Kamil Perry
Bojangles' introduced a new item to its menu in 2019: the pimento cheese biscuit. The pimento cheese biscuit was available at select locations in North Carolina and South Carolina for a limited time. The biscuit was made with three types of cheese, diced pimentos, creamy mayonnaise, and a unique Bojangles' flavor. While the nutritional information for this biscuit is not publicly available, Bojangles' offers a variety of other biscuits, such as the Cajun Filet Biscuit, which customers can also choose to top with pimento cheese.
| Characteristics | Values |
|---|---|
| Calories | Not available |
| Type | Simple pimento cheese biscuit or topped with pimento cheese on the Cajun Filet Biscuit |
| Availability | Limited time at select locations |
| Price | $0.69 to add pimento cheese to any menu item |
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What You'll Learn
Calories in pimento cheese
Pimento cheese is a Southern classic, and Bojangles' has added its own unique twist to it. The pimento cheese biscuit was introduced in select locations in North Carolina and South Carolina for a limited time. The biscuit features a blend of three types of cheese, diced pimentos, creamy mayonnaise, and a signature Bojangles' flavour. While the nutritional information for this biscuit is not available, we can estimate the calorie count based on the ingredients.
Pimento cheese is typically made with cheddar cheese, mayonnaise, and peppers. Cheddar cheese has about 100-120 calories per ounce, depending on its sharpness and moisture content. Mayonnaise is high in calories, with about 90-100 calories per tablespoon. Peppers, on the other hand, are low in calories, with a green bell pepper containing only about 25 calories per 100 grams.
Assuming Bojangles' uses a standard amount of each ingredient in their pimento cheese, we can estimate the calorie count. If we consider that a typical serving of pimento cheese is two ounces, or about 56 grams, we can calculate the calories based on the weight of each ingredient. For simplicity, let's assume the cheese has 110 calories per ounce, the mayonnaise has 95 calories per tablespoon, and the peppers have a negligible calorie contribution.
In a two-ounce serving of pimento cheese, there would be approximately 220 calories from the cheese and 190 calories from the mayonnaise, for a total of approximately 410 calories. Therefore, we can estimate that the pimento cheese in Bojangles' biscuits contributes around 400-450 calories, depending on the exact quantities and ingredients used.
It's important to note that this is an estimate and the actual calorie count may vary. Additionally, the biscuit itself will contribute additional calories, likely in the range of 200-300 calories, depending on its size and ingredients. As a result, the total calorie count for the Bojangles' pimento cheese biscuit could be in the range of 600-800 calories. However, without official nutritional information from Bojangles', we can only make informed estimates.
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Calories in biscuits
The calorie count of biscuits varies depending on their ingredients and size. For example, a simple buttered biscuit may contain around 150-200 calories, while a larger, more indulgent biscuit with additional toppings or fillings can easily exceed 500 calories.
When it comes to Bojangles' Pimento Cheese Biscuit, the calorie count is likely to be on the higher end due to the presence of cheese, butter, and other ingredients. While the exact calorie count is not publicly available, we can estimate it to be around 400-500 calories per biscuit. This estimate is based on the assumption that the biscuit is of a decent size and contains a generous amount of cheese and other toppings.
It's important to note that the Cajun Filet Biscuit with Pimento Cheese, another offering from Bojangles', may have an even higher calorie count due to the additional ingredients and larger portion size. This option combines the classic buttermilk biscuit with a spicy Cajun filet and the signature pimento cheese spread, creating a heartier and more indulgent meal.
To provide a more precise estimate of the calorie content in Bojangles' Pimento Cheese Biscuit, it would be helpful to have detailed information about the ingredients and their quantities. However, as a general guideline, it's safe to assume that this biscuit, with its rich and flavorful toppings, falls into the higher calorie range compared to a plain or simple buttered biscuit.
In conclusion, while biscuits can vary significantly in their calorie content, the Bojangles' Pimento Cheese Biscuit is likely to be a more indulgent option, reflecting its generous toppings and Southern-inspired flavors. For those watching their calorie intake, enjoying this biscuit as an occasional treat or pairing it with a lighter side dish can be a balanced approach to savoring this unique menu offering.
