Frederic Melton
Salmon and cheese is a classic combination, especially when it comes to smoked salmon and cream cheese on a bagel. However, there are many other types of cheese that pair well with salmon, and the best pairing is often a matter of personal preference. For a delicate flavour, cold-smoked salmon goes well with mild cheeses like goat's cheese or brie, while hot-smoked salmon is better suited to sharper cheeses like cheddar or gouda. Gravlax, a type of cured salmon, is perfect with cream cheese or blue cheese. Salmon can also be baked with a topping of mayonnaise, lemon juice, mustard, garlic, and cheese, or stuffed with cream cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Cream cheese, goat cheese, mild cheddar, gouda, havarti, brie, blue cheese, Swiss cheese, parmesan, feta, cotija, gruyère, asiago, mozzarella |
| Salmon type | Smoked salmon, hot-smoked salmon, cold-smoked salmon, gravlax |
| Dish type | Charcuterie board, bagel, dip, mac and cheese, cheesy baked salmon, salmon burger |
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What You'll Learn
Smoked salmon and cream cheese bagel
To make this yummy snack, first, toast your favourite bagel. Poppy seed bagels go well with salmon, but you can choose whichever one you prefer. Next, spread the bottom half of the bagel generously with cream cheese. You can also mix the cream cheese with chives and a pinch of freshly ground black pepper and salt to make a chive-cream cheese.
Now it's time to add the star of the show—the smoked salmon. Divide the salmon between the bagels, adding a grind of black pepper and scattering over the remaining chives. If you want to get creative, you can add slices of crisp radish and cucumber for a crunchy texture, or even a quick homemade pickle.
For a sweet version of this snack, try a toasted bagel topped with ricotta and strawberries instead of salmon. And if you're looking for a more indulgent experience, you can pair your smoked salmon with different types of cheese on a charcuterie board. Cold-smoked salmon goes well with mild cheeses like goat cheese or brie, while hot-smoked salmon pairs wonderfully with sharper cheeses like cheddar or gouda. Gravlax, a type of cured salmon, is perfect with cream cheese or even blue cheese.
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Hot-smoked salmon and gouda
One such recipe is a creamy smoked salmon risotto. To make this, melt butter in a saute pan and saute shallots and garlic. Add in the rice, then slowly add in liquids, starting with white wine. Next, add hot broth a quarter of a cup at a time, whisking continuously. Finally, stir in the hot-smoked salmon and gouda.
Another recipe idea is gouda-dill gougères with smoked salmon. Gougères are savoury puffs that can be served straight out of the oven or as smoked salmon sandwiches. To make them, flavour them with gouda and dill, then serve with smoked salmon and accoutrements like crème fraîche and capers.
Smoked salmon and gouda also work well together as stuffed mushrooms, or as a salmon burger with gouda cheese, avocado mash, caramelised pineapple, and smoky BBQ sauce.
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Baked salmon with cheddar
To make this dish, you will need salmon fillets, which you should season with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or lemon herb. Place the salmon on a baking sheet lined with aluminium foil or parchment paper.
For the cheese layer, you can simply sprinkle shredded cheddar cheese on top of the salmon. Alternatively, you can create a creamy sauce by mixing mayonnaise, lemon juice, mustard, and garlic. Spread this mixture over the salmon, and then sprinkle with finely grated cheddar cheese.
Bake the salmon in the oven at around 400-450 degrees Fahrenheit for 15-20 minutes. You can then broil it for an additional 2-5 minutes to get a golden brown cheese crust. The salmon is ready when it flakes easily with a fork.
You can serve this dish with a variety of sides. Some suggestions include roasted potatoes, asparagus, bagels, avocado, tomato, or a simple green salad. Enjoy the combination of juicy salmon and creamy, crispy cheese!
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Salmon and goat cheese
Pan-Seared Salmon with Goat Cheese and Herbs
This recipe is perfect for a quick, elegant weeknight dinner or even a dinner party. It's simple, delicious, and can be prepared in under 15 minutes. Start by seasoning fresh salmon fillets with sea salt and pepper. Heat olive oil in a non-stick pan, preferably cast iron, and place the salmon in the pan with the skin facing up. Cook for 4 minutes without disturbing it, then flip and cook for another 3 to 4 minutes. Drizzle with lemon juice and remove from the heat. For the goat cheese mix, combine fresh herbs like thyme, oregano, and parsley with goat cheese crumbles, and season with salt and pepper. Spoon this mixture onto the cooked salmon and drizzle with more lemon juice.
