Philly Cheese Steak: The Ultimate Guide To Ingredients

The Philly cheesesteak is a sandwich made with thinly sliced steak, onions, and cheese. The steak is typically seasoned with salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil. The sandwich is often served on a hoagie roll, which can be toasted, and the cheese used is usually a combination of provolone and Cheez Whiz. However, some variations include Swiss cheese, mozzarella, or American cheese.

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Steak type

The type of steak used in a Philly cheesesteak is a topic of debate. Some people believe that the original Philly cheesesteak uses only steak, cheese, and onions. However, others argue that the classic version also includes bell peppers. Regardless of the specific ingredients, it is essential that the beef is sliced thinly. This can be achieved by placing the steak in the freezer for 10 to 30 minutes before slicing.

There are several types of steak that can be used for a Philly cheesesteak. Some people prefer ribeye, which is a well-marbled cut of meat that tends to be more expensive. Others suggest using a less marbled and slightly tougher cut, such as top sirloin or top/eye of round. If you're looking for something even more tender and flavourful, wagyu beef is a good option due to its high marbling.

It is important to note that the steak should not be overcooked, as this can make it chewy. Instead, it should be cooked to a desired doneness and then combined with the other ingredients. The onions and peppers, in particular, require a longer cooking time than the steak, so it is recommended to cook them separately before mixing everything together.

In addition to the type of steak and the cooking method, the way the steak is prepared is also important. It should be sliced as thinly as possible, and any large pieces of fat should be trimmed off. Some people also like to season their steak with a blend of herbs and spices, such as salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil.

Cheese type

The traditional cheese used in a Philly cheesesteak is provolone, which has a sharp bite to it. However, some people prefer to use Cheez Whiz, a completely creamy, almost nacho-like cheese sauce. Some people even use both, or substitute the provolone for Swiss cheese or mozzarella.

Provolone is a firm Italian cheese with a mild flavour. It is made from cow's milk and has a pale yellow colour. The cheese is aged for a minimum of four months, during which time it is hung in humid cellars to develop its characteristic texture and flavour. Provolone is a versatile cheese that can be melted, grilled, or fried, making it an ideal choice for a Philly cheesesteak.

Cheez Whiz, on the other hand, is a processed cheese sauce that comes in a jar. It is made with whey, canola oil, milk protein concentrate, and various other ingredients. Cheez Whiz has a creamy, smooth texture and a mild, slightly tangy flavour. It is often used as a dip or spread, but it can also be melted and drizzled over dishes like the Philly cheesesteak.

When choosing between provolone and Cheez Whiz for your Philly cheesesteak, consider the texture and flavour you prefer. Provolone offers a sharper, more savoury taste, while Cheez Whiz provides a creamy, indulgent mouthfeel. Ultimately, both options have their own distinct characteristics that can enhance the overall experience of the sandwich.

In addition to the type of cheese, the quantity used can also vary according to personal preference. Some people like to use just enough cheese to provide a subtle creamy element to the sandwich, while others prefer a more generous amount that oozes out with each bite. Experimenting with different amounts of cheese can help you find the perfect balance that suits your taste buds.

Bread type

The bread used in a Philly cheesesteak is an important component of the sandwich. The traditional bread for a Philly cheesesteak is a hoagie roll, sometimes called a "hoagie roll bun". Hoagie rolls are long, soft bread rolls with a crusty exterior. They are similar to sub rolls or French bread, but hoagie rolls are often split on one side to facilitate filling them with meat, cheese, and other ingredients.

Toasted hoagie rolls are commonly used in Philly cheesesteaks, as toasting the roll can add a crispy texture and help the sandwich hold together. Some recipes call for buttering the roll before toasting it, while others suggest spreading mayonnaise on the roll after toasting.

The type of bread used in a Philly cheesesteak can vary depending on personal preference and regional variations. Some people may prefer a softer, less crusty roll, while others may opt for a chewier, more substantial bread. In South Jersey, for example, Philly cheesesteaks are sometimes served on a roll with lettuce, tomato, and mayonnaise.

Ultimately, the choice of bread for a Philly cheesesteak is a matter of personal preference, and different bakeries and restaurants may offer their own unique variations. However, the traditional choice is the classic hoagie roll, toasted and buttered to perfection.

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Vegetables

Onions are a staple in the Philly cheesesteak, and they can be sliced thinly or diced, depending on personal preference. Cooking the onions until they are caramelized gives the sandwich a deeper, slightly sweeter flavour. Mushrooms are another vegetable that is sometimes added to the mix, providing a meaty texture and an earthy flavour. These are typically sautéed before being combined with the other ingredients.

The type of onion and pepper used can vary depending on availability and taste preferences. Some people prefer the sharpness of raw onion, while others opt for the milder flavour of cooked onions. Similarly, bell peppers can be green, red, yellow, or orange, each offering a slightly different flavour and colour to the dish.

In addition to the vegetables already mentioned, some people like to add lettuce and tomato, especially in South Jersey, where mayo is also a popular addition. These ingredients provide a fresh, crisp texture and a tangy flavour that complements the richness of the steak and cheese. Overall, the vegetables in a Philly cheesesteak can be tailored to individual tastes, making it a versatile and customizable sandwich.

Seasoning

Salt and pepper are essential for enhancing the flavour of the steak. In addition, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil can be combined to create a delicious blend of spices. This mixture can be sprinkled over the steak before cooking, ensuring each piece of meat is coated.

For those who prefer a spicier sandwich, increasing the amount of pepper and chilli powder can add an extra kick. Alternatively, reducing the amount of these spices will result in a milder flavour.

It is also worth noting that the type of cheese used can impact the overall taste of the sandwich. While some recipes call for Cheez Whiz, a shelf-stable cheese product, others suggest using provolone, Swiss cheese, or American cheese. Each type of cheese has a unique flavour and texture that can enhance the sandwich in its own way.

Finally, the roll or bread used for the sandwich can also be seasoned. Toasting the roll before adding the filling can add a crispy texture, and spreading a thin layer of mayonnaise or garlic butter on the inside can enhance the flavour even further.

Frequently asked questions