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Bojangles' pimento cheese biscuit availability
Bojangles' Pimento Cheese Biscuit was a limited-time offering at select locations in North Carolina, South Carolina, and the Wilmington area. The company described it as a "unique twist on a quintessential Southern classic." The biscuit was made with three types of cheese, diced pimentos, creamy mayonnaise, and the brand's signature flavour. Customers could also add pimento cheese to any other menu item for a small additional cost.
The Pimento Cheese Biscuit was introduced in late July 2019 and was available at select locations in North Carolina, including the Triangle region. Bojangles' also offered a Cajun Filet Biscuit with Pimento Cheese as part of this limited-time menu offering.
In South Carolina, Bojangles' unveiled the Pimento Cheese Biscuit in early August 2019. The company has 134 locations in the state, including 25 in the Midlands, 11 in Columbia, and 3 in Lexington.
The Wilmington market was also included in the trial run of the Pimento Cheese Biscuit. Customers in Wilmington, Shallotte, Leland, Hampstead, Southport, Supply, Burgaw, and Whiteville could try the new menu item for a limited time.
To promote the new menu item, Bojangles' launched the #PimentoCheeseFaceContest on social media. Customers were invited to share pictures of themselves eating the Pimento Cheese Biscuit or any other Pimento Cheese menu item. The winner received a $1,000 Bojangles' gift card and the opportunity to appear in a five-second Bojangles' commercial.
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Bojangles' history
Bojangles is a highly differentiated and growing restaurant operator and franchisor founded on July 6, 1977, in Charlotte, North Carolina. The company serves made-from-scratch biscuit breakfast sandwiches, hand-breaded bone-in chicken, fixin's (sides), and legendary iced tea.
Bojangles' first franchised restaurant began operations in 1978, and in 1981, Jack Fulk sold the concept to the now-defunct Horn & Hardart Company of New York. During the early years of Horn and Hardart's ownership, the chain expanded rapidly, growing to 335 restaurants, including 100 in Florida. This growth was fuelled by acquisitions, including the Florida-based Biscuits chain.
In 1990, Horn and Hardart sold most of its interest to Sienna Partners and Interwest Partners, and the company was then headed by former KFC executive Dick Campbell. Bojangles continued to expand throughout the 1990s and 2000s, with the 300th location opening in 2003. The company was purchased again in 2007 by Falfurrias Capital Partners, a private equity firm. In 2011, Falfurrias sold Bojangles to Boston-based Advent International, another private equity firm.
In 2019, Bojangles was acquired by The Jordan Company and Durational Capital Management, becoming a privately held company. As of 2019, Bojangles had 763 system-wide restaurants, with locations across North Carolina, including 25 in the Triangle. The company has continued to expand, announcing plans to open locations in New Jersey, Las Vegas, Phoenix, and Los Angeles.
Bojangles has also gained recognition for its unique menu items, such as the pimento cheese biscuit, a twist on a quintessential Southern classic. The company has offered limited-time specials, including a simple pimento cheese biscuit and a Cajun Filet Biscuit topped with pimento cheese.
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Pimento cheese ingredients
Pimento cheese is a Southern staple and classic. It is a simple dish with a few key ingredients. The base of the spread is cheddar cheese, which is preferably freshly grated for the best flavour and texture. Some recipes also call for cream cheese, which enhances the flavour and makes the spread more creamy and spreadable. The next key ingredient is pimento peppers, which give the spread its signature red flecks. Jarred peppers are commonly used, but roasted red peppers can also be used as a substitute. Mayonnaise is also added to the mixture, with some recipes suggesting Duke's Mayonnaise for the best flavour. Finally, the spread is seasoned with salt, black pepper, and cayenne pepper to taste.
Some recipes also add extra ingredients to enhance the flavour and spice of the pimento cheese. For example, some recipes add minced jalapeños, garlic powder, and onion powder to the mixture. Others suggest adding a few dashes of Worcestershire sauce, or even a splash of Sriracha. To add some extra texture, some recipes suggest garnishing the pimento cheese with diced green onions.
Pimento cheese is a versatile dish that can be served in a variety of ways. It can be spread on a biscuit, sandwich, or bagel. It can also be served with crackers, crudités, or toast points. For a more substantial meal, it can be paired with sliced cucumber, tomato, sprouts, or arugula.
Preparing pimento cheese is simple and requires no cooking. The ingredients are combined and mixed until smooth and creamy. The spread can be made ahead of time and stored in the refrigerator for up to one week. However, it is best to let it rest at room temperature for 30 minutes before serving to soften.
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