Patrick Oconnell
Carr Valley Bread Cheese is a grilling cheese made from pasteurized cow's milk, salt, enzymes, and calcium chloride. The cheese is heated, giving it a golden colour and a crust similar to bread. It is described as buttery and slightly sweet. Carr Valley Bread Cheese is gluten-free, keto-friendly, and has zero carbs.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Keto | Yes |
| Ingredients | Pasteurized cow milk, salt, enzymes, and calcium chloride |
| Flavour | Buttery and slightly sweet |
| Texture | Squeaky and semi-soft |
| Preparation | Grilled, baked, cooked in a skillet, microwaved |
| Awards | Over 750 awards |
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What You'll Learn
- Carr Valley Bread Cheese is gluten-free
- It is made with pasteurized cow's milk, salt, enzymes, and calcium chloride
- The cheese is baked, grilled, or fried and served warm
- It has a buttery and slightly sweet flavour with a crust similar to bread
- The cheese is inspired by Finnish Juustoleipa or cheese bread
Carr Valley Bread Cheese is gluten-free
Carr Valley Bread Cheese is a gluten-free, squeaky, semi-soft cow's milk cheese. The cheese is toasted during the bread-making process, giving it a golden colour and roasted appearance. The outside forms a crust similar to bread, and the cheese itself is buttery and slightly sweet. Carr Valley Bread Cheese is made by the Carr Valley Cheese Company, which is over a hundred years old and nestled among the rolling hills and lush pastures of central Wisconsin. The company remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way.
Carr Valley Bread Cheese is best enjoyed heated and can be grilled, baked in an oven, cooked in a skillet on the stove, or even placed in the microwave. It is a versatile cheese that can be served sweet or savoury and makes a great breakfast, snack, or dessert. The cheese has a unique texture and flavour, with a crust that forms due to the caramelization of sugars during the baking process.
The original flavour of Carr Valley Bread Cheese is available in a 3-pack of 6 oz pieces, perfect for grilling and heating. The product is sourced from farmers and producers worldwide and contains no hydrogenated fats, high-fructose corn syrup, or added MSG. The cheese is made from pasteurized cow's milk, salt, enzymes, and calcium chloride.
In addition to the original flavour, Carr Valley also offers a Pizza Bread Cheese variety, which is also gluten-free. This variety includes Italian herbs and dried tomatoes, adding a classic taste to the famous Bread Cheese. This flavour can be enjoyed as a snack or appetizer, dipped in marinara sauce. With its innovative flavours and traditional techniques, Carr Valley Cheese has won numerous awards and continues to offer delicious and unique Wisconsin cheeses.
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It is made with pasteurized cow's milk, salt, enzymes, and calcium chloride
Carr Valley Bread Cheese is indeed gluten-free. It is made with pasteurized cow's milk, salt, enzymes, and calcium chloride. This combination of ingredients gives the cheese its distinctive qualities. The process of making the cheese involves toasting or baking, which gives it a golden colour and a roasted appearance. The outside forms a crust similar to bread, and the cheese itself is buttery and slightly sweet.
The pasteurization process involves heating the cow's milk to a high temperature for a short period, followed by rapid cooling. This process kills harmful bacteria and extends the shelf life of the milk. It is a standard procedure in cheese-making, ensuring the milk is safe for consumption and reducing the risk of foodborne illnesses.
Salt is added to cheese to enhance flavour and texture. It plays a critical role in the cheese-making process by slowing down the fermentation process and influencing the growth of bacteria cultures. The type and amount of salt used can vary depending on the desired taste and texture of the final product.
Enzymes are also crucial in cheese production. They facilitate the breakdown of milk into smaller components, specifically curds and whey. These enzymes contribute to the development of flavour and texture during the aging process. Different types of enzymes, such as rennet or microbial transglutaminase, may be used depending on the specific variety of cheese being crafted.
Calcium chloride is added to cheese to restore calcium levels that may have been lost during the pasteurization process. It helps improve the texture and structure of the cheese, making it firmer and more stable. This is particularly important for cheeses that will undergo further processing, such as melting or stretching. Calcium chloride also plays a role in regulating the activity of bacteria and enzymes during the cheese-making process.
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The cheese is baked, grilled, or fried and served warm
Carr Valley Bread Cheese is a semi-soft, squeaky, and buttery cow's milk cheese with a slightly sweet flavour. The cheese is baked, grilled, or fried and served warm, forming a crust similar to bread.
