Bushra Griffith
Prime rib sandwiches are a delicious meal, and there are many different ways to make them. The type of cheese you use can make a big difference to the overall taste of the sandwich. Some people prefer to use Swiss cheese, while others might opt for provolone, havarti, medium cheddar, or pepper jack. If you're feeling adventurous, you could even try grating some Parmesan cheese on top. Ultimately, the choice of cheese is up to personal preference, but it's important to consider how the cheese will complement the other ingredients in the sandwich, such as the prime rib, sweet and tangy peppers, and garlic mushrooms.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, Swiss, White American, Havarti, Medium Cheddar, Pepper Jack, Parmesan |
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What You'll Learn
Provolone
When choosing Provolone for a prime rib sandwich, consider the age of the cheese and how strong you want the flavour to be. If you prefer a milder taste, opt for Provolone Dolce. If you want a sharper flavour, go for Provolone Piccante. You can also experiment with different types of bread and condiments to create a unique sandwich that suits your taste.
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Swiss
When choosing Swiss cheese for a prime rib sandwich, look for a young, mild variety, as older Swiss cheeses can have a stronger flavour that might overwhelm the other ingredients.
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White American
There are several types of cheese that are popular on a prime rib sandwich, including provolone, Swiss, medium cheddar, and pepper jack. However, one source suggests that white American cheese is the best choice.
To make a prime rib sandwich with white American cheese, start by layering garlic butter on two slices of bread. Then, add a layer of prime rib, followed by a layer of the cheese. Place the second slice of bread on top, with the garlic butter on the outside of the sandwich. Toast the sandwich until the cheese is melted, and then cut it on the diagonal. Serve the sandwich with warm au jus and a bit of horseradish on the side.
For an extra flavour boost, try adding some sweet and tangy peppers, garlic mushrooms, or hot peppers in oil to the sandwich. These ingredients will enhance the flavour of the meat and cheese, creating a truly delicious prime rib sandwich.
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Havarti
When choosing Havarti for your prime rib sandwich, look for a young cheese, as these tend to be milder and creamier. You can also experiment with flavoured Havarti, such as dill, caraway, or jalapeño.
To assemble your sandwich, spread garlic butter on two slices of bread and toast one side. Layer up with prime rib, Havarti, and any other desired toppings, such as sweet and tangy peppers or garlic mushrooms. Place the second slice of bread on top, with the un-toasted side facing outwards, and toast until the cheese is melted. Cut the sandwich on the diagonal and serve with warm au jus and horseradish on the side.
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Medium cheddar
Prime rib sandwiches are often served with warm Aujus and a bit of horseradish on the side. You could also add some sweet and hot peppers in oil, or garlic mushrooms.
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Frequently asked questions
Swiss, provolone, havarti, medium cheddar, pepper jack, and white American cheese are all popular choices.
Yes, you can use pre-grated Swiss and Parmesan cheese.
Serve with warm Aujus and a bit of horseradish on the side.
You can use any bread, but garlic bread is a popular choice.
Try adding sweet and hot peppers in oil, garlic mushrooms, or roast beef.
