
The IHOP two-egg cheese omelette with two buttermilk pancakes contains 780 calories, with a macronutrient breakdown of 26% carbs, 56% fat, and 18% protein. This paragraph introduces the topic of calories in an IHOP egg and cheese omelette, providing specific information about the calorie count and macronutrient composition of their two-egg option.
| Characteristics | Values |
|---|---|
| Calories | 780 |
| Carbohydrates | 26% |
| Fat | 56% |
| Protein | 18% |
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What You'll Learn

The IHOP two-egg cheese omelette with two buttermilk pancakes contains 780 calories
The IHOP two-egg cheese omelette with two buttermilk pancakes is a calorie-dense meal. With a total of 780 calories, this dish is high in both fat and carbs. The macronutrient breakdown is 26% carbs, 56% fat, and 18% protein. This means that over half of the calories come from fat, which is something to be aware of when considering this food option.
When it comes to calorie intake, it's important to remember that individual needs vary. The recommended daily calorie intake for an adult woman is around 2000 calories, while for an adult man it is around 2500 calories. This meal accounts for a significant portion of that daily allowance, especially for those with more sedentary lifestyles or specific dietary goals.
It's worth noting that the calorie content of this dish may vary slightly depending on the specific ingredients and cooking methods used. For example, the type of cheese and the amount of oil used in cooking can affect the overall calorie count. Additionally, the size of the pancakes and the portion sizes at different IHOP locations may also impact the calorie content.
Considering the high-calorie content of this meal, it may be a good idea to balance it out with healthier options throughout the day. Adding some vegetables or opting for whole-grain pancakes can be simple ways to increase the nutritional value of the meal. Practicing portion control and being mindful of one's daily calorie budget can also help maintain a healthy diet while enjoying indulgent dishes like this one.
Overall, the IHOP two-egg cheese omelette with two buttermilk pancakes is a delicious but calorie-rich option. With 780 calories in one serving, it can be a treat for special occasions or a starting point for those looking to increase their calorie intake. However, for those watching their weight or maintaining a calorie deficit, this meal may not be an everyday choice.
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The macronutrient breakdown is 26% carbs
The IHOP two-egg cheese omelette with two buttermilk pancakes is a calorific meal, coming in at 780 calories per serving. The macronutrient breakdown is 26% carbohydrates, or carbs. This equates to around 200 calories from carbs in the meal.
Carbohydrates are one of the three main macronutrients, along with protein and fat. They are essential for human health and provide the body with energy. Carbohydrates are the body's main source of fuel, and they are particularly important for physical activity and brain function. There are two main types of carbohydrates: simple and complex. Simple carbs are found in sugary foods and drinks, as well as in dairy products and fruits, and they provide a quick source of energy. Complex carbs, on the other hand, are found in starchy foods like grains, beans, and vegetables, and they provide a slower, more sustained release of energy.
The body breaks down carbohydrates into glucose, which is then used by cells throughout the body for energy. This process is regulated by insulin, a hormone produced by the pancreas, which helps to control blood sugar levels. Carbohydrates that are not used immediately for energy are stored in the liver and muscles as glycogen, which can be converted back into glucose when needed. Any remaining carbohydrates are stored as fat.
The recommended daily intake of carbohydrates varies depending on a person's age, gender, and physical activity level. On average, adults should consume between 45-65% of their daily calories from carbohydrates. For a 2,000 calorie diet, this equates to between 225 and 325 grams of carbohydrates per day. However, this can vary depending on individual needs and health goals. For example, athletes or highly active people may require a higher percentage of carbs to fuel their activities, while someone on a low-carb diet may aim for a lower percentage to promote weight loss or manage blood sugar.
In the context of the IHOP omelette, the 26% carb ratio provides valuable insight into the nutritional content of the meal. With carbohydrates contributing about 200 calories, this meal may be suitable for those who are active and require a substantial energy boost. However, for those watching their calorie or carb intake, this meal may be less suitable, especially considering the high-fat content, which is also notable at 56%. As such, this meal may be best paired with a balanced diet and regular exercise to ensure overall nutritional needs are met.
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Fat content is 56%
The IHOP two-egg cheese omelette is a calorie-dense meal, with 780 calories per serving. Notably, the fat content constitutes a significant proportion of these calories, amounting to 56% of the total calorie count. This means that of the 780 calories, approximately 437 calories are derived from fats.
When consuming an omelette with such a high-fat content, it is important to be mindful of the type of fat included. Different types of fats have varying effects on health. For instance, saturated fats, commonly found in animal products like meat and dairy, are known to increase low-density lipoprotein (LDL) cholesterol levels, often referred to as the "bad" cholesterol. Elevated LDL cholesterol levels can, over time, lead to a buildup of plaque in the arteries, increasing the risk of cardiovascular diseases.
