Andy Montoya
The meatball sub is an iconic Italian-American classic. While there are many ways to make a meatball sub, there is much debate about which cheese is the best to use. The most popular choices are provolone and mozzarella, but some people also use parmesan.
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella, provolone, parmesan |
| Cheese texture | Melted, shredded, sliced |
| Cheese flavour | Mild, nutty, salty, spicy |
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What You'll Learn
- Mozzarella is a classic choice for its mild flavour and ability to melt well
- Provolone is a good option for those who prefer a more nutty and slightly spicy flavour
- Parmesan is a popular finishing touch, adding a salty, more pronounced flavour
- Grated or sliced cheese Sliced cheese allows for a more targeted approach, while grated cheese creates a sheet-like covering
- The best cheese for a meatball sub is a matter of debate, with some preferring Italian cheeses and others opting for a combination of mozzarella and parmesan
Mozzarella is a classic choice for its mild flavour and ability to melt well
While some people may prefer provolone for its nutty and slightly spicy flavour, mozzarella is a safer bet for pleasing a crowd. It's also a good choice for those who want to add a more robust flavour to their sub.
When it comes to choosing between grated or sliced mozzarella, sliced cheese allows for a more targeted approach. You can sprinkle cheese where you want it and in the exact amount you like. Covering the sub with slices of mozzarella will create a satisfying, sheet-like covering that envelops the meatballs.
To achieve the perfect melt, you can put the sub under a broiler for a few minutes or zap it in the microwave. This will ensure that your meatball sub is gooey and delicious, with the cheese pulling apart as you take a bite.
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Provolone is a good option for those who prefer a more nutty and slightly spicy flavour
Mozzarella is the classic choice for a meatball sub. It's creamy and mild, and it melts perfectly. It's also widely available. However, if you're looking for something a little more adventurous, provolone is a great option. It has a similar texture to mozzarella but with a more interesting flavour profile.
If you're a provolone lover, you'll know that this cheese has bold flavours that can stand up to the juicy meatballs and zesty marinara sauce in a meatball sub. It's a good choice if you want to add a little extra something to your sub without overwhelming the other flavours.
When it comes to adding cheese to your meatball sub, you have a few options. You can use grated cheese, which will give you a more even coverage. Or you can use slices, which allow for a more targeted approach. You can sprinkle the cheese exactly where you want it and in the exact amount you like.
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Parmesan is a popular finishing touch, adding a salty, more pronounced flavour
Parmesan is a popular finishing touch for meatball subs, adding a salty, more pronounced flavour. It's often used in combination with mozzarella, which is a classic choice for meatball subs. Mozzarella is creamy and mild, complementing the spicy and zesty flavours of the Italian meatballs in marinara. It melts well and is widely available. However, some people prefer provolone, which is similarly mild but has a more nutty and slightly spicy flavour. Provolone is a good choice for anyone who wants to add more robust flavours to their sub.
When it comes to meatball subs, the cheese should have a delicate flavour that won't overshadow the juicy meatballs in zesty marinara. It should also melt well, resulting in a satisfying cheese pull. Parmesan fits the bill perfectly, adding just the right amount of salty, savoury flavour to enhance the overall taste experience.
Sprinkling Parmesan on a meatball sub is a simple yet effective way to elevate the dish. Its salty, savoury notes complement the other ingredients, creating a harmonious blend of flavours. The cheese's pronounced flavour adds depth and complexity, making the meatball sub even more irresistible. Whether you're a fan of mozzarella, provolone, or a mix of cheeses, adding Parmesan as a finishing touch is a great way to take your meatball sub to the next level.
The beauty of Parmesan lies not only in its flavour but also in its versatility. It can be sprinkled generously or used sparingly, depending on your preference. Its salty, savoury notes can be adjusted to suit your taste buds. Whether you're a cheese lover or just looking for a subtle enhancement, Parmesan allows you to customise your meatball sub to perfection.
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Grated or sliced cheese? Sliced cheese allows for a more targeted approach, while grated cheese creates a sheet-like covering
When it comes to meatball subs, the cheese is just as important as the meatballs. While there are many different types of cheese that can be used, the most popular choices are provolone and mozzarella. These Italian cheeses have a delicate flavour that won't overshadow the meatballs, and they melt well, resulting in a satisfying cheese pull.
But what about grated vs sliced cheese? Sliced cheese allows for a more targeted approach, as you can sprinkle it exactly where you want it and in the desired amount. On the other hand, grated cheese creates a sheet-like covering that envelops the meatballs. This can be achieved with mozzarella shreds or slices of provolone.
No matter which cheese you choose, the key to a tasty sub is to ensure the cheese is gooey and melted. You can achieve this by putting the sub under a broiler or in the microwave for a few minutes.
Some people also like to finish their meatball sub with a sprinkling of parmesan. The salty, more pronounced flavour of parmesan adds an interesting twist to the sandwich. For an extra indulgent treat, try using a combination of mozzarella and parmesan!
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The best cheese for a meatball sub is a matter of debate, with some preferring Italian cheeses and others opting for a combination of mozzarella and parmesan
Mozzarella is a classic choice for a meatball sub. It's creamy and mild, complementing the spicy and zesty flavours of Italian meatballs in marinara. It melts perfectly and is widely available. Provolone is another popular choice, with a similarly mild but nutty and slightly spicy flavour. It's a good option for those who want to add more robust flavours to their sub.
Some people prefer to finish their meatball sub with a sprinkling of parmesan. The salty, more pronounced flavour of parmesan adds interest to the flavour profile of the sub. Mozzarella and parmesan is a popular combination, but provolone lovers prefer the bold flavours of their favourite cheese.
For those who want to take their meatball sub to the next level, using three different kinds of cheese is an option. Ultimately, the choice of cheese for a meatball sub is a matter of personal preference, with many different combinations to choose from.
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Frequently asked questions
The best cheeses for a meatball sub are Italian cheeses that will melt well and complement the meatballs without overshadowing them. The most popular choices are provolone and mozzarella, but parmesan is also a good option.
Mozzarella is a classic choice for a meatball sub. It's creamy and mild, melts well, and is widely available.
Provolone is a good choice for anyone who prefers its nutty and slightly spicy flavour. It's also mild and melts well.