There are several ways to cook Carr Valley Bread Cheese. You can bake it in an oven, grill it, cook it in a skillet on the stove, or even microwave it. The heat from baking caramelizes the sugars on the outside of the cheese, giving it a golden colour and a roasted appearance. This creates a tasty, bread-like crust.
When served warm, Carr Valley Bread Cheese can be enjoyed as a sweet or savoury dish. You can dip it in coffee, honey, or syrup, or pair it with walnuts or jam. It can also be served with a dip, such as marinara or your favourite savoury dip, making it a delicious snack, side, or dessert.
Carr Valley Bread Cheese is a gluten-free product, as indicated on its packaging and by retailers. The cheese is made from pasteurized cow's milk, salt, enzymes, and calcium chloride, and contains no hydrogenated fats, high-fructose corn syrup, or added MSG.
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It has a buttery and slightly sweet flavour with a crust similar to bread
Carr Valley Bread Cheese is a semi-soft, squeaky cheese made from pasteurized cow's milk, salt, enzymes, and calcium chloride. It is gluten-free, keto-friendly, and has zero carbs, making it a perfect fit for those on a keto diet. The cheese has a buttery and slightly sweet flavour, with a crust similar to bread formed during the baking process. This occurs when the heat from baking caramelizes the sugars on the outside of the cheese, giving it a golden colour and roasted appearance.
The cheese can be enjoyed in a variety of ways, including grilled, baked, sautéed, cooked in a skillet, or microwaved. It is a versatile cheese that can be served as a snack, dessert, or even breakfast, paired with dips, jam, honey, walnuts, or syrup.
Carr Valley Cheese Company, the makers of this bread cheese, is a Wisconsin-based, family-owned business with over a hundred years of history. They are known for making cheese using traditional techniques and have won numerous awards for their unique and delicious cheeses.
The bread cheese, in particular, has a distinct flavour and texture that sets it apart. The slight sweetness and buttery taste, coupled with the bread-like crust, make it a favourite for those looking for a gluten-free, savoury treat. It can be enjoyed on its own or as part of a charcuterie board, offering a unique and indulgent experience.
Overall, Carr Valley Bread Cheese offers a delightful sensory experience with its buttery flavour, crusty texture, and versatility in serving options, all while being gluten-free and keto-friendly.
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The cheese is inspired by Finnish Juustoleipa or cheese bread
Carr Valley Bread Cheese is indeed gluten-free. This squeaky, semi-soft cheese is made from pasteurized cow's milk, salt, enzymes, and calcium chloride. The process of making this cheese involves toasting it, giving it a golden colour and roasted appearance. The cheese has a buttery and slightly sweet flavour. When heated, the sugars on the outside of the cheese caramelize, forming a crust similar to bread.
The Carr Valley Bread Cheese is inspired by Finnish Juustoleipa, or cheese bread. This Finnish cheese is also known for its "squeaky" texture and buttery flavour. Juustoleipa is a traditional Finnish cheese that has been made for centuries. The name "Juustoleipa" translates to "bread cheese", and it is said to have earned this moniker because of its bread-like crust.
Juustoleipa is typically made from cow's milk, and it is a cooked and pressed cheese. The cheese curds are first cooked and then placed in a cheese press to remove any remaining whey. The cheese is then cut into blocks and placed in a brine solution before being dried and aged. This process gives Juustoleipa a firm texture and a slightly tangy flavour.
Carr Valley Cheese has taken inspiration from this traditional Finnish cheese and created their own version, which has become a popular grilling cheese. The Carr Valley Bread Cheese can be grilled, baked in the oven, cooked in a skillet, or even microwaved. It is a versatile cheese that can be served sweet or savoury and is perfect for snacks, breakfast, or dessert.
The Carr Valley Cheese Company is a family-owned business located in the rolling hills of central Wisconsin. They are known for making cheese using traditional methods and have won numerous awards for their products, including their famous Bread Cheese, which has helped them become the most award-winning cheese company in the world.
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Frequently asked questions
Yes, Carr Valley Bread Cheese is gluten-free.
It is made from pasteurized cow milk, salt, enzymes, and calcium chloride.
Carr Valley Bread Cheese can be grilled, baked in an oven, cooked in a skillet on the stove, or placed in the microwave.
Carr Valley Bread Cheese has a buttery and slightly sweet flavor.
Carr Valley Bread Cheese can be purchased on Amazon.com.
