Bushra Griffith
Applebee's French onion soup is a popular dish, with many people trying to recreate it at home. The soup is made with sweet onions, a hot broth, crunchy bread, and melted cheese. The cheese is a key part of the dish, with some recipes calling for provolone, Swiss cheese, or parmesan.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Swiss, Parmesan |
| Cheese state | Melted |
| Onion type | White, yellow |
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What You'll Learn
The soup contains a combination of sweet onions and piping hot broth
Applebee's French onion soup is a delicious combination of sweet onions, piping hot broth, crunchy bread, and melted cheese. The key to achieving the perfect flavour is to cook the onions slowly, allowing their natural sugars to caramelise and add depth of flavour.
The type of cheese used in this soup is a matter of some debate. Some sources suggest that the cheese is provolone, while others recommend Swiss cheese as a suitable alternative. One recipe even suggests sprinkling shredded parmesan cheese on top of the soup before serving.
The type of onion used can also vary, with white onions being slightly sweeter than their yellow counterparts. However, the most important factor is taking the time to cook the onions slowly, allowing their sugars to develop and creating a soft, sweet flavour that forms the base of this comforting soup.
The soup is best served hot, with the cheese melted and browned, and paired with a crunchy bread such as ciabatta or French bread. This combination of flavours and textures has made Applebee's French onion soup a favourite among restaurant-goers and home cooks alike.
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The cheese is melted and starts to brown in spots
Applebee's French onion soup is a popular dish that can be recreated at home. The key to making it taste like the restaurant version is to get the right balance of cheeses and soft, sautéed onions. The soup is made up of sweet onions, hot broth, crunchy bread, and melted cheese. The cheese is broiled until it melts and starts to brown in spots, which takes around five minutes. The cheese used in the soup is shredded parmesan, but some recipes suggest using Swiss cheese or provolone instead.
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The cheese is shredded parmesan
Applebee's French onion soup is a delicious combination of sweet onions, hot broth, crunchy bread, and melted cheese. The secret to making a good onion soup is to cook the onions slowly, allowing the root vegetable's high sugar content to caramelise and add extra flavour and texture.
The cheese used in Applebee's French onion soup is shredded parmesan. To make the soup, you should broil it until the cheese melts and starts to brown in spots, which should take around five minutes. Then, sprinkle on the shredded parmesan and serve the soup very hot.
Some recipes suggest using Swiss cheese or provolone, but parmesan is the cheese used by Applebee's.
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The soup is served with crunchy bread
Applebee's French onion soup is served with crunchy bread. The bread is an important part of the dish, adding texture and flavour. It is a firm bread, such as ciabatta or French bread, which has a chewy texture and a robust flavour that can stand up to the rich soup.
The bread is toasted or broiled until it is crunchy, and then topped with the hot soup and melted cheese. This creates a contrast of temperatures and textures, with the crunchy, toasted bread providing a base for the soft, melted cheese and hot broth.
The soup is designed to be a comforting and indulgent dish, and the crunchy bread adds to the overall heartiness of the meal. It is a generous portion, perfect for dipping into the soup or soaking up any leftover broth.
The bread is also a key part of the dish's presentation. The crunchy, toasted surface provides a visual contrast to the smooth, melted cheese and rich broth, making the dish look as appealing as it tastes.
Overall, the crunchy bread is an essential component of Applebee's French onion soup, adding texture, flavour, and visual appeal to this classic comfort food.
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The onions are soft and sautéed
Applebee's French onion soup is made with soft, sautéed onions. The onions are cooked slowly to bring out their natural sugars and give them a sweet flavour. This is key to making a good onion soup. The onions are then added to the soup, where they add extra layers of caramelised flavour and texture.
The onions in Applebee's French onion soup are soft and sautéed to perfection. The cooking process brings out the natural sweetness of the onions, creating a delicious flavour profile that complements the other ingredients in the soup. The slow cooking process also ensures that the onions are soft and tender, adding to the overall texture and mouthfeel of the dish.
To achieve the perfect soft and sautéed onions, it's important to take your time and not rush the cooking process. Onions are root vegetables with a high sugar content, so cooking them slowly allows their sugars to caramelise and develop a rich, sweet flavour. This process adds depth and complexity to the soup, enhancing its overall taste and aroma.
The soft and sautéed onions in Applebee's French onion soup are a key component of its success. By taking the time to cook the onions properly, the soup gains a depth of flavour and a pleasant texture that keeps customers coming back for more. The onions are soft and tender, yet still retain a slight bite, providing a satisfying contrast to the melted cheese and crunchy bread that accompany the soup.
The cooking technique used for the onions in Applebee's French onion soup is a testament to the care and attention that goes into crafting this dish. By slowly sautéing the onions, the chefs at Applebee's unlock the full potential of this humble vegetable, transforming it into a sweet and savoury masterpiece that delights the senses and satisfies the soul.
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Frequently asked questions
The soup contains provolone cheese, shredded parmesan cheese, and beef base.
Yes, you can use Swiss cheese instead of provolone.
Sprinkle 1/2 teaspoon of shredded parmesan cheese on top of the soup before serving.
