Kamil Perry
Ricotta cheese pie is a traditional Italian dessert, commonly served during Easter. It is a simple dish, with a creamy texture and a cheesecake-like consistency. The pie is typically flavoured with citrus and cinnamon, and is often served with fruit. The calorie count of a ricotta cheese pie varies depending on the recipe and serving size, but on average, a slice of ricotta cheese pie contains between 287 and 337 calories.
| Characteristics | Values |
|---|---|
| Calories | 287-337 kcal per slice |
| Carbohydrates | 8-30g |
| Protein | 10-14g |
| Fat | 14-27g |
| Saturated Fat | 7-8g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 4-5g |
| Trans Fat | 0.01-1g |
| Cholesterol | 90-134mg |
| Sodium | 159-231mg |
| Potassium | 108-118mg |
| Fiber | 1-3g |
| Sugar | 1-18g |
| Vitamin A | 346-530IU |
| Vitamin C | 1mg |
| Calcium | 136-206mg |
| Iron | 1-2mg |
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What You'll Learn
Calories in ricotta cheese pie with whole milk ricotta
A ricotta cheese pie is a simple Italian dessert, traditionally served in the spring and around Easter. It has a creamy texture and is flavoured with cinnamon and citrus. The pie is often served with berries, and can be enjoyed as a dessert or a breakfast.
The calories in a ricotta cheese pie will depend on the ingredients used and the size of the slice. A recipe for a ricotta cheese pie from Yummy Toddler Food contains 287 calories per serving. The recipe yields 8 servings, so the total calories for the pie are 2,296. This recipe uses whole milk ricotta, eggs, honey, vanilla, orange and lemon rind, and cinnamon. It also calls for milk, cornstarch, and sugar, which are mixed with the ricotta to create the filling.
The calories in whole milk ricotta cheese vary depending on the brand and serving size. A quarter of a cup of whole milk ricotta contains approximately 92 calories. A ricotta pie typically uses 1 cup of ricotta, which would amount to 368 calories from the ricotta cheese alone.
The calorie count for a slice of ricotta cheese pie can vary depending on the recipe and serving size. Assuming the pie is cut into 8 slices, 1 slice of ricotta cheese pie made with whole milk ricotta would be approximately 287 calories. This estimate may vary depending on the specific ingredients and amounts used.
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Calories in crustless ricotta cheese pie
A ricotta cheese pie is a classic Italian dessert, often served during Easter. It is a simple dish, with a filling made by mixing eggs, vanilla, ricotta cheese, flour, and sweeteners. The pie is usually baked with a crust, but it can be made without one, which reduces the calorie count.
A slice of ricotta cheese pie made with a crust has about 290 calories. This calorie count can be lowered by using part-skim ricotta instead of whole-milk ricotta. A crustless ricotta cheese pie will have even fewer calories, as the crust itself contributes a significant amount of calories.
The calorie count of a crustless ricotta cheese pie will depend on the ingredients used and the size of the slice. For example, a slice of crustless ricotta cheese pie made with part-skim ricotta and cut into 8 slices will have fewer calories per slice than a pie made with whole-milk ricotta and cut into larger slices.
In general, a crustless ricotta cheese pie is a good option for those looking for a lower-calorie dessert, as it is naturally lower in calories than a traditional ricotta cheese pie with a crust. Additionally, using part-skim ricotta instead of whole-milk ricotta can further reduce the calorie count, making it an even healthier option.
When making a crustless ricotta cheese pie, it is important to line the pan or scoop out the servings, as the pie may be delicate and difficult to slice. The pie can be stored in the refrigerator for up to a week or frozen for up to 6 months.
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Calories in ricotta cheese pie with part-skim ricotta
A ricotta cheese pie is a classic Italian dessert, often served at Easter. The pie is rich and indulgent, with a creamy texture and a cheesecake-like filling. This dessert is usually made with eggs, ricotta, milk, and vanilla, and baked in a prepared crust.
