Patrick Oconnell
Blue cheese and steak are a match made in heaven. Whether you're cooking for a dinner party or an intimate dinner for two, a blue cheese crust can be added to any cut of steak and is incredibly easy to make. You can also make a blue cheese sauce to serve with your steak. Either way, the pungency of blue cheese will add a whole new depth of flavour to your steak.
How to cook a steak with blue cheese crumbles
| Characteristics | Values |
|---|---|
| Ingredients | Steak, blue cheese crumbles, breadcrumbs, butter, parsley, hot sauce, oil, salt, pepper, vinegar, heavy cream, Worcestershire sauce, garlic powder, chives |
| Cooking Method | Pan-seared, grilled, broiled, sous vide |
| Cooking Time | 30-45 minutes |
| Cooking Temperature | 300°F |
| Serving Suggestions | Oven-roasted potato wedges, whole baked potatoes, green vegetables |
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What You'll Learn
How to make a blue cheese crust
To make a blue cheese crust for your steak, you'll first need to gather your ingredients. These include blue cheese crumbles, panko breadcrumbs, melted unsalted butter, olive oil, chopped parsley, hot sauce, and garlic, chives, and ground pepper (optional).
Mix all the ingredients together in a small bowl. The consistency should be similar to peanut butter, so adjust as needed by adding more or less of the liquid and dry ingredients. For example, if the mixture is too watery, add more panko crumbs. If it's too dry, add more melted butter.
Once you have the desired consistency, set the blue cheese mixture aside. You can now prep your steaks by lathering them with oil and seasoning them with your favourite steak rub or a simple mix of salt and black pepper.
Now, you can add your steaks to a hot cast-iron skillet and sear them until each side is browned. The interior should be slightly less cooked than your desired level (about 5 degrees less). Then, transfer the steaks to a baking sheet and press the blue cheese mixture generously over the top.
Finally, place the baking sheet with the steaks under the broiler for 1-2 minutes until the blue cheese mixture turns golden brown. Keep a close eye on the steaks to avoid burning. Once done, let the steaks rest for a few minutes before serving.
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Choosing the right steak cut
When it comes to choosing the right steak cut for your blue cheese creation, there are a few factors to consider. Firstly, it's good to know that blue cheese is a versatile topping that can be added to just about any cut of steak. The right cut for you will depend on your personal preference and the specific flavour and texture profile you want to achieve.
If you're aiming for a more mildly-flavoured steak, such as a filet mignon, the blue cheese will add a significant boost of flavour. The pungency of blue cheese can vary, so be sure to taste it before adding; if it's particularly strong, you may want to use a smaller amount. The creaminess of the cheese will also complement the texture of a milder cut.
On the other hand, if you're looking for a steak with a bigger, beefier flavour, consider a strip steak or ribeye. The blue cheese crust will stand up to these cuts and provide a nice contrast. These cuts are also great choices if you're aiming for a crusty, crispy topping, as the larger surface area will allow for a generous layer of blue cheese.
Another factor to keep in mind is the cooking method. Blue cheese can be added to pan-seared steak, grilled steak, broiled steak, or even sous vide. If you're pan-searing, you can sear the steak first, then add the blue cheese crust and finish it off in the oven. For grilling, simply move the steak to the indirect heat side of the grill and close the lid to melt the cheese.
Lastly, don't be afraid to experiment and find your own favourite combination. Blue cheese pairs exceptionally well with steak, so you really can't go wrong.
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Seasoning and marinating the steak
There are many seasoning options available, and you can choose your favourite steak seasoning or one specifically designed for steaks, such as Bourbon Prime seasoning from Spiceology. You can also use a simple combination of salt and pepper to taste. Additionally, you can add some wood chips or wood chunks to your grill or smoker to impart an extra smokey flavour to the meat. However, this is entirely optional, and the steak will still be flavourful without it.
After seasoning, the next step is to lather the steaks with oil. This will help the seasoning stick to the meat and promote even browning during cooking. Once the steaks are coated in oil and seasoning, set them aside to marinate while you prepare the grill or oven. This allows the flavours to penetrate the meat and enhances its taste.
While the steaks are marinating, preheat your grill, smoker, or oven to 300°F for indirect cooking. If you're using a grill or smoker, adding wood chips or chunks will impart a smoky flavour. If you're cooking in a wood-fired oven, be sure to rotate the steaks every 10 minutes and flip them halfway through for even cooking. For a pan-seared steak, simply add a cast-iron skillet to the grill and heat it up with a drizzle of oil before placing the steaks in the pan.
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Cooking the steak
When you're ready to cook, heat your grill, smoker, or oven to 300ºF for indirect cooking. If you're using a grill or smoker, you can add some wood chips or chunks to impart some additional smoke flavour. Place the steaks onto the cool side of the grill and let them cook for 30-45 minutes, or until they reach an internal temperature of 120ºF. If you're using a smoker, remember to flip the steaks halfway through so they cook evenly. If you're cooking in a wood-fired oven, rotate the steaks every 10 minutes and flip them halfway through.
To sear the steaks, add a cast-iron skillet to the grill and let it heat up with a drizzle of oil. Place the steaks in the skillet and cook for 30 seconds, then flip them over. At this point, you can add your blue cheese topping. If you're making a blue cheese crust, pack the mixture onto the top of the steaks. If you're sprinkling blue cheese crumbles, scatter them over the steaks now. Place the steaks back onto the grill and let the cheese melt and the crust crisp up. If you're cooking in an oven, place the steaks inside and bake for 4 minutes at 500ºF.
Finally, remove the steaks from the heat and let them rest for a few minutes before slicing and serving.
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Making a blue cheese sauce
Blue cheese sauce is a bold, creamy, and tangy sauce with a hint of garlic. It is a rich and indulgent sauce that goes well with steak, burgers, chicken, pork, or even pasta. The sauce is best when made with a sturdy variety of blue cheese that has a bold, salty flavor. Popular varieties include Gorgonzola, Roquefort, Maytag, Cashel blue, buttermilk blue, and Danish blue.
To make the sauce, start by mixing together crumbled blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. You can adjust the consistency of the sauce by adding more or less of the liquid ingredients. For a thicker sauce, simmer it on low heat for a few extra minutes. If the sauce becomes too thick, add a splash of milk to thin it out.
The sauce is intended to be chunky, but if you prefer a smoother texture, you can blend it with an immersion blender or a food processor. It is recommended to let the sauce sit for about 30 minutes before serving to allow the flavors to blend. The sauce can be served warm or cold and will stay fresh in the refrigerator for up to a week.
For an extra touch of flavor, you can add some crumbled blue cheese to the sauce just before serving. This will give it a bit of extra texture and a stronger blue cheese flavor.
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Frequently asked questions
Mix blue cheese crumbles with Panko breadcrumbs, melted butter, chopped parsley, and hot sauce. The consistency should be similar to peanut butter. If it's too watery, add more breadcrumbs, and if it's too dry, add more butter.
You can use just about any cut of steak. However, some good options include ribeyes, NY strips, and filet mignon.
If you are using a grill, smoker, or oven for indirect cooking, cook your steaks for 30-45 minutes or until they reach an internal temperature of 120ºF. If you are pan-searing your steaks, cook them for 30 seconds on each side, add the blue cheese crust, and then grill for another 1-2 minutes.
You can serve your steak with oven-roasted potato wedges or whole baked potatoes. You can also serve it with a blue cheese sauce, made with butter, shallots, heavy cream, blue cheese, Worcestershire sauce, garlic powder, and chives.
