Cheese Omelette: Best Cheeses To Try In Your Breakfast

Omelettes are a versatile dish that can be made with a variety of ingredients, including cheese. While there are many types of cheese that can be used in an omelette, some of the most popular options include cheddar, Monterey Jack, goat cheese, and feta. A classic French omelette, for example, often includes Gruyère, while an American omelette might feature pre-shredded packaged cheese. Ultimately, the choice of cheese depends on personal preference and the desired flavour profile of the omelette.

Popular cheese options: cheddar, Swiss, Gruyère, and goat's cheese

When it comes to omelettes, cheese is a popular ingredient, and there are several varieties that are commonly used. Here are some of the most popular cheese options:

Cheddar

Cheddar cheese is a popular choice for omelettes due to its strong flavour and melting capabilities. It is often combined with other cheeses, such as mozzarella, or used in larger quantities for a more indulgent omelette. Cheddar is a versatile cheese that can be paired with various fillings, including vegetables, herbs, and meats.

Swiss

Swiss cheese is another variety that pairs well with eggs in an omelette. It has a mild, nutty flavour and a creamy texture, making it a good option for those who prefer a more subtle cheese taste. Swiss cheese melts well, ensuring a smooth and cohesive omelette.

Gruyère

Gruyère cheese, similar to Swiss cheese, offers a slightly stronger flavour while still maintaining a creamy texture. It is a popular choice for French omelettes, adding a touch of sophistication to this breakfast classic. Gruyère can also be combined with other cheeses, such as cheddar, to create a unique flavour profile.

Goat's Cheese

Goat's cheese is a lighter option for those who find the combination of rich eggs and cheese too heavy. It has a tangy, creamy flavour and a spreadable texture, making it easy to incorporate into an omelette. Goat's cheese can be used on its own or combined with other cheeses, such as Emmentaler, for a more complex flavour.

When choosing cheese for an omelette, it is important to consider the other ingredients and the desired flavour profile. Some cheeses, such as cheddar, have a stronger flavour that can stand up to other ingredients, while others, like Swiss or goat's cheese, offer a more subtle touch. Ultimately, the best cheese for an omelette is a matter of personal preference, and experimentation is encouraged to find your favourite combination.

Cheese and herb combinations

A classic French omelette is made with beaten eggs cooked over moderate heat, resulting in a smooth, silky exterior with little to no browning, and a tender, moist, soft-scrambled interior. The cheese and herb combinations you choose for your omelette depend on your taste preferences and how intense you want the flavours to be.

Cheddar and Parsley

Cheddar is a popular choice for omelettes due to its strong, solid flavour. When paired with parsley, it creates a classic, delicious combination. To make this combination, grate 2 tablespoons of fresh cheddar cheese and dice 1 tablespoon of fresh parsley. Place the cheese and herb in a line down the centre of your omelette and cook for about 1 minute or until the eggs are set but still slightly soft.

Gruyère, Cheddar, or Swiss

This combination offers a variety of flavours that complement each other well. Gruyère has a slightly sweet and nutty flavour, while Swiss cheese is mild and creamy, and cheddar adds a sharp, more intense flavour. Grate 1 ounce (30 grams) of your chosen cheese and scatter it over the eggs.

Emmentaler

Emmentaler is a versatile cheese that can be used in various dishes, including omelettes. It has a mild, slightly nutty flavour and melts well, making it a great choice for a creamy and tasty omelette. Shred 1/4 cup of Emmentaler cheese and sprinkle it over the eggs.

Monterey Jack

Monterey Jack is a semi-soft cheese with a mild flavour that melts well, making it a good option for omelettes. It can be combined with other cheeses like cheddar or used on its own. Shred or grate the desired amount of cheese and place it in your omelette, cooking until melted.

Goat Cheese

Goat cheese has a tangy and creamy flavour, offering a lighter option for your omelette. It can be combined with other cheeses like Emmentaler or used on its own. Spread the desired amount of goat cheese onto your omelette and add any other desired ingredients.

Feel free to experiment with different cheese and herb combinations to find your favourite pairings!

American cheese omelette

An American cheese omelette is a great choice for breakfast, and it's easy to make. Here's a step-by-step guide to help you create this delicious dish.

