Bushra Griffith
When it comes to backpacking, there are a few things to consider when choosing which cheese to take with you. Hard cheeses, such as cheddar, parmesan and aged mozzarella, are a good option as they keep well in hot weather and have a long shelf life. They can also be added to recipes or eaten plain, with apples and crackers. However, if you're hiking in temperatures over 90 degrees for multiple days, it's probably best to leave the cheese at home.
| Characteristics | Values |
|---|---|
| Type of cheese | Hard cheese, such as cheddar, parmesan, and aged mozzarella |
| Refrigeration | Little to no refrigeration needed |
| Flavour | Flavour is concentrated in aged hard cheeses |
| Energy | Cheddar is especially fatty, which is good for long-lasting energy |
| Protein | Parmesan has lots of protein, which helps with body recovery after a long day |
| Weight | The rind can be cut off parmesan to reduce weight in your pack |
| Temperature | Best for semi-hot weather; leave cheese at home if hiking in temperatures over 90 degrees for multiple days |
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What You'll Learn
Hard cheese is best for backpacking
Cheddar cheese is a great hard cheese for backpacking. It will keep very well throughout a trip and can be added to many recipes, eaten plain, or with apples and crackers. Cheddar cheese is also especially fatty, which is good for long-lasting energy. If you're taking cheddar cheese for a long time in hotter temperatures, it will get oily but should still be good to eat. Wrap it in a bandanna, which will soak up the oil and keep the mould at bay.
Parmesan is another great hard cheese for backpacking. It will keep well, has lots of protein, and helps with body recovery after a long day on the trail. You can even cut the rind off to reduce the weight in your pack.
Aged mozzarella that comes in hard chunks will also keep well and tastes great. This cheese will begin to secrete oil sooner than other hard cheeses but will still be good to eat for quite some time.
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Cheddar cheese is a great option
Aged mozzarella that comes in hard chunks will also keep well and tastes great. This cheese will begin to secrete oil sooner than other hard cheeses but will still be good to eat for quite some time. Parmesan is another great hard cheese for backpacking that will keep well, has lots of protein, and helps with body recovery after a long day.
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Parmesan is a good hard cheese to take
When it comes to choosing a cheese to take backpacking, hard cheese is the best option. This is because it will keep for longer trips and in semi-hot weather. If you're going to be hiking in temperatures over 90 degrees for multiple days, it's best to leave the cheese at home.
Parmesan is a great hard cheese to take backpacking. It will keep well, has lots of protein, and helps with body recovery after a long day on the trail. You can even cut the rind off to reduce the weight in your pack. Make sure to bring enough for everyone if you're making pasta (another great backpacking food).
Cheddar is another good hard cheese for backpacking. It will also keep well throughout a trip and can be added to many recipes, eaten plain, or with apples and crackers. Cheddar is especially fatty, which is good for long-lasting energy.
Aged mozzarella that comes in hard chunks will also keep well and tastes great. However, this cheese will begin to secrete oil sooner than other hard cheeses.
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Aged mozzarella will keep well
Hard cheese is best for backpacking because it will keep on longer trips and in semi-hot weather. If you are going to be hiking in temperatures over 90 degrees for multiple days, it is probably best to leave the cheese at home. The low moisture in aged hard cheeses concentrates flavour and extends shelf life. Cheddar cheese is a great hard cheese for backpacking and will keep very well throughout a trip. It can be added to many recipes, eaten plain, or with apples and crackers. Cheddar cheese is also especially fatty, which is good for long-lasting energy. If taken for a long time in hotter temperatures, cheddar cheese will get oily but should be good to eat. Wrap it in a bandanna which will soak up the oil and keep the mould at bay. Parmesan is also a great hard cheese for backpacking that will keep well, has lots of protein, and helps with body recovery after a long day on the trail.
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Laughing Cow is a good morale booster
Laughing Cow cheese is a great morale booster when backpacking. It's a soft cheese, so it's best to eat it on the first day, but it's a tasty treat that will put a smile on your face.
Hard cheeses are best for backpacking as they last longer and can withstand semi-hot weather. Cheddar, parmesan, and aged mozzarella are all good options. They are great sources of protein and energy, and can be eaten plain, with crackers, or added to recipes. If you're taking cheddar, wrap it in a bandanna to soak up any oil and keep it fresh.
If you're going to be hiking in temperatures over 90 degrees for multiple days, it's best to leave the cheese at home. But if you're backpacking in cooler climes, Laughing Cow is a great snack to bring along. It's small, lightweight, and easy to pack. It's also a good source of calcium, which is important for bone health when you're putting your body through its paces.
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Frequently asked questions
Hard cheese is best for backpacking as it keeps well in hot weather and on longer trips.
Cheddar, Parmesan and aged mozzarella are all good options.
Wrapping cheese in a bandanna will help to soak up any oil and keep mould at bay.
