Cheese Pairings For Molasses Bread: A Tasty Adventure

Molasses bread is a versatile loaf that can be paired with a variety of cheeses. The bread has a rich, hearty flavour with bitter and sweet notes, making it a great option for grilled cheese sandwiches or simply spread with cream cheese. For those who enjoy a stronger flavour, a sharp or strongly flavoured cheese would work well, while those who prefer a milder taste may opt for a softer, creamier cheese.

Cream cheese and berries

To make a delicious breakfast, toast slices of molasses bread and spread with cream cheese. Top with fresh berries such as blueberries, raspberries, or sliced strawberries for a burst of flavour and colour.

You can also incorporate cream cheese and berries into the bread itself. For example, you can make a cream cheese blueberry bread by mixing cream cheese, butter, sugar, and vanilla together, then adding eggs and dry ingredients. Fold in fresh blueberries and bake in a loaf pan. This creates a delicious, moist bread perfect for breakfast or an afternoon snack.

The combination of cream cheese and berries adds a creamy texture and a tangy sweetness that pairs well with the unique flavour of molasses bread. Whether spread on top or baked into the bread, it creates a delicious treat that can be enjoyed any time of the day.

Strongly flavoured cheese

Molasses bread is a versatile loaf that can be paired with a variety of cheeses. When it comes to strongly flavoured cheese, there are several options that can complement the unique taste of molasses bread. Here are some ideas to consider:

Blue Cheese: The sharp, tangy flavour of blue cheese can stand up to the robust flavour of molasses bread. Look for varieties such as Stilton, Roquefort, or Gorgonzola, which have a creamy texture that will contrast nicely with the bread.

Cheddar Cheese: A sharp cheddar cheese with a strong, pungent flavour can also pair well with molasses bread. Opt for mature cheddars that have been aged for a more intense flavour. The saltiness of the cheese will balance out the sweetness of the bread.

Gruyere or Emmenthal: These Swiss cheeses have a distinct, slightly nutty flavour that can enhance the taste of molasses bread. They have a higher fat content, which makes them ideal for melting, so consider using them in grilled cheese sandwiches or melted on top of toasted molasses bread.

Goat Cheese: Goat cheese, also known as chevre, has a tangy, sharp flavour that can complement the sweetness of molasses bread. It also has a creamy texture that will provide a nice contrast. Try using it in a grilled cheese sandwich or simply spread it on toasted molasses bread.

When pairing strongly flavoured cheeses with molasses bread, consider the balance of flavours. The cheese should enhance the sweetness of the bread without overwhelming it. Additionally, the texture of the cheese is important—creamy cheeses can provide a nice contrast to the dense, moist bread. Experiment with different varieties to find your favourite combinations.

Salami

Firstly, Gouda is a semi-hard Dutch cheese that comes in many varieties, from aged and smoky to spice-infused and herb-flecked. The sweetness and nuttiness of Gouda complement the savoury and spicy notes of salami.

Secondly, Monterey Jack is a mild and buttery cheese with a slight tang that melts well, making it perfect for grilled dishes. The combination of Monterey Jack and salami is versatile and can be enjoyed in various ways, such as on crackers or grilled in a tortilla.

Thirdly, Soppressata, a type of dry-cured Italian salami, pairs well with Havarti cheese. Havarti is a semi-soft cow's cheese with a buttery aroma and a creamy, smooth texture. The butteriness of Havarti enhances the herbs and spices in the Soppressata, resulting in a delightful fusion of flavours.

Lastly, Pecorino, a hard sheep's milk cheese with a sharp flavour, is an ideal match for spicy salami varieties such as Calabria and Napolitano. Grated Pecorino and salami are commonly paired together in pasta dishes with a cream sauce.

While these four combinations are recommended, there are numerous other cheeses that can be explored to find your preferred pairing with salami.

Peanut butter and jelly

While there are no specific instructions for making a peanut butter and jelly sandwich with molasses bread, here is a general method that can be adjusted to your liking.

Firstly, gather your ingredients. You will need two slices of bread, butter, peanut butter, and your choice of jelly. Heat a griddle or skillet to 350°F (177°C). Next, spread butter on one side of each slice of bread. On the unbuttered side of one slice, spread your desired amount of jelly, and on the other, spread peanut butter. Place the slices together so that the peanut butter and jelly are in the middle. Cook the sandwich on the preheated griddle or skillet until golden brown and heated through, which should take about 4 minutes per side.

Molasses bread is a versatile loaf with a rich, hearty flavour that can be used for both sweet and savoury dishes. It can be used to make delicious grilled cheese sandwiches, and its inherent sweetness pairs well with strongly flavoured cheeses. The bread's dense texture and unique flavour also make it ideal for dipping into soups and stews.

Egg salad

Molasses bread is a versatile loaf with a rich flavour and notes of bitter and sweet. It can be used in many ways, including toast with cream cheese and berries, or in a sandwich with peanut butter and bacon, or salami.

A sandwich with molasses bread, egg salad, and cheese is a delicious option. Egg salad is a simple dish that can be made with chopped boiled eggs, mayonnaise, mustard, and green onions for colour and crunch. It is best served on bread or with crackers.

Ingredients:

• 4-6 slices of molasses bread
• 4 boiled eggs
• 2-3 tbsp mayonnaise
• 1 tsp mustard
• 1/4 cup chopped green onion
• Salt and pepper to taste
• Optional: paprika, lettuce, tomato, or cucumber for extra crunch

Directions:

• Boil the eggs for 10-12 minutes, then peel and chop them.
• In a bowl, combine the chopped eggs, mayonnaise, mustard, and green onion.
• Season with salt and pepper, and paprika if desired.
• Spread the egg salad on the slices of molasses bread.
• For extra freshness, add some lettuce, tomato, or cucumber.
• Enjoy your delicious egg salad sandwich on sweet and savoury molasses bread!

This sandwich makes a great lunch option and can be served with a side of potato chips, French fries, or coleslaw. It is a simple yet tasty dish that can be easily customised to your liking.

Frequently asked questions