Ingredients

• 2 slices of American cheese (such as Kraft)
• 2 tablespoons of butter
• 2-3 eggs
• Water
• Salt
• Pepper

Optional:

Milk

Instructions

Start by preheating your omelette pan on medium heat. While the pan is heating up, it's time to prepare the egg mixture. Crack your eggs into a bowl, and add a splash of water. You can also add a small amount of milk at this point if you want a creamier omelette. Whisk the eggs vigorously with a fork or a whisk, ensuring they are well combined. Season the eggs with salt and pepper, adding more or less to suit your taste.

Once your pan is hot, add the butter and let it melt. Make sure you use a non-stick pan to prevent the omelette from sticking. When the butter is melted and bubbling, pour in the egg mixture. Use a spatula to create a few slits in the eggs during the first 30 seconds of cooking, allowing the centre to cook.

Now, tilt the pan back and forth to ensure that the runny parts of the egg cook evenly. Keep doing this until the eggs are almost done. At this point, you can tear up your American cheese slices and place them over the eggs. Allow the cheese to melt slightly, and then carefully fold one half of the egg over the other. Give it about 30 seconds to set, and then slide the omelette onto a plate.

And there you have it! A delicious American cheese omelette, perfect for a quick and tasty breakfast. You can also experiment with adding other ingredients, such as chopped chives or diced ham, to create your own unique version. Enjoy!

French omelette

A French omelette, or "omelette au fromage", is a classic dish that every cook should know how to prepare. The key to a perfect French omelette is achieving a smooth, silky exterior with minimal to no browning, complemented by a tender, moist, and soft-scrambled interior. The technique is simple, and with the right steps, you can easily master this delicious meal.

To begin making your French omelette, you'll need to gather your ingredients and utensils. You will need eggs, butter, salt, pepper, and cheese. A classic French omelette often uses Gruyère cheese, but you can also opt for cheddar or Swiss cheese based on your preference. Ensure you have a medium bowl, a fork, and a non-stick skillet or frying pan.

Start by breaking the eggs into the bowl and seasoning them with salt and pepper. Beat the eggs with a fork until they are just mixed. Be careful not to overbeat the eggs. In a separate pan, heat some butter over medium heat until it melts and colours slightly. Add the beaten eggs to the pan and stir rapidly with a fork while shaking the pan to agitate the eggs. Make sure to move the fork around the pan to break up the curds and scrape them from the bottom as they form.

Once the eggs are softly scrambled and creamy, spread them evenly in the pan and sprinkle your chosen cheese over the surface. If the eggs appear too liquid or raw, cook them for a few more seconds until the cheese melts. Finally, tilt the pan and gently roll the omelette down over itself, creating a cigar-shaped fold. Use the fork to push the omelette to the edge of the pan and fold over any overhanging edges.

Your French omelette is now ready to be served! You can adjust the shape and position with a clean kitchen towel if needed. This classic French dish is a delightful meal that can be prepared and enjoyed at any time of the day.

Cheese and vegetable omelette

Ingredients

• 2 eggs
• 2 teaspoons of milk
• 1/4 teaspoon of salt
• 1 tablespoon of tomatoes, chopped
• 1 tablespoon of green peppers, chopped
• A small handful of broccoli florets, finely chopped
• 2 tablespoons of shredded cheese (cheddar, Swiss, or Gouda)
• 1/2 tablespoon of butter

Optional Ingredients

• Spinach
• Carrots
• Kale
• Onion
• Scallion
• Button mushrooms
• Red pepper

Utensils

• Small bowl
• Whisk
• Small frying pan (8-inch recommended)
• Spatula

Method

First, cut up your vegetables into small pieces. For each omelette, you'll need two eggs. It's super important to use the right size pan—an 8-inch pan is just right for a filling omelette that's not too thick or thin.

Now, make your egg mixture by whisking together the eggs, milk, salt, and pepper in a small bowl.

Add butter to your pan and heat over medium-high heat. Once the butter is melted and sizzling, add your egg mixture. Be patient and wait for the eggs to cook. This should take around 4-5 minutes.

Sprinkle cheese on one side of the omelette, then add your vegetables. Top with another small sprinkle of cheese.

Finally, use a spatula to carefully fold the omelette, bringing the side with cheese and veggies on top of the other half. Gently press down on the omelette with the spatula and continue to cook for another minute.

Serve as is, or with fresh salsa or salsa verde on top. Enjoy!

Frequently asked questions