Cheese And Ross Lane Red Blend: Perfect Pairing

The Harry & David Ross Lane Red Blend is a red wine from Southern Oregon, USA. It is a blend of Cabernet Franc, Cabernet-Sauvignon, and Malbec. This wine pairs well with pork, poultry, or beef. When it comes to cheese, wine experts suggest that it goes well with pungent, soft, and hard cheese. Some cheeses that may pair well with this wine include gouda, mature cheddar, red Leicester, and Manchego.

Pungent, soft, and hard cheeses

Pungent cheeses can stand up to the bold flavours of the wine, while the wine's fruity notes will complement the saltiness of the cheese. Soft cheeses like Brie and Camembert have a mild flavour and creamy texture that will be accentuated by the wine's oaky and fruity notes. Harder cheeses like Monterey Jack and young cheddars have a stronger flavour that will be a good match for the wine's earthy and spicy character.

When it comes to specific cheese and wine pairings, a few sources mention mild and soft cheeses, as well as hard cheeses, as ideal companions for the Ross Lane Red Blend. The wine is said to go well with a variety of dishes, including chicken and mushroom risotto, beef bourguignon, and lamb tagine. These dishes often feature pungent, soft, or hard cheeses as ingredients, further supporting the idea that these types of cheeses pair well with the wine.

In addition to the Ross Lane Red Blend, other red wines that are known to pair well with pungent, soft, and hard cheeses include Pinot Noir, Grenache, and Tempranillo. Each of these wines has its own unique flavour profile, but they all share a certain complexity and depth of flavour that complements the diverse characteristics of pungent, soft, and hard cheeses.

When creating a cheese board to pair with the Harry & David Ross Lane Red Blend, consider including a variety of pungent, soft, and hard cheeses. For example, you could pair the wine with a strong, earthy cheese like Ardrahan, a soft and creamy Brie or Camembert, and a young, slightly sharper cheddar. This combination would offer a range of flavours and textures to enjoy with the wine, highlighting its versatility and depth of character.

Salami and prosciutto

Firstly, it is worth noting that the Ross Lane Red Blend is produced by the Harry & David winery in Southern Oregon, USA. This wine is a blend of Cabernet Franc, Cabernet Sauvignon, and Malbec, and it generally pairs well with pork, poultry, or beef. The wine has oaky, spicy, and red fruit notes, which creates a complex flavour profile.

When selecting cheese to pair with salami, prosciutto, and this particular red wine, it is important to consider the characteristics of these cured meats. Salami tends to have a more robust and spicy flavour, while prosciutto is known for its delicate, sweet, and salty taste.

• Pungent and Soft Cheeses: The wine experts at Harry & David suggest pairing their red blend with pungent and soft cheeses. This recommendation likely takes into account the contrast between the robust salami and the delicate prosciutto. Pungent cheeses, such as a mature cheddar or a strong gouda, can stand up to the spiciness of salami while also complementing the wine's oaky and spicy notes. Meanwhile, soft cheeses like Brie or Camembert can provide a pleasant textural contrast to the cured meats.
• Hard Cheeses: Hard cheeses, such as aged cheddar or Parmesan, can also be excellent choices. The sharpness and saltiness of these cheeses will complement the sweetness of the prosciutto, and the wine's tannins will help balance the overall flavour profile.
• Mild and Soft Cheeses: If you prefer a milder option, mild and soft cheeses like a young Brie or fresh Mozzarella can be a good choice. These cheeses will not overpower the prosciutto and will provide a creamy texture that pairs well with the wine's fruity notes.
• Blue Cheese: For those who enjoy blue cheese, a mild variety such as Gorgonzola or a creamy Dolcelatte can be a unique and tasty pairing. The saltiness and tang of the blue cheese will complement the prosciutto, and the creaminess will balance the dryness of the wine.

In conclusion, when pairing cheese with salami and prosciutto to enjoy with a Ross Lane Red Blend wine, it is important to consider the flavour profiles of each element. The right cheese choices will enhance the tasting experience and create a delightful harmony of flavours.