When it comes to calories, a ricotta cheese pie made with part-skim ricotta can be a relatively low-calorie treat. The calorie count per slice can vary depending on the recipe and the serving size. For example, one source suggests that a ricotta cheese pie cut into eight slices would result in approximately 290 calories per slice when made with part-skim ricotta. This is a reduction in calories compared to using whole milk ricotta, which can result in slices of around 337 calories.
Another factor affecting the calorie count is the presence of a crust. A crustless ricotta pie will generally have lower calories than one with a crust. The type of crust used can also make a difference, with some crusts being more calorie-dense than others.
Additionally, the other ingredients used in the pie can impact the overall calorie count. For instance, the amount and type of sweetener added, as well as any additional flavourings or toppings, will contribute to the total calories in the dessert.
Overall, a ricotta cheese pie made with part-skim ricotta can be a delicious and indulgent dessert option while still allowing for a relatively controlled calorie intake. When compared to a pie made with whole milk ricotta, the part-skim variety offers a slightly lower-calorie alternative without sacrificing too much on taste and texture.
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Calories in a slice of ricotta cheese pie
The calorie count of a slice of ricotta cheese pie depends on the recipe used and the number of slices the pie is cut into. One source suggests that a ricotta cheese pie cut into eight slices has a calorie count of 290 per slice. Another source provides a calorie count of 289 per slice, but it is unclear how many slices the pie was cut into.
The calorie count can also depend on the ingredients used. For example, using part-skim ricotta can reduce the calorie count, and one source notes that using whole milk ricotta cheese instead of part-skim resulted in a higher calorie count of 337.38 per slice.
Ricotta cheese pie is a traditional Italian dessert, commonly served during Easter. It is a simple dish to make, with a creamy ricotta filling flavoured with lemon, orange rind, cinnamon, and vanilla. The pie has a similar consistency to cheesecake and can be made with a crust or without one.
The pie is often served with fresh fruit, such as sliced strawberries, raspberries, or sweetened strawberries. It can be made in advance and is said to taste better the longer it sits.
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Calories in ricotta cheese pie vs other desserts
Ricotta cheese pie is a classic Italian dessert often served at Easter. The pie is made with a filling of eggs, ricotta, milk, and vanilla, and baked in a prepared crust. The dessert is rich and indulgent, with a creamy texture similar to cheesecake.
The calorie count of ricotta cheese pie varies depending on the recipe and serving size. One source suggests that a pie cut into eight slices yields around 290 calories per slice, amounting to a total of 2,320 calories for the entire pie. Another source provides a slightly lower estimate of 289 calories per slice, with the pie made without a crust.
In comparison, other desserts can vary significantly in their calorie content. For example, ice cream is generally calorie-dense, high in sugar and fat, and offers little nutritional value. Pies and cakes, due to their ingredients such as fats, sugar, and flour, also tend to be high in calories and low in nutritional benefits.
However, it is important to note that portion control and mindful consumption play a crucial role in enjoying these treats as part of a balanced diet. Additionally, some desserts may be lower in calories due to their recipes or serving sizes. For instance, a crustless ricotta cheese pie or one made with part-skim ricotta can reduce the overall calorie count.
In conclusion, while ricotta cheese pie and other desserts can be indulgent and calorie-dense, they can still be enjoyed in moderation. The ricotta cheese pie, with its estimated range of 289 to 337 calories per slice, falls within the spectrum of dessert calorie counts. By practicing portion control and making informed choices, individuals can satisfy their sweet tooth while maintaining a healthy relationship with food.
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Frequently asked questions
The number of calories in a ricotta cheese pie will depend on the recipe used and the number of slices the pie is cut into. One source estimates the calories in an 8-slice pie to be around 290 calories per slice. Another source estimates the calories of a whole pie to be 287 kcal.
Ricotta pie is a traditional Italian dessert, commonly served during Easter. It is a simple dish that is like a cross between a cheesecake and a pie. The creamy ricotta filling is often flavoured with lemon, orange rind, cinnamon, and vanilla.
The pie is easy to make and usually involves baking a ricotta cheese filling in a prepared crust. The filling is typically made by mixing eggs, ricotta, milk, and vanilla. The crust can be made with flour, sugar, baking powder, salt, eggs, and butter.
