- A 12-inch French dip sandwich has 1310 calories
- A basic French dip sandwich has 481 calories
- French dip sandwiches are rich in starch but not in simple sugars or dietary fibre

Commercial French dip sandwiches provide essential minerals like iron and calcium
Commercial French dip sandwiches are a good source of essential minerals like iron and calcium. They also contain a high concentration of sodium, with a single serving supplying more than 1,000 milligrams. The Centers for Disease Control and Prevention (CDC) recommends that healthy adults should not consume more than 2,300 milligrams of sodium per day, while certain populations should limit their intake to 1,500 milligrams. To control sodium intake, individuals can prepare their own French dip sandwiches at home using low-sodium bread and avoiding added salt in the meat or au jus.
French dip sandwiches are typically made with thinly sliced roast beef, served with or without cheese, on a crusty roll. They are accompanied by a small dish of au jus, or seasoned beef stock, for dipping. While these sandwiches can be high in sodium and fat, they can be included in a healthy, balanced diet when consumed in moderation.
A plain, commercially available French dip sandwich may contain approximately 481 calories, with more than half of these calories derived from fat. The fat content can be significant, with one popular fast-food version containing 33 grams of total fat and 25 grams of saturated fat. For individuals following a 2,000-calorie diet, this exceeds the recommended daily limit of 15 grams of saturated fat.
French dip sandwiches provide a good amount of protein, with about 18 grams per sandwich. When cheese is added, the protein content increases slightly, with a basic fast-food sandwich containing Swiss cheese providing about 21 grams of protein. These sandwiches are also rich in starch and B vitamins, including niacin, vitamin B-12, vitamin B-6, riboflavin, thiamin, and pantothenic acid. These nutrients are essential for energy metabolism and red blood cell production.
The calorie count of French dip sandwiches can vary depending on the specific ingredients and serving size. Some estimates place a serving at 414 calories, while others suggest a range from 380 to 1310 calories, depending on the size and specific ingredients. It's important to note that these sandwiches are typically high in fat and saturated fat, so they should be consumed in moderation as part of a balanced diet.
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A French dip sandwich can contain 25 grams of saturated fat
A French dip sandwich is a delicious but indulgent treat, as it can contain a significant amount of saturated fat. This is especially true if you add cheese, which will increase the overall fat content. A French dip sandwich can contain up to 25 grams of saturated fat, which is more than the recommended daily limit for an adult on a 2,000-calorie diet, which is 15 grams.
The amount of saturated fat in a French dip sandwich is concerning from a health perspective. High consumption of saturated fat is linked to an increased risk of cardiovascular disease and elevated cholesterol levels. Therefore, it is crucial to be mindful of the amount of saturated fat in your diet and consume French dip sandwiches in moderation.
The sandwich also provides about 18 grams of protein, which is beneficial for muscle health and growth. For women between 19 and 70, this amount of protein meets 39% of their daily requirement, while for men in the same age group, it meets 32%. Adding cheese, such as Swiss or provolone, will slightly increase the protein content.
French dip sandwiches are also a good source of essential minerals like iron and calcium. However, they tend to be extremely high in sodium, with a single serving supplying over 1,000 milligrams. This is an important consideration, as excessive sodium intake can lead to health issues. The CDC recommends that healthy adults limit their daily sodium intake to 2,300 milligrams, while certain populations should not exceed 1,500 milligrams.
To include French dip sandwiches in your diet in a healthier manner, it is advisable to consume them only occasionally and in moderation. Preparing your own sandwiches at home with low-sodium bread and avoiding added salt can help reduce the negative impact on your health.
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A 12-inch French dip sandwich has 1310 calories
A 12-inch French dip sandwich is a substantial meal, packing 1310 calories. This calorie count is significantly higher than commercially available French dip sandwiches, which typically contain around 481 calories. The calorie count of a French dip sandwich can vary, with some containing as few as 380 calories and others as many as 414 calories.
The high calorie count of the 12-inch sandwich is likely due to its larger portion size. French dip sandwiches are typically made with roast beef, cheese, and a crusty roll or baguette, and are served with a small dish of seasoned beef stock for dipping, known as "au jus." The beef and cheese are the main sources of protein in the sandwich, with a basic fast-food version containing around 21 grams of protein.