Baked Salmon with Pesto and Herb Goat Cheese Crust
This recipe is another excellent option for a weeknight dinner or when you're craving a hearty and healthy meal. It involves baking salmon fillets with a delicious crust made from pesto and herb goat cheese. Start by combining pine nuts, lemon juice, garlic, salt, and pepper in a food processor. With the processor running, drizzle in olive oil and add Parmesan cheese. In a separate bowl, mix pesto with herb goat cheese, then spread this mixture on top of the salmon. Bake the salmon in a preheated oven at 400 degrees Fahrenheit for about 10 minutes, or until the fish is cooked through. Serve with rice or couscous dressed with lemon vinaigrette and fresh herbs, or alongside a green salad topped with avocado.
Charcuterie Board with Smoked Salmon and Goat Cheese
If you're looking for a sophisticated and elegant appetizer or snack, look no further than a charcuterie board featuring smoked salmon and goat cheese. Smoked salmon, with its delicate texture and smoky flavour, pairs beautifully with mild cheeses like goat cheese. Simply spread some goat cheese on a slice of smoked salmon, add a few capers for a tangy kick, roll it up, and secure it with a toothpick. You can also create a smoked salmon dip by blending cream cheese, sour cream, chopped dill, and smoked salmon in a food processor until smooth. Serve these delights with crackers or sliced baguette for an irresistible treat.
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Salmon burgers with gouda
Salmon burgers are a delicious twist on traditional burgers. They are healthy, buttery, smooth, and a very healthy option, being rich in omega-3 fatty acids and a great source of protein.
To make salmon burgers, you can use fresh salmon fillets or canned salmon. Cut the salmon into large chunks and put them into a food processor with some mustard. You can also add other ingredients like garlic, egg, bread crumbs, mayonnaise, Worcestershire sauce, salt, and all-purpose flour. Form the mixture into patties and cook them in a skillet or on a grill for 2-4 minutes on each side, being careful not to overcook them.
Now, coming to the cheese! While some people prefer their salmon burgers without cheese, suggesting that salmon is rich enough on its own, others believe that burgers and cheese are a match made in heaven. A typical cheddar cheese may not pair well with salmon, so it is recommended to opt for lighter and milder cheeses. Here are some suggestions for cheeses that pair well with salmon burgers, especially when grilled:
- Gouda: Smoked gouda is a great option for those who prefer sharper cheeses. It has a delicate smoky flavor and pairs well with hot-smoked salmon.
- Havarti: This light and mild cheese is a good alternative to gouda and pairs well with salmon.
- Swiss: Swiss cheese is another mild cheese that works well with seafood.
- Goat Cheese: For a delicate and subtle flavor, pair cold-smoked salmon with mild cheeses like goat cheese.
- Brie: Like goat cheese, brie is another mild cheese that complements the subtle flavor of cold-smoked salmon.
- Cream Cheese: If you're feeling decadent, try gravlax (cured salmon) with cream cheese. You can also make a smoked salmon dip by mixing cream cheese, sour cream, chopped dill, and smoked salmon in a food processor.
- Blue Cheese: For a stronger flavor combination, pair hot-smoked salmon with blue cheese.
When serving salmon burgers, you can top them with your favorite burger toppings. Some suggestions include lettuce, tomato, onion, avocado, grilled sweet onion, wasabi-ginger-lime mayonnaise, or a sweet and creamy salmon burger sauce made from ketchup. You can also serve the salmon burgers on a bun or placed delicately on top of a salad.
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Frequently asked questions
Some popular combinations include smoked salmon and cream cheese, salmon and goat cheese, and salmon and mild cheddar.
You can make a salmon and cream cheese bagel, a salmon burger with gouda cheese, or a cheesy baked salmon with a layer of onions and a crust of grated cheese.
It's generally best to use milder cheeses that won't overpower the delicate flavour of the salmon. You can also experiment with different textures, like pairing creamy cheeses with flaky fish or firm cheeses with tender salmon.
