Best Cheeses For Buffalo Chicken Sandwiches: Blue Or American?

what cheese goes on a buffalo chicken sandwich

The perfect cheese for a buffalo chicken sandwich is a topic of much debate. Some people suggest that blue cheese is the only acceptable option, while others prefer cheddar, mozzarella, or even no cheese at all. Ultimately, the choice of cheese depends on personal preference, and there is no right or wrong answer. However, it's worth noting that blue cheese is a particularly popular choice for those who enjoy the combination of spicy buffalo sauce and creamy, tangy cheese.

Characteristics Values
Cheese to be used Blue Cheese, Cheddar Cheese, Mozzarella, Swiss Cheese, Provolone, Asiago, Havarti, Monterey Jack Cheese, Muenster, Pepper Jack Cheese, Colby Jack, White Cheddar
Bread Brioche Bun, White Bread, Texas Toast, Thick Bread, Hamburger Bun
Chicken Boneless, Skinless Chicken Cutlets, Chicken Breasts, Chicken Thighs, Rotisserie Chicken
Sauce Buffalo Sauce, Ranch Dressing, Blue Cheese Dressing
Other ingredients Lettuce, Tomato, Green Onions, Celery, Carrot Sticks, Avocado, Diced Tomatoes, Garlic Powder, Cayenne Pepper, Worcestershire Sauce, Mayonnaise

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Blue cheese crumbles in the sauce

Blue cheese is a popular choice of cheese to go on a buffalo chicken sandwich. Crumbling blue cheese into the sauce of a buffalo chicken sandwich can add a delicious, creamy texture and a strong flavour.

To make a blue cheese sauce for a buffalo chicken sandwich, you can combine blue cheese crumbles with ranch dressing, sour cream, and sliced green onions. This sauce can then be spread on both sides of the bun, and layered with lettuce, chicken breast, and tomato.

If you want to make a blue cheese spread for a grilled buffalo chicken sandwich, you can mix together cream cheese, blue cheese, and celery, and spread this on your bread. You can then add shredded chicken mixed with hot sauce, and slices of sharp cheddar cheese.

Blue cheese is a popular choice of cheese to accompany buffalo chicken, but it is not for everyone. If you don't like blue cheese, you can simply omit it, or substitute it with another cheese, such as mozzarella, cheddar, or pepper jack.

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Mozzarella

If you are making a grilled buffalo chicken sandwich, you could use mozzarella in combination with other cheeses, such as blue cheese, cream cheese, and Muenster. This will give your sandwich a nice, cheesy flavour.

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Cheddar

A buffalo chicken grilled cheese sandwich is a tasty and simple lunch or dinner option. It is also a good way to use up leftover chicken. The sandwich is usually made with rotisserie chicken, hot sauce, ranch dressing, and a combination of cheeses.

For this sandwich, sharp cheddar cheese is the best option. The sharpness of the cheddar adds a nice tang to the sandwich and pairs well with the hot sauce and ranch dressing.

To make the sandwich, shred the chicken and mix it with hot sauce. In a separate bowl, mix together cream cheese, blue cheese, and celery to make a spread for the bread. Layer the blue cheese spread and buffalo chicken mixture on crusty bread, top with slices of sharp cheddar cheese, and then add another slice of bread. Butter the outside of the bread and grill the sandwich until the cheese is melted and the bread is toasted.

Some people prefer to use butter on the outside of the bread, while others prefer to use mayonnaise or ranch dressing. You can also add extra toppings to the sandwich, such as green onions, red onion, garlic powder, or cayenne pepper.

The buffalo chicken grilled cheese sandwich is a delicious and comforting meal that is perfect for both lunch and dinner. It is easy to make and can be customized to your taste preferences.

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Swiss

If you want to make a buffalo chicken grilled cheese sandwich, you will need the following ingredients:

  • Cooked shredded chicken
  • Buffalo sauce
  • Cheese (mix blue cheese into the shredded buffalo chicken, and top with Swiss cheese)
  • Unsalted butter
  • Garlic powder
  • Parsley
  • Sourdough bread

First, mix the butter, garlic powder, and parsley in a small bowl and set aside. In a separate bowl, mix the shredded chicken, buffalo sauce, and crumbled blue cheese. Spread the butter mixture on one side of each piece of bread, then turn over so the buttered side is down.

Next, add shredded cheese to two pieces of bread, then top with the buffalo chicken mixture and more shredded cheese. Place the remaining pieces of bread on top to close the sandwiches. Heat a large skillet over medium heat, place the sandwiches in the skillet, cover, and cook for about 5 minutes until the bottoms are lightly browned.

Finally, carefully flip the sandwiches and gently press down. Cover and cook for another 3-5 minutes until both sides are browned and the cheese is melted. Serve with blue cheese dip or hot sauce on the side.

You can also add your own twist to the sandwich by using different types of cheese, sauces, and spices. For example, instead of blue cheese, you could try gorgonzola. Or, if you want to add a bit of freshness and texture, mix some minced celery pieces or green onions into the buffalo chicken filling.

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Asiago

When making a Buffalo chicken sandwich with Asiago, it is best to slice the cheese thinly so that it melts easily and does not overwhelm the other ingredients. It can be added to the sandwich in the same way you would add blue cheese, as a topping to the chicken and sauce.

For a delicious Buffalo chicken sandwich with Asiago, try combining it with some of the other suggested toppings, such as sliced tomato, lettuce, or red onion. You could also add a creamy dressing, such as ranch, to balance out the spice of the sauce and the nuttiness of the Asiago.

Frequently asked questions

Blue cheese, cheddar cheese, mozzarella, muenster, and havarti are all popular options.

Brioche buns, Texas toast, and crusty white bread are all good options.

Lettuce, tomato, red onion, and ranch dressing are all popular toppings.

You can reduce the spice level by using less hot sauce or choosing a milder brand. You can also add more butter to the buffalo sauce to tone down the heat.

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