Bushra Griffith
Chili cheese hot dogs are a quintessential American food, perfect for summer cookouts, ball games, and poolside snacks. They're a hearty and delicious combination of soft bread, chunky beef chili, hot dogs, cheese, and optional garnishes like onions and parsley. While there are no fixed rules for making chili cheese hot dogs, this paragraph will introduce you to the key ingredients and steps for crafting this classic, messy, and satisfying dish. Whether you grill, boil, or pan-fry your hot dogs, the real star is the thick and chunky chili, preferably homemade, that generously tops the dog and bun.
| Characteristics | Values |
|---|---|
| Type of dish | American sandwich |
| Main ingredients | Hot dogs, cheese, chilli |
| Cheese options | Monterey Jack, Mozzarella, Cheddar, Cream Cheese |
| Bread options | Brioche buns, toasted buns |
| Chilli ingredients | Ground beef, onion, garlic, tomato paste, beef broth, cumin, cayenne, salt, black pepper, olive oil, chilli powder |
| Chilli consistency | Thick, chunky |
| Cooking method | Grilling, boiling, pan-frying, baking |
| Toppings | Mustard, onion, parsley, coleslaw, jalapeños |
| Storage | Refrigerate for 3 days, freeze for 3 months |
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What You'll Learn
Choose your ingredients
To make Dumas chilli cheese hot dogs, you will need to choose your ingredients carefully. This starts with selecting the right type and quality of hot dogs. Some recipes recommend kosher dogs, while others suggest Polish sausages or chicken, turkey, or beef hot dogs. You can also use vegan hot dogs as a plant-based alternative.
For the chilli, you will need ground beef or a plant-based alternative, such as Beyond or Impossible Ground Meat. You can adjust the seasoning to your taste, but common ingredients include chilli powder, cumin, salt, black pepper, onion powder, cayenne, garlic, and a pinch of sugar or cinnamon. Tomato products like tomato sauce, ketchup, or tomato paste will also add flavour and thickness to your chilli. Don't forget to grab some hot dog buns, too—brioche or traditional buns will work!
When it comes to cheese, shredded cheddar or Monterey Jack are popular choices, but feel free to use your favourite variety. To add some crunch and freshness to your hot dogs, you can also prepare some diced white, yellow or sweet onions and parsley as optional garnishes.
If you want to elevate your Dumas chilli cheese hot dogs even further, you can include additional toppings like mustard, coleslaw, pickled jalapeños, or a scoop of sour cream. Remember to stock up on extra napkins, as chilli cheese hot dogs can be a messy but delicious treat!
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Prepare the chilli
To prepare the chilli, you'll need ground beef, water, tomato sauce/paste, ketchup, chilli powder, salt, black pepper, onion powder, sugar, and Worcestershire sauce. You can also add cinnamon, brown sugar, and himmilaian salt for an old-fashioned flavour. If you want to make a vegetarian version, replace the beef with Beyond or Impossible ground meat and the beef broth with vegetable broth.
Start by cooking the ground beef with water in a large skillet or saucepan over medium-high heat. You can also add a little oil to the pan if you're using leaner beef. Cook the beef until it's no longer pink, breaking it up into small pieces with a wooden spoon and stirring occasionally. This should take around 8-10 minutes. If you want to add extra flavour, you can also fry some bacon with the onions before adding the beef.
Once the beef is cooked, add your spices and seasonings. This includes chilli powder, cumin, salt, black pepper, onion powder, and cayenne. You can also add garlic at this stage. Cook the spices for about a minute until they become fragrant.
Next, add your tomato products and Worcestershire sauce. You can also add beef or vegetable broth at this stage, but be careful not to add too much liquid, as you want the chilli to be thick. If you want a sweeter chilli, you can add a pinch of sugar or brown sugar. Simmer the chilli for at least 30 minutes, or a few hours if you have the time, stirring occasionally and adding more broth if it starts to dry out.
