The Meatball Sub's Cheesy Mystery: What's The Cheese?

Meatball subs are a hearty meal, perfect for a crowd or a weeknight dinner. But what type of cheese should you use? There are many options, from traditional Italian cheeses like mozzarella, provolone, and parmesan to more unusual choices like cheddar, Swiss, or blue cheese. A blend of cheeses often works best to get a good melt and flavour. Ultimately, it comes down to personal preference—you can't go wrong as long as there's plenty of cheese!

Mozzarella is a popular choice

Mozzarella is a versatile cheese that can be used in many different dishes, and it is a good option for meatball subs because it has a high melting point, which means it will stay gooey and stretchy without becoming greasy. It also has a relatively mild flavour that won't overpower the other ingredients in the sandwich.

When making a meatball sub with mozzarella, it is important to consider the type of mozzarella used. Fresh mozzarella can become watery, so it is best to use a blend of cheeses, such as smoked mozzarella and fontina, or to use shredded mozzarella, which melts better and has a better flavour.

Mozzarella is often used in combination with other cheeses, such as provolone and parmesan, to add extra flavour to the meatball sub. These cheeses complement each other well and create a gooey, stretchy texture that is desirable in a meatball sub.

The mild flavour and melting properties of mozzarella make it a popular choice for meatball subs, and it can be combined with other cheeses to create a delicious, gooey sandwich.

Provolone is another option

Provolone is a good melting cheese, which is an important factor when choosing a cheese for your sub. It's also a mild-flavoured cheese, so it won't overpower the other ingredients.

If you're making a meatball sub, you'll want to use a cheese that's easy to melt and has a mild flavour. Provolone is a great choice because it ticks both of those boxes. It's a popular cheese for subs, and it's often used in combination with other cheeses like mozzarella, fontina, or parmesan.

When making a meatball sub, you'll want to start by baking your meatballs and preparing your sauce. Then, you can assemble the sub by placing the meatballs and sauce on a roll and topping them with cheese. If you're using provolone, you can expect it to melt easily and give your sub a nice, gooey texture.

Provolone is a versatile cheese that can be used in a variety of dishes, and its mild flavour makes it a good choice for those who want their other ingredients to shine through. It's a popular choice for meatball subs, and it's worth considering if you're looking for a classic, crowd-pleasing option.

Cheddar can be used

When making a meatball sub, it is important to consider the type of bread, toppings, and sides. A long roll, such as a submarine sandwich bun, sub bun, or hoagie roll, is typically used. The bread can be lightly toasted and buttered, and the inside can be scooped out slightly to make room for the meatballs.

For toppings, in addition to cheddar, you can add tomato sauce or marinara sauce, and various cheeses. Some people also add onions, fried peppers, or mushrooms to their meatball subs.

Meatball subs are a hearty meal on their own, but if you wish to serve them with a side, something light like a salad is recommended.

Parmesan is a good finishing touch

Parmesan is a hard Italian cheese with a strong flavour. It is often used as a topping for pasta dishes, but it can also be used to enhance the flavour of a meatball sub. The salty, nutty taste of Parmesan pairs well with the other common ingredients in a meatball sub, such as tomato sauce, mozzarella, and provolone.

When using Parmesan on a meatball sub, it is best to use a light hand. Too much Parmesan can overwhelm the other flavours in the sandwich. A light dusting or sprinkling of Parmesan is usually enough to add a pleasant sharpness without being overpowering.

In addition, Parmesan can also be used as an ingredient in the meatballs themselves. Adding Parmesan to the meatball mixture can enhance the flavour and help to bind the other ingredients together.

So, if you're looking to elevate your meatball sub, consider adding a touch of Parmesan. Its distinctive flavour will take your sandwich to the next level.

A blend of cheeses works well

Mozzarella is a popular choice for meatball subs, but fresh mozzarella can become watery. Smoked mozzarella is a good option, and it pairs well with fontina. Fontina and provolone are also a good combination, creating a gooey, tasty meatball sub.

Other combinations include mozzarella, provolone and parmesan, or mozzarella, asiago and provolone. You could also try a blend of mozzarella, parmesan and provolone, or mozzarella, parmesan and ricotta.

If you're looking for something a little different, you could try a blend of cheddar, provolone and gouda, or cheddar, provolone and havarti.

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