Best Cheeses To Compliment Corned Beef Sandwiches

Corned beef sandwiches are a popular deli sandwich, often served on rye bread with sauerkraut, Russian or Thousand Island dressing, and cheese. While Swiss cheese is the most common choice, other options include pepper jack, Muenster, Gouda, and butterkäse.

Swiss cheese is the most common choice

A corned beef sandwich is a hearty, filling meal, and Swiss cheese is a great option to include. It has a gentle tang and lots of creaminess, which adds to the overall taste and texture of the sandwich. Swiss cheese also melts well, which is an important factor when choosing a cheese for a toasted sandwich.

If you're making a corned beef sandwich, you'll want to use good-quality, hearty bread. Traditional corned beef sandwiches are often made with rye bread, but you can also use sourdough or white sandwich bread. When it comes to assembling the sandwich, you can spread sauce on the bread, add the cheese, and then pile on the corned beef. You can also add toppings like coleslaw, sauerkraut, or caramelised onions.

If you're looking to make a classic corned beef sandwich, Swiss cheese is the way to go. It's a versatile cheese that pairs well with the other ingredients and will ensure your sandwich is delicious.

But you could use mozzarella, havarti, or pepper jack

While Swiss cheese is the most common choice for corned beef sandwiches, you could use mozzarella, havarti, or pepper jack. Mozzarella is a great option if you want your sandwich to be different from a typical Reuben. It has a mild flavour and melts well, making it perfect for a toasty sandwich. Mozzarella also pairs well with corned beef and sourdough bread, which is a recommended bread for corned beef sandwiches.

Havarti is another mild-flavoured cheese that melts beautifully, making it a good alternative to Swiss cheese. It has a creamy texture and a hint of tanginess that can complement the flavours of corned beef and sauerkraut or coleslaw.

For those who prefer a spicy kick in their sandwich, pepper jack cheese is an excellent choice. It has a similar melting capability to Swiss cheese and will add a nice contrast to the saltiness of the corned beef.

When choosing cheese for your corned beef sandwich, consider factors such as melting capability, flavour, and texture. You can also get creative and experiment with different types of cheese to find your favourite combination.

Or go for Jarlsberg or gouda

If you're looking for a cheese that melts beautifully, consider Jarlsberg or gouda on your corned beef sandwich. While Swiss cheese is the most common choice, it's far from the only option.

Jarlsberg is a good alternative to Swiss cheese and will pair well with corned beef. It has a mild, nutty flavour and melts beautifully. Gouda is another excellent choice for corned beef sandwiches as it is one of the best melting cheeses for sandwiches. It has a creamy texture and a mild, buttery taste that will complement the corned beef perfectly.

If you want to stick with a more classic combination, Swiss cheese is always a good choice. It melts well and its mild tang and creaminess go well with corned beef. You could also try Muester, which is another good melting cheese with a mild flavour.

For a more adventurous option, you could go for pepper jack cheese, which will give your sandwich a spicy kick.

Or just stick to the classic Reuben

The Reuben is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese. A traditional Reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.

To make a classic Reuben, follow these steps:

How to Make a Reuben:

• Spread the dressing on one side of each slice of bread.
• Assemble the sandwiches. Butter the top of each sandwich.
• Place the sandwich butter-side down on a hot skillet or griddle.
• Butter the other side. Flip when the bottom slice is golden brown.
• Grill until both sides are golden brown.

You can serve your Reuben with a pickle, potato chips, French fries, or one of these classic deli sides:

• Pasta Salad
• Coleslaw
• Tomato Soup

Or skip the cheese and make a corned beef and coleslaw sandwich

If you're not a fan of cheese, you can skip it and make a corned beef and coleslaw sandwich instead. This sandwich is a great way to reinvent leftovers and is extremely addictive.

For this sandwich, you can use any type of bread you like. Traditional corned beef sandwiches are often made with rye bread, but you can also use sourdough, wheat, or a big bun.

To make the sandwich, spread your desired sauce on one slice of bread. You can use Russian dressing, mustard, or a combination of mayo and mustard. Then, add a pile of corned beef—sliced or shredded—followed by Swiss cheese and coleslaw. Top it off with another slice of bread.

If you want to toast your sandwich, you can do so in a toaster oven, panini press, oven, skillet, or microwave. Just be aware that coleslaw tends to get warm and soggy when heated, so it's best to add it after toasting if you want to keep that cold, crunchy texture.

Serve your corned beef and coleslaw sandwich warm, with a generous pickle spear and crunchy kettle chips on the side. Enjoy!

Frequently asked questions