Spicy foods

When pairing spicy foods with red wines, the concern is that the flavours can clash or overwhelm each other. Red wines with higher alcohol levels, lower acidity, and higher tannins can result in a bitter, astringent taste when paired with spicy dishes. Therefore, it is recommended to opt for lighter-bodied, fruit-focused reds with lower alcohol content. Examples include Beaujolais, Grenache-based wines like Côtes du Rhône, and simpler versions of Merlot or Zinfandel.

If you want to focus on complementing the spice in your dish, consider a smoky-spicy wine like Malbec or Tempranillo, especially if your dish has a similar smoky-spicy note, such as barbecue or chipotle peppers.

For those who enjoy the heat of spicy foods, a bold red like a California Zinfandel can surprisingly work well. The jammy and juicy flavours of this wine style can help alleviate the burning sensation while highlighting the other complex flavours in spicy dishes. For example, a Mexican mole sauce, which often contains various herbs, spices, chocolate, and nuts, would pair well with a Zinfandel.

When pairing spicy foods with wine, it is also essential to consider the role of sweetness. The sweetness in wine can help calm the spice and provide a refreshing contrast. Wines with residual sugar, such as Riesling and Gewurztraminer, are popular choices to pair with spicy Asian dishes. The exotic flavours and aromas of lychee, ginger, and rose petal in Gewurztraminer, in particular, can stand up to the complex spices found in Indian curries.

Mild, soft cheeses

The Harry & David Ross Lane Red Blend is a red wine from Southern Oregon, USA. It is a blend of Cabernet Franc, Cabernet-Sauvignon, and Malbec, with notes of oak, vanilla, tobacco, cherry, red fruit, and smoke.

When it comes to mild, soft cheeses to pair with this wine, here are some options to consider:

Brie and Camembert are excellent choices for mild, soft cheeses that can complement the Ross Lane Red Blend. The creaminess of these cheeses will contrast nicely with the wine's oaky and fruity notes. They are versatile and can also stand up to lighter red wines without being overpowered.

Another option is Monterey Jack, a mild and soft cheese that can add a subtle tanginess to your palate. Its smooth texture and gentle flavour will enhance the wine's characteristics without overwhelming your taste buds.

Young cheddars can also be a delightful pairing with this wine. While cheddar is often associated with more mature and sharp flavours, young cheddars offer a milder, softer profile that can beautifully accentuate the fruity and earthy notes of the Ross Lane Red Blend.

Lastly, consider softer varieties of goat cheese, also known as chèvre. Goat cheese can range from mild to strong in flavour, so opting for a milder version will ensure a pleasant pairing with the wine. The tangy yet creamy notes of the goat cheese will create an intriguing contrast with the wine's characteristics.

Remember, when pairing mild, soft cheeses with the Harry & David Ross Lane Red Blend, you want to avoid overwhelming the nuances of the wine. These cheeses will create a delightful harmony of flavours, enhancing your overall tasting experience.

Poultry and pork

The Harry & David Ross Lane Red Blend is a red wine from Southern Oregon, USA. It is a blend of Cabernet Franc, Cabernet-Sauvignon, and Malbec. This wine is a good match for both poultry and pork.

When it comes to poultry, this wine pairs well with chicken-based dishes, such as chicken and mushroom risotto, chicken fillets with mustard and cream, and chicken curry. For those who enjoy bolder flavours, a chicken curry can be a great option to complement the wine's spicy notes.

Moving on to pork, the Ross Lane Red Blend complements a variety of pork dishes. Some suggestions include sauté of pork with chorizo, simmered pork cheeks with cream sauce and Dijon mustard, and ham and cheese macaroni gratin. The wine's spicy and earthy notes can be a great match for the savoury flavours of these pork dishes.

Additionally, this wine also goes well with other types of meat, such as beef and lamb. For those who enjoy exploring different flavour combinations, the wine experts suggest trying it with a variety of dishes to find your perfect match.

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