French dip sandwiches are also known for their high-fat content, with more than half of the calories coming from fat. A typical sandwich may contain around 33 grams of total fat and 25 grams of saturated fat. For a healthy adult following a 2,000-calorie diet, this exceeds the recommended daily limit of 15 grams of saturated fat.
In addition to calories and fat, French dip sandwiches are a good source of essential minerals like iron and calcium. They also provide various B vitamins, including niacin, vitamin B-12, vitamin B-6, riboflavin, thiamin, and pantothenic acid. However, due to their high sodium content, it is recommended to consume these sandwiches only occasionally and in moderation.
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A basic French dip sandwich has 481 calories
The French dip sandwich is known for being high in sodium and fat. A single serving can supply more than 1,000 milligrams of sodium, which exceeds the recommended daily intake for healthy adults (2,300 mg) set by the CDC. The sandwich also tends to be rich in starch and protein, with a typical French dip providing about 18 grams of protein. For women between 19 and 70 years old, this amount meets 39% of their daily protein requirement, while for men of the same age group, it meets 32%.
While the sandwich can be a good source of protein, it's important to consume it in moderation due to its high sodium and fat content. To make it a part of a healthy, balanced diet, it's recommended to prepare it at home with low-sodium bread and no added salt to the meat or au jus. This can help reduce the overall calorie and sodium intake while still enjoying the flavours of the French dip sandwich.
The roast beef in a French dip sandwich also provides various B vitamins, including niacin, vitamin B-12, vitamin B-6, riboflavin, thiamin, and pantothenic acid. These nutrients are essential for energy metabolism and red blood cell production. Additionally, the sandwich can provide essential minerals such as iron and calcium. However, it's important to note that the nutritional value may vary depending on the specific ingredients and preparation methods.
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French dip sandwiches are rich in starch but not in simple sugars or dietary fibre
The French dip sandwich is a popular choice for those seeking a hearty and indulgent meal. While it offers a range of nutrients, its nutritional profile is particularly notable due to its high starch content and low levels of simple sugars and dietary fibre.
A typical French dip sandwich is made with thinly sliced roast beef, served with or without cheese, on a crusty roll. It is accompanied by a small dish of seasoned beef stock, known as "au jus," for dipping. This combination of ingredients contributes to a nutritional profile that is high in starch.
Starch is a type of complex carbohydrate found in foods like bread, potatoes, and some vegetables. In the context of a French dip sandwich, the primary source of starch is the bread or roll that serves as the base. A single sandwich may contain around 50 grams of total carbohydrates, with a significant portion of those coming from starch.
However, it is important to note that French dip sandwiches are not a significant source of simple sugars or dietary fibre. According to nutritional information, a single sandwich may only contribute about 2 grams of sugar and 1 gram of dietary fibre. This suggests that the carbohydrates present in the sandwich are mostly complex carbohydrates, which take longer to break down and provide a more sustained release of energy compared to simple sugars.
While French dip sandwiches offer a good amount of protein and essential minerals like iron and calcium, they are also notoriously high in sodium and fat. As such, they should be enjoyed occasionally and in moderation as part of a healthy and balanced diet. Preparing them at home with low-sodium bread and unsalted meat can help reduce sodium intake.
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Frequently asked questions
The number of calories in a French dip with cheese will depend on the type of cheese used and the other ingredients included. A commercially available French dip sandwich with cheese has about 21 grams of protein and can contain anywhere between 380 and 1310 calories.
A French dip sandwich typically consists of thinly sliced roast beef served with or without cheese on a crusty roll and accompanied by a small dish of au jus, or seasoned beef stock, for dipping.
French dip sandwiches can be extremely high in sodium and fat. For example, one popular fast-food French dip sandwich has 33 grams of total fat and 25 grams of saturated fat. For a healthy adult following a 2,000-calorie diet, this exceeds the recommended daily limit of 15 grams.
To keep your sodium intake in control, prepare your French dip sandwiches at home with low-sodium bread and no added salt to either the meat or the au jus.
























