Randy Chandler
Velveeta cheese dip is a quick and easy appetizer with a creamy, cheesy flavour. The dip can be made in under 10 minutes with only two essential ingredients: a can of RO*TEL (which is diced tomatoes and green chilies) and a block of Velveeta cheese. The cheese can be melted in a microwave or on a stovetop, and served with tortilla chips, crackers, or fresh vegetables. For a more indulgent dip, heavy whipping cream can be added, and spices like cumin and chilli powder can be used to add extra flavour.
Characteristics and Values table for making cheese dip using Velveeta
| Characteristics | Values |
|---|---|
| Ingredients | Velveeta, Ro*Tel (diced tomatoes and green chilies), heavy whipping cream, cumin, chili powder, paprika, garlic powder, taco seasoning, evaporated milk, cilantro, pico de gallo, jalapenos, guacamole, spicy sausage, taco meat |
| Equipment | Saucepan, microwave, slow cooker, crockpot, skillet |
| Cooking method | Stove top, microwave, slow cooker |
| Cooking time | 5 minutes on the stove top, 3-8 minutes in the microwave, 1-2 hours in the slow cooker |
| Storage | Store leftover cheese dip in an airtight container in the refrigerator for 3-5 days |
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What You'll Learn
Ingredients and preparation
Velveeta cheese dip is a simple recipe that can be made with as few as two ingredients and is ready in under 10 minutes. It is a great appetizer for parties or game day. The dip can be made on a stovetop, in a crockpot, or a microwave.
Ingredients
The basic recipe includes two ingredients:
- Velveeta cheese
- RoTel (a can of diced tomatoes and green chilies)
Optional Ingredients
Some optional ingredients that can be added to the basic recipe include:
- Spices like cumin, chili powder, paprika, garlic powder, or taco seasoning
- Meat, such as browned ground beef, Italian sausage, or taco meat
- Vegetables like diced red bell peppers and onions
- Evaporated milk for a smoother texture and to prevent the dip from hardening
- Fresh garnishes like cilantro, sliced jalapenos, or guacamole
Preparation
The preparation method will vary slightly depending on the cooking method chosen.
Stovetop Method:
- Cut the Velveeta cheese into cubes.
- Place the cheese cubes and Ro*Tel in a medium-size saucepan.
- Cook over medium heat, stirring frequently, for about 5 minutes or until the cheese is completely melted and the mixture is blended.
Microwave Method:
- Cut the Velveeta cheese into cubes.
- Place the cheese cubes and Ro*Tel in a microwave-safe bowl.
- Microwave on high for 3 minutes, then stir.
- Microwave for an additional 1-2 minutes, stirring at 30-second intervals, until the cheese is melted and the dip is smooth.
Crockpot/Slow Cooker Method:
- Cut the Velveeta cheese into cubes.
- Place the cheese cubes and Ro*Tel in the slow cooker.
- Cook on low for 1-2 hours, stirring occasionally, until the dip is smooth.
- Turn the slow cooker to the "warm" setting until ready to serve.
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Cooking methods
There are several cooking methods for making cheese dip using Velveeta. The simplest method involves cutting Velveeta into cubes and placing them in a skillet or medium-sized saucepan with RoTel undrained. The mixture is then cooked over medium heat, with frequent stirring, until it is melted and smooth. This process takes about 5 minutes.
Another option is to use a crockpot or slow cooker. Cut the Velveeta into cubes and place them at the bottom of the crockpot or slow cooker with the diced tomatoes. Cook on low for 1-2 hours, stirring occasionally, until the dip is smooth. Then, switch the setting to 'warm' until you are ready to serve.
You can also make the cheese dip in a microwave. Place the cubed Velveeta and diced tomatoes in a microwave-safe bowl and cook in 1-minute intervals, stirring in between, for about 5 minutes total, or until the cheese is melted and the mixture is smooth. Alternatively, you can microwave for 3 minutes, stir, and then cook for an additional 1-2 minutes, or until smooth.
To prevent the cheese dip from hardening, keep it warm by placing it in a small slow cooker or crockpot on the 'warm' setting, or by keeping it on a stovetop on low heat.
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Adding spices and extras
While the basic recipe for Velveeta cheese dip includes just two ingredients—Velveeta and Ro*Tel—you can add spices and extras to make it even better.
If you want to add some spice, cumin, chilli powder, paprika, and garlic powder all work well. You could also add taco seasoning or chilli seasoning. For some extra heat, add chopped jalapeños or a dash of hot sauce. If you want to make your dip extra creamy, add some heavy whipping cream or evaporated milk. Evaporated milk will also help to slow down the pace at which your dip hardens.
You can also add meat to your dip, such as browned ground beef, Italian sausage, or spicy sausage. If you want to add some vegetables, try dicing a red bell pepper and half an onion, then sautéing them in a tablespoon of oil before adding them to the dip. You can also garnish your dip with sliced green onions, chopped fresh cilantro, or even a scoop of guacamole.
If you're making your dip ahead of time, it can be kept warm in a slow cooker or crockpot on the lowest setting. If you're reheating leftovers, place them in a microwave-safe bowl and cook in 30-second increments, stirring in between, until warmed through.
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Serving suggestions
There are many ways to serve Velveeta cheese dip. The most popular option is to serve it with tortilla chips, but it also goes well with crackers or cut-up fresh vegetables. You can also serve it as a topping for burritos, chimichangas, beef empanadas, steak fajitas, and enchiladas.
If you want to spice up your dip, you can add taco meat, salsa, sour cream, sliced black olives, and pickled jalapenos. You can also add a little milk to thin out the dip and keep it from hardening. If you're making a larger batch, you can use evaporated milk, which will slow down the hardening process.
For a heartier dip, you can add cooked ground beef or chorizo, or fry up some sausage and add it to the mix. You can also add vegetables like diced red bell peppers and onions, or a can of tomatoes. If you want to make it extra spicy, add some chopped jalapenos or cayenne pepper.
If you're serving a crowd, it's a good idea to keep the dip warm in a Crock-Pot or slow cooker. That way, it won't harden, and your guests can enjoy it throughout the party. You can also make it ahead of time and reheat it in the microwave or on the stove before serving.
No matter how you serve it, Velveeta cheese dip is a delicious and easy appetizer that your guests are sure to enjoy!
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Storing and reheating
Storing your Velveeta cheese dip:
Velveeta cheese dip can be stored in the fridge for up to 4-5 days if stored properly. It is recommended to store leftovers in an airtight container or a covered container in the refrigerator. If your dip contains meat, it should be noted that the refrigerator life is shortened to 3 days.
Reheating your Velveeta cheese dip:
There are several ways to reheat your Velveeta cheese dip. One way is to use the oven. Preheat the oven to 350°F and transfer the dip into an oven-safe container. Bake in the oven for 10-15 minutes or until bubbling. Another way is to use a slow cooker or Instant Pot. Transfer the dip to the Crockpot or inner pot and stir the dip occasionally while it heats for 15 to 30 minutes. A third option is to use the stove. Reheat the dip in a nonstick pan with 1/2 tablespoon of milk per cup of cheese dip over medium heat. Stir until melted. Lastly, you can use the microwave. Place the dip in a microwave-safe bowl and cook in 30-second or 1-minute intervals, stirring in between until melted and smooth.
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