Once the chilli is thick and chunky, it's ready to be served on your Dumas chilli cheese hot dogs. This recipe makes enough chilli for 16-20 hot dogs, and any leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.
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Cook the hot dogs
Dumas chilli cheese hot dogs are a delicious, hearty meal that can be made in a variety of ways. While the chilli and cheese are essential components, you can cook the hot dogs themselves in several different ways.
One popular method is to grill the hot dogs. This adds flavour and creates attractive grill marks. Heat up your grill to a high temperature and cook the hot dogs on both sides until grill marks appear and the sausages are thoroughly cooked. You can also use a grill pan on the stovetop, adding a teaspoon of butter to achieve the same grill marks. If you don't have access to a grill, you can boil or pan-fry the hot dogs, or even cook them in the microwave.
Once the hot dogs are cooked to your liking, you can assemble the dish. Place the hot dogs in the buns and add your desired toppings. A traditional chilli dog is topped with mustard, chilli, cheese, and diced onions. You can also add other toppings like coleslaw, pickled jalapeños, or parsley for extra flavour and texture.
If you're serving a large group, you can assemble all the chilli cheese dogs on a baking sheet and oven-bake them until the cheese melts and the buns are slightly crispy. This ensures that all the components are warmed through and helps prevent the bread from becoming soggy from the chilli.
Remember, the beauty of chilli cheese hot dogs is that there are no rules! Feel free to experiment with different types of cheese, buns, and additional toppings to create your perfect dog.
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Assemble the dish
Dumas chilli cheese hot dogs are a delicious, hearty meal that can be easily made at home. While there are many ways to make chilli cheese hot dogs, here is a step-by-step guide on how to assemble this mouth-watering dish:
First, prepare the chilli. In a large skillet, heat some olive oil over medium-high heat. Add chopped onions and cook until they become translucent and start to brown. Then, add the ground beef, breaking it up into small pieces with a wooden spoon and stirring occasionally. You can use ground turkey instead of beef if preferred. Once the beef is no longer pink, stir in the spices: chilli powder, cumin, salt, black pepper, cayenne, and garlic. Cook this mixture until the spices release their fragrant aromas. For extra flavour, add tomato sauce, ketchup, and a dash of Worcestershire sauce. You can also add a pinch of sugar for subtle sweetness.
Next, cook the hot dogs. You can grill, boil, or pan-fry them according to your preference. If grilling, heat up your grill to high and cook the hot dogs on both sides until grill marks appear and they are thoroughly cooked. Place them in a warm oven to stay warm while you toast the buns.
Now it's time to assemble the dish! Place the grilled hot dogs in toasted buns and add a layer of mustard. Generously spoon the prepared chilli on top of the hot dogs. Finally, add shredded cheese and return the assembled hot dogs to the grill or oven to melt the cheese. If desired, garnish with chopped red onions, pickled jalapeños, or parsley for an extra bite of flavour and freshness.
And there you have it—a delicious, hearty Dumas chilli cheese hot dog! Don't forget to have extra napkins on hand, as this dish can be a little messy, but it's definitely worth it. Enjoy!
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Serve and store
Chilli cheese hot dogs are best served warm, straight out of the oven. They can be a little messy to eat, so it's a good idea to have extra napkins on hand. You can serve them with french fries or potato chips, or get creative with sides like fruit salad or caesar pasta salad.
If you have any leftover chilli, it can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove over low heat or in the microwave, slow cooker, or oven. You can also freeze the chilli for up to three months. To thaw, let it sit in the refrigerator overnight before reheating it thoroughly.
Leftover chilli can be used in a variety of ways. You can add it to hamburgers or nachos, or even enjoy it as a stand-alone dish. Some people also like to use leftover chilli as a dip for corn chips or tortilla chips.
When serving chilli cheese hot dogs, it's a good idea to have a variety of toppings available for your guests to choose from. This can include shredded cheese, diced onions, parsley, coleslaw, mustard, or pickled jalapeños.
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