On the other hand, unsaturated fats, such as those found in plant-based oils, nuts, and fatty fish like salmon, have a beneficial impact on health. These fats can help lower LDL cholesterol levels and reduce the risk of heart disease. It is worth noting that even healthy unsaturated fats should be consumed in moderation, as they are calorie-dense and can contribute to weight gain if consumed in excess.
The fat content in the IHOP egg and cheese omelette likely originates from both the eggs and the cheese. Eggs are a source of saturated fat, with one large egg containing about 1.6 grams of saturated fat. Cheese is also high in fat, and the specific type of fat depends on the variety of cheese used. For example, cheddar cheese is relatively high in saturated fat, while other types of cheese may contribute a higher proportion of unsaturated fat to the meal.
Understanding the source of the fat content in this omelette can help put the fat percentage in context. While 56% may seem high, it is important to consider the other nutrients provided by eggs and cheese. Both are excellent sources of protein, and they also contribute essential vitamins and minerals, such as vitamin B12, selenium, and phosphorus, to the diet. As always, the key to a healthy diet is balance and moderation.
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Protein content is 18%
The IHOP two-egg cheese omelette with two buttermilk pancakes is a protein-rich breakfast option, providing 18% of its total calories from protein. This equates to approximately 140 calories from protein, as part of the overall 780-calorie meal.
The protein content of this omelette is derived primarily from the eggs and cheese used in its preparation. Eggs are an excellent source of complete protein, offering all the essential amino acids required by the human body. On average, a large egg contains around 6 grams of protein, with slightly higher amounts in egg whites.
Cheese is another significant contributor to the protein content of the omelette. The specific type and amount of cheese used in the IHOP omelette may vary, but generally, cheese is a good source of both protein and calcium. For example, a single ounce of cheddar cheese provides about 7 grams of protein.
The combination of eggs and cheese in the IHOP omelette ensures a substantial amount of protein, making it a nutritious choice for those seeking to increase their protein intake. Protein is essential for various bodily functions, including muscle repair and growth, hormone regulation, and immune system support.
Additionally, the buttermilk pancakes that accompany the omelette may also contribute to the overall protein content. While the primary source of calories in pancakes is carbohydrates, buttermilk does contain a small amount of protein. This further enhances the overall nutritional profile of the meal.
It is worth noting that the protein content of the IHOP two-egg cheese omelette with buttermilk pancakes is relatively balanced when compared to its fat and carbohydrate content. With 56% of calories from fat and 26% from carbohydrates, this meal offers a good mix of macronutrients to fuel the body and support various physiological functions.
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Seek a physician's advice before starting a diet regimen
Calorie counts vary depending on the ingredients used in an omelette. For example, an egg and cheese omelette can range from 142 calories if made with egg whites and no milk to 619 calories if made with whole eggs and cheese.
Before starting any diet regimen, it is always advisable to seek the advice of a physician. This is because they can provide personalized guidance based on your health status, lifestyle, and dietary preferences. Here are some reasons why consulting a physician before starting a diet regimen is important:
- Medical History and Current Health Status: A physician will take into account your complete medical history, including any underlying health conditions, allergies, or dietary restrictions. For example, if you have high cholesterol, they may recommend a diet that includes healthier alternatives to an egg and cheese omelette, such as an egg white omelette with vegetables.
- Nutritional Adequacy: A physician or registered dietitian can help ensure that your diet is nutritionally adequate and meets your individual needs. For instance, they can advise on how to incorporate treats like an omelette into your diet while still meeting your nutritional requirements.
- Safety and Sustainability: Fad diets or restrictive eating plans may lead to nutritional deficiencies or other health issues. A physician can help you adopt a safe and sustainable approach to dieting that promotes overall well-being. They can also monitor your progress and make adjustments as needed to ensure your diet remains effective and safe.
- Behavioral and Lifestyle Counseling: Physicians can offer guidance on behavioral changes and lifestyle modifications to support your dietary goals. This may include advice on physical activity, stress management, and strategies to maintain a healthy relationship with food.
- Medication Considerations: If you are taking any medications, a physician can advise on how your diet may interact with them. For example, certain medications may affect nutrient absorption or metabolism, requiring adjustments to your dietary intake.
In summary, seeking the advice of a physician before starting a diet regimen is crucial for ensuring the safety, effectiveness, and sustainability of your dietary choices. They can provide personalized recommendations, taking into account your medical history, health status, and lifestyle. This holistic approach to dieting can help you achieve your nutritional goals while supporting your overall health and well-being.
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Frequently asked questions
An IHOP egg and cheese omelette contain 780 calories.
The macronutrient breakdown is 26% carbs, 56% fat, and 18% protein.
IHOP may have other options available, such as an egg white and cheese omelette, which would likely have fewer calories.
The time it takes to burn off the calories depends on various factors, including an individual's metabolism, age, gender, and level of physical activity. As a general estimate, 780 calories could be burned off through approximately 78 minutes of running or 156 minutes of walking.

























