Kamil Perry
Crab Rangoon, also known as crab puffs, cheese wontons or cream cheese rangoons, are filled crisp dumpling appetizers served in American Chinese restaurants. The filling is made with a combination of cream cheese and crab meat or imitation crab meat. The dumplings can be fried or baked, but frying is more common as it creates a crunchy exterior.
| Characteristics | Values |
|---|---|
| Name | Crab Rangoon |
| Other names | Crab puffs, crab rangoon puffs, cheese wontons, cream cheese rangoons |
| Filling | Cream cheese, crab meat or imitation crab meat, scallions |
| Wrapper | Wonton |
| Type | Appetizer |
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What You'll Learn
- Crab Rangoon is sometimes called crab puffs, cheese wontons or cream cheese rangoons
- The filling is made with a combination of cream cheese and crab meat or imitation crab meat
- Crab rangoons are served primarily in American Chinese restaurants
- Crab rangoons can be fried or baked
- Crab rangoons are great as a starter, snack or party food
Crab Rangoon is sometimes called crab puffs, cheese wontons or cream cheese rangoons
Crab Rangoon, sometimes called crab puffs, crab Rangoon puffs, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, and scallions. They are usually fried, but can also be baked.
The ratio of crab to cream cheese is a matter of personal preference, but the filling should be creamy. The wonton wrappers are folded around the filling in small batches of two or three at a time to prevent them from drying out. Crab Rangoon can be served with soy, duck, or sweet and sour sauce.
The dish is also known as crab cream cheese wontons, crab and cream cheese wontons, or crispy crab and cream cheese wontons. They are a quick and easy recipe that requires minimal ingredients and can be made in 30 minutes. Crab Rangoon is a great starter, snack, or party food.
Crab Rangoon is similar to crab cakes, which are juicy cakes full of meaty crab chunks and fresh flavours. Another similar dish is hot crab dip, which is hot, creamy, cheesy, and loaded with crab. This dip is perfect served with fried wonton chips, tortilla chips, or crackers.
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The filling is made with a combination of cream cheese and crab meat or imitation crab meat
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants. The filling is made with a combination of cream cheese and crab meat or imitation crab meat. The ratio of crab to cream cheese is a matter of personal preference, with some people preferring a higher crab content. The creamy filling is seasoned and then stuffed into wonton wrappers, which are then deep-fried to golden perfection. Crab rangoons can also be baked for a lighter option. They are great as a starter, snack or party food and can be served with soy, duck sauce, or sweet and sour sauce.
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Crab rangoons are served primarily in American Chinese restaurants
The crab rangoons are made by mixing the cream cheese, crab meat, and scallions together to create a filling. The filling is then placed in wonton wrappers, which are folded to create the dumplings. The rangoons are then fried or baked until they are golden and crispy.
Crab rangoons are a popular choice for starters, snacks, or party food. They are quick and easy to make, requiring minimal ingredients, and can be made in around 30 minutes. They are a great alternative to Chinese takeout, saving you money.
The creamy crab filling is a delicious combination of flavours and textures, with the crispy, crunchy exterior of the wonton wrapper complementing the soft, creamy filling. The rangoons can be served on their own or with a dipping sauce, such as soy, duck, or sweet and sour sauce.
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Crab rangoons can be fried or baked
To make crab rangoons, you will need to mix well to create the filling. Some people prefer a higher crab to cream cheese ratio, while others like more cream cheese. Softened cream cheese and some seasonings make the perfect creamy filling. They taste great on their own or can be served with soy, duck sauce, or sweet and sour sauce.
To fold crab rangoons, work in small batches of two or three at a time as the wonton wrappers can dry out. They can be fried or even baked if you’d like to lighten them up a bit. However, some people prefer fried crab rangoons for the delicious crunchy exterior.
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Crab rangoons are great as a starter, snack or party food
Crab rangoons are a great choice for a starter, snack or party food as they are quick and easy to make, requiring minimal ingredients. They can be made in around 30 minutes, saving you money on Chinese takeout! They are also versatile, as they can be fried or baked depending on your preference.
The filling for crab rangoons is a combination of cream cheese and crab meat, with some recipes calling for a higher crab to cream cheese ratio. The cream cheese and crab meat are mixed together with seasonings to create a creamy filling. The filling is then wrapped in wonton wrappers and fried or baked to golden perfection.
Crab rangoons are a delicious and crispy treat, perfect for any occasion. They can be served as a starter to impress your guests, or as a snack or party food to enjoy with friends and family. They are sure to be a hit with their crunchy exterior and creamy crab filling.
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Frequently asked questions
Crab cheese ragoons are usually made with crab meat, but imitation crab meat is also an option.
This is down to personal preference, but some people prefer a higher crab to cream cheese ratio.
Crab cheese ragoons, also known as crab puffs, are filled crisp dumpling appetizers served primarily in American Chinese restaurants.
Crab cheese ragoons can be served with soy, duck sauce, or sweet and sour sauce.
Yes, crab cheese ragoons can be baked, but they are usually fried.
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