Patrick Oconnell
There are many different types of cheese that can be served with chilli, but the most popular is cheddar cheese. Whether you prefer mild, medium or sharp cheddar is a matter of personal preference. Other good options include Monterey Jack, pepper Jack, mozzarella, smoked gouda, and American processed cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Lancashire crumbly, Monterey Jack, white cheddar, mozzarella, smoked gouda, pepper jack, American processed cheese |
| Texture | Stringy, crumbly, shredded, melted, sharp |
| Taste | Tangy, mild, medium, sharp |
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What You'll Learn
Cheddar is the most popular cheese to serve with chilli
Other cheeses that work well with chilli include Monterey Jack, mozzarella, smoked gouda, and pepper jack. If you're in the UK, Lancashire crumbly cheese is another option, though it's not widely available outside of the UK. This cheese softens rather than melts when heated, and has a tangy flavour.
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Monterey Jack is another good choice
If you're looking for a change from the more common cheddar, Monterey Jack is a good option. It has a crumbly texture that softens rather than melts when heated, and a bit of a tang to the flavour.
You could also try other cheeses such as white cheddar, mozzarella, smoked gouda, or pepper jack.
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Pepper Jack is also recommended
Some people prefer to use a more aged Pepper Jack, as it is less moist. This can be a good option if you want a cheese that will add a bit of a kick to your chilli without being too overwhelming.
If you're looking for a cheese that will complement the spice of your chilli, Pepper Jack is a great option. Its mild flavour and meltability make it a versatile choice that can be used in a variety of dishes. So, if you're looking for a cheese to serve with your chilli, Pepper Jack is definitely worth considering.
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Mozzarella is a great topping for chilli
Mozzarella is a good choice if you're looking for a cheese that won't overpower the other flavours in your chilli. It has a high moisture content, which means it melts easily and becomes stringy, adding a nice mouthfeel to your meal.
While some people might prefer a stronger-flavoured cheese like cheddar, mozzarella is a good option if you want something a little more subtle. It's also a good choice if you're serving chilli to a group with varied tastes and preferences, as it's unlikely to offend anyone.
Mozzarella is also a very versatile cheese. It can be used in a variety of dishes, from pizzas to salads, so it's likely that you'll already have some in your fridge. This makes it a convenient choice if you're looking for a quick and easy way to add a bit of extra flavour to your chilli.
So, if you're looking for a cheese to top your chilli, mozzarella is a great option. It's mild, creamy, and melts well, adding a nice stringy texture to your meal. It's also versatile and convenient, making it a good choice for a quick and easy flavour boost.
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Smoked gouda is a good chilli cheese
Cheddar is a popular choice, with many people opting for a sharp variety. It melts into a nice stringy consistency, and can be grated over the top. However, if you're looking for something a little different, smoked gouda is a great option. It has a smoky flavour that pairs well with the spice of chilli.
Some people also like to add a little cream cheese to their chilli, as its mild flavour doesn't interfere with the other ingredients.
If you're making chilli con carne, you could also try Lancashire crumbly cheese. This has a crumbly texture that softens rather than melts when heated, and adds a tangy flavour to the dish.
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Frequently asked questions
The most popular cheese to serve with chilli is cheddar cheese. Whether you prefer mild, medium or sharp cheddar is a matter of personal preference.
Monterey or pepper Jack cheese are also good choices. American processed cheese melts well, and mozzarella, smoked gouda, and Lancashire crumbly cheese are other options.
You can grate or shred the cheese and sprinkle it on top of the chilli.
You can serve chilli with sour cream, salad, and homemade cornbread.
Yes, chilli with cheese is suitable for vegetarians. Simply omit the meat and use a third type of bean like white beans, or increase the amount of pinto and kidney beans in the recipe.
